30.8K
Followers
11
Following
39
Posts
N/A
Reels
N/A
Highlights
11/1
Photos/Videos in last 12
Bio
See Instagram photos and videos from @logy.tw
-
Avg likes
-
Avg comments
-
Engagement
0.4/wk
Posting
Likes and comments are still being collected for this account. Check back shortly.
#potongxlogyxcronyxdejkewkacha#asias50best#50bestrestaurants#tatlerbest2026#tatlerbestawards#tatlerasia
Recent posts
We can’t wait to welcome Chef Ryogo Tahara from Logy, Chef Michihiro Haruta from Crony, and Chef Dej Kewkacha to POTONG. This time, Chef Pam is excited to bring Thai and Japanese culinary perspectives together for a new exchange of ideas and flavours.
#PotongxLogyxCronyxDejKewkacha
31 Oct 2026
We are honored to be recognized as one of Tatler Best Restaurants in Asia-Pacific 2026.
Our sincere thanks to @tatlerasia for this recognition, and to our entire team and guests for their continued support.
#TatlerBest2026 #TatlerBestAwards #TatlerAsia
22 Oct 2026
POTONG X LOGY X CRONY X DEJ KEWKACHA
Book your table for 11 November 2026.
Seating is limited.
The collaboration will be held 1 night only and at Potong, Bangkok Thailand.
#PotongxLogyxCronyxDejKewkacha
21 Oct 2026
솔밤의 다섯 번째 생일을 기념하며, 대만 타이베이의 레스토랑 logy와 첫 번째 콜라보레이션을 진행했습니다.
타하라 료고(Ryogo Tahara) 셰프가 이끄는 logy는 대만과 일본의 식문화를 바탕으로 아시아 각지의 식재료와 풍미를 현대적으로 재해석하는 레스토랑입니다.
한국의 계절과 식재료를 탐구해 온 솔밤과 아시아의 다채로운 식문화를 탐구하는 logy. 서로 다른 요리 철학과 시선이 하나의 주방에서 만나, 새로운 영감과 가능성을 발견하는 뜻깊은 시간을 가졌습니다.
솔밤에게 지난 5년은 한국의 계절과 식재료를 깊이 이해하고, 솔밤만의 요리로 표현해 온 여정이었습니다. 이번 협업은 지나온 시간을 돌아보는 동시에, 새로운 관점과 영감을 통해 앞으로의 가능성을 넓혀가는 이정표가 되었습니다.
지난 5년간 솔밤의 계절을 함께 경험해 주신 고객 여러분과, 뜻깊은 순간을 함께 만들어 주신 logy 팀 모두에게 진심으로 감사드립니다.
다섯 해의 시간을 바탕으로, 솔밤은 다시 새로운 계절을 향해 나아갑니다. 앞으로도 끊임없이 배우고 탐구하며, 한국의 미식을 솔밤만의 시선으로 이야기하겠습니다.
솔밤의 지난 5년과 앞으로의 여정을 함께해 주셔서 감사합니다.🙏🏻🌲
To celebrate Solbam’s fifth anniversary, we held our first collaboration with logy, a restaurant based in Taipei, Taiwan.
Led by Chef Ryogo Tahara, logy reinterprets the ingredients and flavours of Asia through a contemporary lens, drawing on the culinary traditions of Taiwan and Japan.
Solbam, rooted in Korea’s seasons and ingredients, and logy, exploring the diverse culinary cultures of Asia, came together in one kitchen. Bringing different culinary philosophies and perspectives together, the collaboration became a meaningful opportunity to exchange ideas and discover new inspiration.
For Solbam, the past five years have been a journey of understanding Korea’s seasons and ingredients more deeply, expressing them through our own culinary perspective. This collaboration marked a moment to reflect on that journey while opening up new possibilities through fresh perspectives and inspiration.
We extend our heartfelt thanks to all our guests who have experienced Solbam through the changing seasons over the past five years, and to the entire logy team for being part of this special occasion.
Building on these five years, Solbam now looks towards a new season. We will continue to learn, explore and tell the story of Korean cuisine through our own perspective.
Thank you for being part of Solbam’s journey so far, and for the journey still to come.🙏🏻🌲
Photo by @w_juung @0on00
16 Oct 2026
VINHO × logy
A big thank you to the entire VINHO team for coming all the way to Taipei and making this event such a memorable experience.
It was a pleasure sharing the kitchen, exchanging ideas, and creating something special together.
Thank you to everyone who joined us and made this event a success.
Looking forward to the next time we cook together!
@restaurant.vinho
@jeon_sb_
@lino2341
08 Oct 2026
SOLBAM 5TH ANNIVERSARY × logy
안녕하세요. 레스토랑 솔밤의 엄태준입니다. 다음달 10월이 되면, 솔밤이 문을 열고 손님을 모시게 된 날이 5년이 됩니다. 지난 시간 동안 감사한 마음을 담아 특별한 디너 이벤트를 준비 하였습니다.
아시아의 식문화와 개성을 섬세하게 풀어내는 logy의 요리에 오래전부터 관심을 가져오며, 그들과 함께 새로운 코스를 선보일 수 있어 더욱 뜻깊은 자리입니다.
한국의 계절과 자연을 바탕으로 요리해 온 솔밤, 일본과 대만의 식문화를 기반으로 아시아의 재료와 기술을 탐구해 온 logy.
서로 다른 식문화에서 이어져 온 재료를 살펴보고, 각자의 방식으로 쌓아온 요리에 대한 고민과 연구를 한 코스에 담아냅니다.
솔밤의 다섯 번째 해를 기념하며,
오래 마음에 두었던 logy와 함께 특별한 디너를 선보입니다.
DATE
2026. 10. 13 TUE — 10. 14 WED
COURSE
단일메뉴
PRICE
₩700,000
5 글라스 와인페어링 포함
*행사 특성상 알레르기 및 식이 제한에 대한 반영이 어려운 점 양해 부탁드립니다.
SOLBAM 5TH ANNIVERSARY × logy
To celebrate its fifth anniversary, Solbam is preparing a special dinner with “logy” from Taipei.
We have long been interested in logy’s cuisine and the way it delicately explores the diversity and character of Asian food culture.
It is particularly meaningful for us to celebrate our fifth anniversary by presenting a new course together.
Solbam’s cuisine is rooted in Korea’s seasons and nature, while logy explores ingredients and techniques across Asia, drawing from the culinary cultures of Japan and Taiwan.
For this dinner, we bring together ingredients rooted in different culinary traditions, along with the thought and research that have shaped each restaurant’s approach to cuisine, into a single course.
To mark Solbam’s fifth year, we are delighted to present this special dinner together with logy, whose cuisine we have long admired.
Tuesday, 13 October – Wednesday, 14 October 2026
COURSE
Single Course
PRICE
700,000 KRW
(Including a five-glass wine pairing)
Please note that, due to the nature of this event, we may be unable to accommodate allergies or dietary restrictions. We kindly ask for your understanding.
10 Sep 2026
Reservations are now open. Link in bio.
English below
VINHO × logy — ONE NIGHT ONLY
僅此一夜，logy 很榮幸邀請來自首爾的米其林一星餐廳 VINHO 來到台北，攜手呈現一場特別的合作餐會。
VINHO @restaurant.vinho 由主廚 Jeon Sungbin @jeon_sb_ 與侍酒師 Kim Jinho @lino2341 共同領軍。Kim Jinho 曾榮獲 MICHELIN Sommelier Award 米其林侍酒師大獎，同時也是 KRUG Ambassador。VINHO 的料理根植於韓國飲食傳統，順應季節，以當代視角重新詮釋，呈現細膩而現代的韓國料理。
而這次的合作，不僅止於料理。
當晚的葡萄酒搭配將由 Kim Jinho 與 logy Master Sommelier Kevin Lu @lu__kevin_ms 共同策劃，融合兩位侍酒師各自的觀點與風格，為此次限定菜單打造專屬的 wine pairing 體驗。
韓國料理、fine wine，以及兩個團隊的相遇，只在台北這一夜。
VINHO × logy
日期：10 月 7 日
地點：logy
入席時間：18:30 / 19:00
價格：每位 NT$10,000
包含完整 Tasting Menu 及 7 杯 Wine Pairing
以上價格另加 10% 服務費。
由於本次為限定特別菜單，恕無法因飲食限制、食物過敏或個人不喜好的食材調整菜單內容，敬請見諒。
期待在這個特別的夜晚與各位相見。
VINHO × logy — ONE NIGHT ONLY
For one exceptional evening, logy is honored to welcome MICHELIN One-Starred VINHO from Seoul to Taipei.
Led by Chef Jeon Sungbin and Sommelier Kim Jinho, recipient of the MICHELIN Sommelier Award and KRUG Ambassador, VINHO presents a refined, contemporary interpretation of Korean cuisine—rooted in tradition, guided by the seasons, and expressed through a modern lens.
This exclusive collaboration extends beyond the kitchen.
The evening’s wine pairing will be curated jointly by Kim Jinho and logy’s Master Sommelier, Kevin Lu, bringing together their distinct perspectives in a pairing experience created exclusively for this menu.
An extraordinary meeting of Korean cuisine, fine wine, and two exceptional culinary teams—presented for one night only in Taipei.
VINHO × logy
Date: October 7
Venue: logy
Time: 18:30 / 19:00
Price: NT$10,000 per person
Includes the full tasting menu and 7-glass wine pairing
A 10% service charge will be added to the above price.
Due to the nature of this exclusive menu, we regret that dietary restrictions, allergies, and ingredient preferences cannot be accommodated.
We look forward to welcoming you for this singular evening.
09 Sep 2026
Join the Team at logy
At logy, we believe exceptional dining experiences are created through curiosity, craftsmanship, and teamwork.
As we continue to evolve, we are seeking passionate and dedicated individuals who share our pursuit of excellence and are eager to grow alongside our team in Taipei.
Now Hiring
BOH
* Sous Chef
* Chef de Partie
* Commis Chef
* Pastry Chef
FOH
* Service Manager
* Service Staff
* Assistant Sommelier
Every member of our team is encouraged to challenge themselves, refine their craft, and contribute to creating memorable experiences for our guests.
If you are passionate about hospitality and committed to continuous growth, we would love to hear from you.
Please send your CV to:
📧 [email protected]
For recruitment inquiries, please contact us via the email address above. We are unable to respond to Instagram direct messages.
Applicants from overseas are welcome. However, we are currently only able to interview candidates who already hold a valid Working Holiday visa for Taiwan.
We look forward to welcoming individuals who share our passion for excellence.
26 Jul 2026
We are truly honored that logy has once again been awarded Two MICHELIN Stars in the MICHELIN Guide Taiwan 2026, maintaining this recognition every year since 2020.
This achievement belongs to our entire team.
Thank you to every member of logy for your passion, dedication, and constant pursuit of improvement. Your commitment to creating better food, offering warmer hospitality, and delivering unforgettable experiences for every guest is what makes this recognition possible.
Receiving this recognition encourages us to keep learning, keep improving, and never stop challenging ourselves. We will continue striving to become a better restaurant every single day.
Finally, congratulations to all the restaurants selected in the MICHELIN Guide Taiwan 2026.
We are proud to stand alongside so many talented teams and look forward to continuing to grow together.
Thank you to our guests, producers, suppliers, and everyone who has supported us throughout this journey.
@michelinguide
22 Jul 2026
Logy in Taipei is plating up the Taiwanese larder with pinpoint Japanese precision and has been named The Best Restaurant in Taiwan 2026, as part of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna.
The story behind the name
The suffix ‘logy’ means many different things in many different languages, but in Japanese it translates to alley. This name is representative, not only of its location in the alleyways of Taipei, but of the array of culinary influences borrowed from across Asia that come together in one restaurant.
Strong connections
Logy is celebrative of local Taiwanese ingredients while remaining loyal to the Japanese roots of its head chef, Ryogo Tahara. The restaurant is a cousin of mainstay Florilège, a fellow name on Asia’s 50 Best Restaurants 2026 list, securing a spot at No.31.
Who’s the chef?
Ryogo Tahara was born in Hokkaido and began his culinary career at an Italian restaurant in Sapporo before moving to Italy in 2010. After working in some of the most prestigious kitchens, he returned to Japan and worked at Florilège before opening Logy in 2018.
And the food?
The dishes are refined and complex and represent all four corners of the Asian continent. Some of the standout dishes include yellowtail, daikon radish and bergamot or the mugwort mousse with pumpkin seeds, served in a carved stone.
#Asias50Best #50BestRestaurants @logy.tw @ryogotahara_logy @sanpellegrino_official @acquapanna
18 Apr 2026
Logy in Taipei is The Best Restaurant in Taiwan 2026.
The suffix ‘logy’ has many meanings in different languages. In Greek, it’s attached to scientific disciplines like meteorology and geology; in Latin, spoken word or discourse, such as eulogy. In Japanese, it translates to alley, which is where the restaurant sits both geographically and culturally: at a cross-section of culinary influences borrowed from across Asia served up in the alleyways of Taipei.
Ryogo Tahara is at the helm of Logy. Born in Hokkaido, he got his start at an Italian restaurant in Sapporo before leaving for Italy in 2010 to train in some of the country’s most lauded kitchens, including La Ciau del Tornavento. Tahara returned to Japan in 2015 as sous-chef at Florilège under Hiroyasu Kawate before moving to Taipei for the launch of Logy in 2018.
Expect complex, refined dishes that represent all corners of the Asian continent, such as the deceptively simple course of yellowtail, daikon radish and bergamot or the mugwort mousse with pumpkin seeds, served inside a carved stone.
#Asias50Best #50BestRestaurants @logy.tw @ryogotahara_logy
25 Mar 2026
Loquat / Oriental Beauty Tea / IPA Beer & Bay leaf
17 Jun 2026
Follower tracking
We have started recording @logy.tw, but only 1 observation so far — not enough to show a trend yet. Track it daily →
Download @logy.tw's data
Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.
You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 19 hours ago.
Tracking
A monthly plan, not a download: we keep reading @logy.tw and email you what changed.
Other reports
Not downloads of this account: they take their own inputs.
Similar accounts
Accounts we track that share hashtags, mentions or bio topics with @logy.tw.
@nobuo_lee
17.3K followers
Also mentions @lino2341
@ardikadwitama
18.0K followers
Also uses #asias50best
@august_jkt
43.6K followers
Also mentions @jeon_sb_
@restaurant.vinho
10.3K followers
Also mentions @lu__kevin_ms
@lu__kevin_ms
4,543 followers
Bio mentions “logy”
@jeon_sb_
2,552 followers
Also mentions @lu__kevin_ms
@lino2341
3,776 followers
Also mentions @lu__kevin_ms
@palate.busan
7,740 followers
Also mentions @lino2341