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Natty, the dessert too. A50B• Asia’s Best Pastry Chef ‘26 🏆 @august_jkt
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Recent posts
Ardika Dwitama wins the Asia’s Best Pastry Chef Award 2026, sponsored by Valrhona.
Celebrated for his globally-inspired take on Indonesian ingredients, Dwitama’s rise in Asia’s culinary community is nothing short of remarkable.
Dwitama joined chef Hans Christian and restaurateur Budi Cahyadi to open August in November 2021, bringing his precise, imaginative approach to pastry to the relaxed fine dining spot in Jakarta’s central Sudirman district.
His desserts are modern, layered and heavily influenced by Indonesia’s culture and environment. You won’t find Dwitama importing mangoes in April – everything has a seasonal slant at August. Depending on the time of year, diners might enjoy jasmine sencha with citrus and yoghurt, sourdough ice cream with mulberry and cashew, or sticky rice pudding with passionfruit granita, fermented pineapple jelly and thyme oil.
#Asias50Best #50BestRestaurants @ardikadwitama @valrhona @valrhona_asiapacific
25 Mar 2026
Honored and grateful to be named one of Tatler Gen.T’s Leaders of Tomorrow 2026 alongside so many inspiring individuals. ✨
Sincere thanks to @tatlerasia and @tatlerindonesia for the recognition, and a huge thank you to the incredible team at @august_jkt, whose passion, creativity, and relentless dedication make every milestone possible.
This recognition belongs to all of us. Here’s to continuing to build, create, and push boundaries together.
…
Pelan, tapi pastry 🥐 🏃
24 Jul 2026
All desserts from our latest collab with @theardiffer @valliannn at @august_jkt.
A little outside the usual, a little ambitious, and entirely worth the adventure. Thank you, gents - until the next one.
On the cover: Lemongrass Sorbet, Blueberry & Fresh-Pressed Coconut Milk.
📷: @alsoangling
28 Oct 2026
🥣
Cereal Ice Cream, Salted Oats & Rum Raisins.
Milk Meringue recipe on the next slide.
24 Oct 2026
‘Four perspectives on the flavors we call home’
Excited to welcome Ardy Ferguson @theardiffer , winner of the S.Pellegrino Young Chef Academy Competition 2024–2025, for a special collaboration at August, organized by @sanpellegrino_official @sanpellegrino_youngchef
Currently a sous chef at Belon in Hong Kong, Ardy drew inspiration from his Indonesian roots for his winning dish; Archipelago Celebration, which earned him the title in Milan.
Joining us for the evening is our good friend Chef @valliannn of @kindlingjkt , alongside our very own Chef @ardikadwitama
Four chefs, each with our own experiences and approaches to cooking, coming together to explore our shared roots.
Looking forward to creating something special together.
One-night only dinner | 23.10.26
07 Oct 2026
Fresh sugar with @made.masak @willtgoldfarb - in the jungle, under the rain.
Perhaps dessert is not about making things sweeter.
Perhaps it is about discovering the sweetness that was already there.
02 Oct 2026
A throwback to Seoul. Good coffee, memorable meals, long nights, and the kind of hospitality that stays with you long after you’ve left.
Kamsahamnida chef @jeon_sb_ @lino2341 & all @restaurant.vinho team for taking such good care of us. Until next time, and hopefully another collaboration along the way.
Fighting! 🍻🇰🇷
01 Oct 2026
Say hello to our Good Men, @ardikadwitama. Baru saja raih penghargaan Asia's Best Pastry Chef 2026 dalam ajang Asia's 50 Best Restaurants, Ardika berhasil mengukir sejarah di dunia pastry Indonesia. Konsistensi Ardika juga bertahan di dapur dengan menyajikan kreasi pastri di August Jakarta.
Baca selengkapnya hanya di #Vol3 Her World Indonesia. Dapatkan edisi cetak di Tokopedia MRA Media Official Store, download e-magazine Her World Indonesia secara gratis di aplikasi S-Lime Samsung, atau dapatkan juga di @gramediadigital.
Stylist: Girah Ababyl (@girahababyl)
Photographer: Gustama Pandu (@pandugustama)
Digital Imaging: Raghamanyu Herlambang (@rghsura)
MUA: Daniella Kesya (@daniellakesya)
Hair Do: Charles Sebastian (@charlessebastianhair)
Wardrobe: Temma Prasetio (@bytemmaprasetio)
#herworldindonesia #goodmen2026
29 Sep 2026
Kanazawa gave us incredible produce, cold mornings, beautiful old streets, and, most importantly, good people. We came here to cook together and left with a lot more than that. Grateful for the meals, the work, the laughs, and everyone who made this collaboration what it was.
Mori mori mori mori, arigatou, @tatsuroume @keisuke_y.a.g.i @_y.t.0220_ @toshihiro_kanamura & all @respiracion_japan family. We can’t wait to come back! ❤️
19 Sep 2026
The real win here is having a partner who supports you through the ups and downs. Someone who’s there for you even when you can’t be there yourself. Thank you, love @micholv ❤️🏆
Thanks to @dessertweek.id for the recognition, and for continuing to push the industry forward. What you guys do matters, not just to those of us in the industry, but to the bigger ecosystem around it.
Recognition like this is also a reminder of what we’re trying to build.
It’s not just about combining French pastry with Indonesian ingredients. It’s about asking: What does Indonesian pastry look like if we master the fundamentals, understand the references, and then build our own language from there?
Pandan, coffee, coconut, spices, fruits - they’re part of a much bigger cultural vocabulary.
And that doesn’t mean everything we make has to be Indonesian-inspired.
It’s about having the freedom to explore, while still knowing who we are, where we come from, and what we want to say.
The goal isn’t just to make something that locally inspired. It’s to make something unmistakably ours, and good enough that the world wants to learn from us.
14 Sep 2026
Jali-Jali, Banana & Caviar for @tmagazine 🌾🍌🐟
10 Sep 2026
We live in a culture obsessed with speed and scale, but real craft demands something far more intentional.
In pastry, it’s easy to rely on factory precision. But the true soul of what we make lies in the human element - how we lead our teams with empathy, and our choice to honor ingredients shaped by human hands over an assembly line. “ReHumanize” isn’t just a theme on a screen; it’s the choice to slow down, listen, and put care back at the center of everything we build.
Grateful to @ideafestid and everyone who brought their raw honesty and open minds to this conversation.
09 Sep 2026
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