A u g u s t

A u g u s t

@august_jkt

43.6K

Followers

6

Following

379

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N/A

Reels

10

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9/3

Photos/Videos in last 12

Bio

๐‘จ ๐’Ž๐’๐’…๐’†๐’“๐’ ๐’†๐’™๐’‘๐’“๐’†๐’”๐’”๐’Š๐’๐’ ๐’๐’‡ ๐‘ฐ๐’๐’…๐’๐’๐’†๐’”๐’Š๐’‚๐’ ๐’”๐’‘๐’Š๐’„๐’†๐’” โ€”โ€” Dinner only | Tue - Sat โฌ‡๏ธ Website link for RSVP

522

Avg likes

-

Avg comments

1.2%

Engagement

0.4/wk

Posting

Recent posts

Grateful to be recognised once again by Asiaโ€™s 50 Best 2026 @theworlds50best among all the respected giants. Weโ€™ll keep moving forward, cooking food that matters, and building for the future with people at the core. #jakarta #indonesia 1,858 likes ยท 25 Mar 2026 3-4 PM : A glimpse into our afternoons. Preparing family meal, a little downtime; taking a moment to recharge before service. 06 Nov 2026 Thank you @tatlerasia for recognizing our work and including us among Asia-Pacificโ€™s 100 Best Restaurants. Grateful to everyone who has supported us along the way. @tatlerdiningid 375 likes ยท 26 Oct 2026 Sumatran Laksa, grilled octopus, smoked grapes, lotus root, and suji leaf hollandaise. This dish brings together smokiness, acidity, richness, and freshness in different layers. Guests are encouraged to scoop from top to bottom, bringing all the elements together in one bite. 463 likes ยท 1 comments ยท 19 Oct 2026 4.30pm - 5.30pm Perhaps the most important work is often the work that goes unnoticed. #preservice 744 likes ยท 2 comments ยท 15 Oct 2026 โ€˜Four perspectives on the flavors we call homeโ€™ Excited to welcome Ardy Ferguson @theardiffer , winner of the S.Pellegrino Young Chef Academy Competition 2024โ€“2025, for a special collaboration at August, organized by @sanpellegrino_official @sanpellegrino_youngchef Currently a sous chef at Belon in Hong Kong, Ardy drew inspiration from his Indonesian roots for his winning dish; Archipelago Celebration, which earned him the title in Milan. Joining us for the evening is our good friend Chef @valliannn of @kindlingjkt , alongside our very own Chef @ardikadwitama Four chefs, each with our own experiences and approaches to cooking, coming together to explore our shared roots. Looking forward to creating something special together. One-night only dinner | 23.10.26 1,150 likes ยท 07 Oct 2026 The hours before service. Everyone has their part to play, and every part matters. 987 likes ยท 2 comments ยท 03 Oct 2026 Dressed for the occasion ๐Ÿค— Happy Independence Day, Indonesia! ๐Ÿ‡ฎ๐Ÿ‡ฉ Proud to call this country home, and even prouder to celebrate its people, culture, ingredients and flavors through what we do every day at August. Dirgahayu Indonesia. โค๏ธ๐Ÿค #17agustus 424 likes ยท 0 comments ยท 18 Aug 2026 Hello friends of August! ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ‡ฐ๐Ÿ‡ท After an amazing session together in Seoul, itโ€™s our turn to welcome our dear friends @jeon_sb_ @restaurant.vinho in Jakarta! and this one will be a little different from the usual collaboration dinner. Rather than a 50:50 menu where each restaurant simply creates their own dishes, August will take a supporting role this time. We want Jakarta to experience VINHO: their flavors, their ideas and the character that made us fall in love with the restaurant in the first place. The VINHO team will lead the menu, while weโ€™ll work alongside them and create a few dishes inspired by our time together in Seoul. VINHO Seoul ร— August Jakarta 2 & 3 September 2026 IDR 2,500,000++ per person Reservations are now open. Book your table through our WhatsApp at +62877-3800-0808 See you ! 264 likes ยท 14 Aug 2026 Inspired by a meal @hanschristian_ enjoyed during his trip to Labuan Bajo; a traditional Flores-Manggarai dish called โ€˜Manuk Cuingโ€™ โ€” ayam asap & kuah rempah The stew features kesambi-smoked duck breast, a sausage made from its leg, winter melon, and a fragrant yellow-spiced โ€˜basa-genepโ€™ broth . It is served with mentik susu rice and cassava leaves. Enjoy a few spoonfuls of the stew on its own first, then add the rice and gently mix everything together. Think of it as a reverse chazuke ๐Ÿ˜„ 22 Jul 2026 โ€ข VINHO์™€ August๊ฐ€ ํ•จ๊ป˜ํ•œ ์ดํ‹€๊ฐ„์˜ ๋””๋„ˆ๋ฅผ ์ž˜ ๋งˆ๋ฌด๋ฆฌํ–ˆ์Šต๋‹ˆ๋‹ค. ์„œ์šธ๊ณผ ์ž์นด๋ฅดํƒ€, ์„œ๋กœ ๋‹ค๋ฅธ ๋„์‹œ์—์„œ ์ด์–ด์˜จ ๋‘ ์ฃผ๋ฐฉ์˜ ๊ฒฝํ—˜๊ณผ ์ด์•ผ๊ธฐ๋ฅผ ํ•˜๋‚˜์˜ ์ฝ”์Šค์— ๋‹ด์•„ ์„ ๋ณด์˜€์Šต๋‹ˆ๋‹ค. ๊ฐ์ž์˜ ๊ฒƒ์„ ๋ฝ๋‚ด๊ธฐ๋ณด๋‹ค, ์„œ๋กœ ๋‹ค๋ฅธ ์‹์žฌ๋ฃŒ์™€ ํ–ฅ, ์กฐ๋ฆฌ ๋ฐฉ์‹์ด ์ž์—ฐ์Šค๋Ÿฝ๊ฒŒ ์–ด์šฐ๋Ÿฌ์งˆ ์ˆ˜ ์žˆ๋„๋ก ๋งŽ์€ ๊ณ ๋ฏผ์„ ๋‹ด์•˜์Šต๋‹ˆ๋‹ค. ๊ทธ ์•ˆ์—์„œ ๋‘ ํŒ€ ๋ชจ๋‘ ์„œ๋กœ์—๊ฒŒ ์ƒˆ๋กœ์šด ์˜๊ฐ์„ ์ฃผ๊ณ ๋ฐ›์€ ๋œป๊นŠ์€ ์‹œ๊ฐ„์ด์—ˆ์Šต๋‹ˆ๋‹ค. ์ด๋ฒˆ ์ž๋ฆฌ๋ฅผ ์œ„ํ•ด ํ•จ๊ป˜ ๊ณ ๋ฏผํ•˜๊ณ  ์ค€๋น„ํ•ด์ฃผ์‹  ๋‘ ํŒ€๊ณผ, ์†Œ์ค‘ํ•œ ์‹œ๊ฐ„์„ ํ•จ๊ป˜ํ•ด์ฃผ์‹  ๋ชจ๋“  ๋ถ„๊ป˜ ์ง„์‹ฌ์œผ๋กœ ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค. The two-day dinner by VINHO and August has come to a close. Two kitchens from Seoul and Jakarta brought the experiences and stories of each city into one course. Rather than each standing apart, we worked to let different ingredients, aromas, and cooking styles come together naturally โ€” a meaningful time in which both teams found new inspiration in each other. Our sincere thanks to both teams who prepared this dinner with such care, and to everyone who shared it with us. @restaurant.vinho @august_jkt 15 Jul 2026 We are honoured to receive the Best Hospitality Award from @besteats.id @wearefoodies.id Indonesiaโ€™s 100 Best Restaurants 2026. Hospitality is often mistaken for always saying yes. We believe it is about care; caring enough to create an experience we genuinely believe in, while treating every guest with respect, warmth, and sincerity. Thank you to our team for embodying this philosophy every day, and to every guests & friends who supported us along the way. Every interaction has helped shape who we are today. 11 Jun 2026

Follower tracking

We have been recording @august_jkt since 6 Nov 2026 โ€” 2 observations.

43,577 +78 (0.18%)

since 6 Nov 2026, from 43,499

7 Nov 2026

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DWUWL21k2Y4Grateful to be recognised once again by Asiaโ€™s 5โ€ฆ1858
DfboREYTmKA3-4 PM : A glimpse into our afternoons. Preparinโ€ฆ
De_LD5izvZ9Thank you @tatlerasia for recognizing our work aโ€ฆ375

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