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@michelinguide ⭐️ ⭐️2026 @50bestdiscovery @tatlerasia Best 100 Asia pacific @bixsociete Chef Patron
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#michelintaiwan2026#50bestdiscovery#50bestasia#50bestrestaurants#yeastseoul#nobuo#fourhandsdinner#michelinguide
Recent posts
Tatler Best Asia Pacific 2026
Best 100 Restaurants | Taiwan
很榮幸 NOBUO 獲選為 Tatler Best Asia Pacific 2026 百大餐廳之一。
我們始終相信，一家餐廳的價值，不僅存在於盤中的料理，更體現在每一次真誠的款待，以及那些不經意卻用心的細節之中。
從對食材的理解、風味的探索，到餐桌上細膩而溫暖的服務，料理與款待始終是 NOBUO 不可分割的兩個部分。
我們希望每一位來訪的賓客，不僅能感受到料理的美好，也能在這段短暫的相聚中，留下值得珍藏的回憶。
衷心感謝 Tatler Best 的肯定、每一位賓客的信任，以及所有在幕前與幕後默默付出的夥伴。
我們將繼續以謙遜而真誠的態度，
堅持做好每一天的工作。
NOBUO
—
Tatler Best Asia Pacific 2026
Best 100 Restaurants | Taiwan
We are deeply honoured to be recognised as one of the Best 100 Restaurants in Tatler Best Asia Pacific 2026.
We have always believed that the true value of a restaurant extends beyond the food on the plate. It is equally reflected in genuine hospitality and the thoughtful details that often go unnoticed.
From understanding our ingredients and exploring flavours to offering attentive and heartfelt service, cuisine and hospitality have always been inseparable parts of NOBUO.
Our hope is that every guest leaves not only with an appreciation for the food, but also with memories worth cherishing from the time we share together.
Our sincere gratitude goes to Tatler Best for this recognition, to our guests for their trust, and to every member of our team whose dedication, both seen and unseen, makes it all possible.
With humility and sincerity, we will continue at our own pace, devoting ourselves to the work we do each day.
NOBUO
26 Oct 2026
衷心感謝《臺灣米其林指南》 @michelinguide 的肯定，以及交通部觀光署 @taiwan 的支持。
這份榮耀屬於 NOBUO 每一位共同奮鬥的夥伴，一路支持我們的股東，也屬於執著於本地物產品質的農漁友、供應商，以及每一位蒞臨的客人。
感謝大家的信任與陪伴。
我們會繼續秉持謙遜自持的態度，珍惜每一份食材，用心做好每一道料理，真誠款待每一位客人。
Simplicity, Purity and Honesty.
Our heartfelt gratitude to the MICHELIN Guide Taiwan for this recognition, and to the Taiwan Tourism Administration for its continued support.
This honor belongs to every member of the NOBUO team, as well as the farmers, fishermen, producers, and suppliers who have supported us along the way, and every guest who has walked through our doors.
Thank you all for your trust and support.
We will continue to stay true to our philosophy, respecting every ingredient, preparing each dish with care, and welcoming every guest with sincerity.
Simplicity, Purity and Honesty.
Team NOBUO
13 Oct 2026
NOBUO非常榮幸 在 2026 年《500盤》中獲得三盤肯定，並獲頒「山崎金屬 職人精神獎」。
這份肯定，都來自許多人日復一日的投入與堅持。
謝謝《500盤》與評審們的肯定，也謝謝一路與我們同行的每一位團隊成員、一路支持我們的股東們、生產者，以及每一位走進 NOBUO 的客人。
我們會珍惜這份鼓勵，持續專注精進在每一道料理、每一次服務，每一次相遇。
謝謝你們。
21 Sep 2026
NOBUO 很榮幸於《臺灣米其林指南 2026》中獲得米其林二星評等。
我們誠摯感謝《米其林指南》的肯定，感謝每一位曾經走進 NOBUO 的賓客，感謝一路並肩同行的每一位夥伴，感謝始終支持我們的股東，以及所有與我們共同成長的供應商與合作夥伴。
對我們而言，這是一份重要的責任與提醒。
它提醒著我們，持續保持謙遜，精進每一個細節，並以最誠實的料理與最真摯的款待，回應每一份信任。
星星照亮餐廳，
而真正發光的，
是一路陪你走到這裡的人。
NOBUO is deeply honoured to have been awarded Two Michelin Stars in the MICHELIN Guide Taiwan 2026.
We extend our heartfelt gratitude to the MICHELIN Guide for this recognition, to every guest who has chosen to dine with us, to every member of our team who has walked this journey alongside us, to our shareholders for their unwavering support, and to all of our suppliers and partners who have grown together with us.
To us, this recognition is both an honour and a responsibility.
It reminds us to remain humble, to pursue excellence in every detail, and to honour every trust placed in us through honest cooking and genuine hospitality.
#michelintaiwan2026
22 Jul 2026
我們非常謙卑與榮幸，今年
NOBUO 入選 50 Best Discovery。
誠摯感謝所有一路支持我們的人。
謝謝每一位賓客，每一位夥伴，每一位評審，以及所有相信 NOBUO 的朋友。
我們會繼續努力，用最誠實的料理，
回應每一份信任。
肯定不是終點，
而是提醒我們，
還有更遠的路要走。
We are truly humbled and honoured to be selected for 50 Best Discovery this year.
Our heartfelt thanks go to everyone who has supported us along the way—to every guest, every member of our team, every judge, and every friend who believes in NOBUO.
We will continue to do our best, responding to every trust placed in us through honest cooking.
Recognition is never the destination.
It is simply a reminder that there is still a long road ahead.
@50bestdiscovery
#50bestdiscovery #50bestasia #50bestrestaurants
17 Jul 2026
Y’east x NOBUO
International Guest Chef Event
— Chef Jay Youngdong Cho
自 NOBUO 開幕以來，我們始終相信，料理的交流來自於不同文化背景、經歷與思考方式的交融。
今年 7 月，我們很榮幸迎來 NOBUO 首次國際主廚客座餐會。
7 月 28 日與 7 月 29 日，我們將邀請來自首爾米其林一星餐廳 Y’east 的主廚 Jay Youngdong Cho 蒞臨 NOBUO，帶來兩日限定14席的客座菜單。
Y’east 位於首爾，以探索東亞飲食文化為核心，透過現代料理技法與細膩的味覺設計，重新詮釋韓國及東亞飲食的精神。
Chef Jay Youngdong Cho 曾於世界各地知名餐廳歷練，融合自身料理的純粹思維與東亞文化底蘊，創造出獨具個人風格的料理語言，並帶領Y’east 獲得《米其林指南》一星肯定。
這次交流，我們期待透過兩位主廚不同的背景與視角，探索食材、文化與料理之間更多可能性。
—
Y’east x NOBUO
International Guest Chef Event
日期｜2026.07.28 — 07.29
餐期｜午餐/ 晚餐
時間｜12:00入席/ 12:30開席
18:00入席/ 18:30開席
地點｜NOBUO
價格｜NT$9,780 + 10%
（包含五杯 Wine Pairing）
本次餐會將提供 Chef Jay Youngdong Cho 和 Chef Nobu專為此次客座設計之限定菜單。
由於此菜單為完整呈現主廚創作理念之特別企劃，恕無法針對任何飲食禁忌、過敏或個人飲食需求進行調整，敬請理解與見諒。
訂位將於7/12 星期日下午5點於Inline系統開放。
https://reurl.cc/Qedjl2
席次有限，我們期待與您在 NOBUO 相見，共同分享這場跨越地域與文化的料理交流。
11 Jul 2026
[Nobuo x Y’east part2.]
지난주 Y’east에서 타이페이의 미쉐린 1스타 레스토랑 Nobuo와의 특별한 콜라보레이션을 성공적으로 마쳤습니다.
타이페이에서 온 Chef Nobu 와 그의 팀이 Y’east를 찾아주었고, 서로의 문화와 경험, 그리고 요리를 나누며 뜻깊은 시간을 함께할 수 있었습니다.
함께해 주신 모든 게스트분들과 Nobuo 팀에게 진심으로 감사드리며, 7월 말 타이페이에서 다시 만나 뵙기를 기대하겠습니다.
Last week, we had the pleasure of hosting a special collaboration at Y’east with Nobuo, the Michelin One-Star restaurant from Taipei.
Chef Nobu and his team traveled to Seoul to join us, and together we shared our cultures, experiences, and culinary perspectives through a memorable dining experience.
We sincerely thank all of our guests who joined us, as well as Chef Nobu and his team for their friendship and collaboration.
We look forward to seeing you again in Taipei at the end of July.
02 Jun 2026
[Nobuo x Y’east part 1.]
지난주 Y’east에서 타이페이의 미쉐린 1스타 레스토랑 Nobuo와의 특별한 콜라보레이션을 성공적으로 마쳤습니다.
타이페이에서 온 Chef Nobu 와 그의 팀이 Y’east를 찾아주었고, 서로의 문화와 경험, 그리고 요리를 나누며 뜻깊은 시간을 함께할 수 있었습니다.
함께해 주신 모든 게스트분들과 Nobuo 팀에게 진심으로 감사드리며, 7월 말 타이페이에서 다시 만나 뵙기를 기대하겠습니다.
Last week, we had the pleasure of hosting a special collaboration at Y’east with Nobuo, the Michelin Star restaurant from Taipei.
Chef Nobu and his team traveled to Seoul to join us, and together we shared our cultures, experiences, and culinary perspectives through a memorable dining experience.
We sincerely thank all of our guests who joined us, as well as Chef Nobu and his team for their friendship and collaboration.
We look forward to seeing you again in Taipei at the end of July.
02 Jun 2026
•
지난주, 부산에서 세 레스토랑이 함께한 콜라보를 마쳤습니다.
대만의 Nobuo, 부산의 Palate, 그리고 서울의 Vinho.
처음 함께한 자리였지만, 서로의 요리를 향한 존중 덕분에
각기 다른 도시에서 쌓아온 경험과 이야기가
한 테이블 위에서 자연스럽게 어우러졌습니다.
서로에게 배우고 나눈 이 시간은 저희에게 무엇과도
바꿀 수 없는 경험으로 남았습니다.
내어주신 진심과 열정에 깊이 감사드리며,
이 자리를 찾아주신 모든 분들, 멀리서 마음 보내주신 모든 분들께
진심으로 감사의 인사를 전합니다.
Vinho × Palate × Nobuo
Last week, we closed our collaboration in Busan with two kitchens we deeply admire —
Nobuo from Taipei, Palate from Busan, and Vinho from Seoul.
It was our first time together, yet our shared respect for one another‘s cooking
brought the experiences and stories each of us had gathered in our own cities
together naturally on a single table.
What we learned and shared along the way
became an experience we will always treasure.
Our heartfelt thanks for the sincerity and passion they brought,
and to every guest who joined us, and everyone who sent their hearts from afar.
Vinho × Palate × Nobuo
01 Jun 2026
안녕하세요 팔레트 입니다.
다가오는 5월 27일(수요일), 5월28일(목요일) 이틀간
단순함,순수함,정직이라는 원칙에 따라 요리하는
대만 Nobuo 레스토랑 @nobuo_lee
셰프 @bixsociete
한국 전통과 현대적인 기술,
그리고 개인적인 해석을 결합한 계절 메뉴를 선보이는
서울 VINHO 레스토랑 @restaurant.vinho
전성빈 셰프 @jeon_sb_
김진호 소믈리에 @lino2341
그리고 자유분방하고 모험적인 스타일의
현대적인 프랑스 요리를 하는
부산 palate 레스토랑 @palate.busan
김재훈 셰프 @jaehoon.palate
세곳의 레스토랑이 모여 6핸즈 콜라보 디너를 진행합니다.
이틀간 세 레스토랑이 각자의 개성있는 스타일을
조화롭게 녹여낸 코스로 여러분들을 찾아갑니다.
예약은 캐치테이블 ’팔레트‘ 에서 가능하며
문의사항은 051-626-2364 로 부탁드립니다.
⭐️장소 : palate 팔레트 부산
⭐️일자 : 2026년 5월27일(수요일), 5월28일(목요일)
⭐️시간 : 수요일 , 목요일 18:00/18:30/19:00
⭐️비용 : 1인 50만원
12코스 + krug 샴페인이 포함된 페어링
15 May 2026
Y’east 이스트에서
Chef Nobu Lee의 타이베이 미쉐린 1스타 레스토랑 NOBUO와 함께
단 이틀간의 특별한 Four Hands Collaboration을 선보입니다.
2024년 1월 타이베이에서 오픈 후 단 8개월 만에 미쉐린 1스타를 획득한 NOBUO는,
“Simplicity, Purity, Honesty”라는 철학을 바탕으로 섬세하고 절제된 요리를 선보이고 있습니다.
동양권 음식문화를 새로운 시선으로 재해석하는 Y’east와,
자연과 재료의 본질을 정교하게 표현하는 NOBUO.
서로 다른 경험과 철학이 만나 만들어내는 이번 특별한 콜라보레이션을 경험해보세요.
🚩장소 : Y’east 이스트
🗓일시 : 5월 22일 (금) 1부 17:00 / 2부 20:00
5월 23일 (토) 런치 12:30 / 디너 18:30
🍽코스가격 : 300,000 KRW (페어링 별도)
🍷주류 페어링 (필수 아님) : 8 Glasses 240,000 KRW
/5 Glasses 190,000 KRW
👫예약 : 캐치테이블 에서 5월 8일 (금요일 오후 3시) 이후 예약 가능합니다.
* 본 행사는 알러지 및 식이 제한으로 인한 재료 변경이 불가합니다. 레스토랑에서 대체가 어려운 재료나 식단 제한의 경우 부득이하게 예약이 취소될 수 있는 점 양해 부탁드립니다.
At Y’east, we are pleased to present a special Four Hands Collaboration with NOBUO,
the Michelin stared restaurant in Taipei by Chef Nobu Lee.
Opened in January 2024, NOBUO earned its first Michelin star within just eight months, presenting refined and thoughtful cuisine guided by the philosophy of “Simplicity, Purity, and Honesty.”
Through this collaboration, Y’east of 'reinterpreting East Asian food culture through a different perspective' and NOBUO of 'expressing the purity and natural beauty of ingredients with precision and restraint' come together to create a unique dining experience shaped by two distinct philosophies and culinary journeys.
🚩Location : Y’east
🗓Date : May 22 (Fri) 1st Seating 17:00 / 2nd Seating 20:00
May 23 (Sat) Lunch 12:30 / Dinner 18:30
🍽Course Menu : 300,000 KRW ( Beverage pairing excluded )
🍷Wine Pairing (Optional) :
8 Glasses 240,000 KRW
5 Glasses 190,000 KRW
👫Reservation
Reservations will be available via Catchtable starting from
May 8 (Fri) at 3:00 PM (KST).
* Please note that due to the nature of this event, we are unable to accommodate ingredient substitutions for allergies or dietary restrictions. If the requested dietary accommodations are difficult for the restaurant to provide, the reservation may unfortunately need to be canceled. We kindly ask for your understanding.
@nobuo_lee @yeastseoul
#YeastSeoul #NOBUO #FourHandsDinner
#michelinguide
05 May 2026
我們非常榮幸與謙卑的入圍Tatler Best 20 restaurants Taiwan 2026。
誠摯感謝 Tatler 的評審與所有幕後工作人員，願意花時間理解與看見我們的努力。這份肯定，對我們而言意義深遠。
也謝謝每一位走進餐廳的客人，你們的信任與支持，都是我們最珍惜與重視的緣份。
感謝團隊的每一位同事，在日復一日的工作中持續投入與堅持，讓每個細節得以被實現；也謝謝股東們的信任，讓我們能夠專注並實踐在我們所深信的理念之中。
這份榮耀並不只屬於我們，而是屬於所有一路支持我們的人。我們會記得這份心意，持續踏實地把每一天、每一道料理做好。
We are deeply honored and grateful to be named one of the Tatler Best 20 Restaurants Taiwan 2026.
Our sincere appreciation goes to the Tatler judges and team for their recognition and consideration.
We extend our heartfelt gratitude and appreciation to our guests for their continued trust and support.
We are equally grateful to our team for their dedication, and to our business partners for their trust.
This honor is shared with all who have supported us. We remain committed to approaching each day, and every dish, with care and integrity.
27 Apr 2026
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