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๐จ ๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐ฐ๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐ โโ Dinner only | Tue - Sat โฌ๏ธ Website link for RSVP
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Grateful to be recognised once again by Asiaโs 50 Best 2026 @theworlds50best among all the respected giants. Weโll keep moving forward, cooking food that matters, and building for the future with people at the core. #jakarta #indonesia
1,858 likes ยท 25 Mar 2026
3-4 PM : A glimpse into our afternoons. Preparing family meal, a little downtime; taking a moment to recharge before service.
06 Nov 2026
Thank you @tatlerasia for recognizing our work and including us among Asia-Pacificโs 100 Best Restaurants. Grateful to everyone who has supported us along the way. @tatlerdiningid
375 likes ยท 26 Oct 2026
Sumatran Laksa, grilled octopus, smoked grapes, lotus root, and suji leaf hollandaise.
This dish brings together smokiness, acidity, richness, and freshness in different layers. Guests are encouraged to scoop from top to bottom, bringing all the elements together in one bite.
463 likes ยท 1 comments ยท 19 Oct 2026
4.30pm - 5.30pm
Perhaps the most important work is often the work that goes unnoticed. #preservice
744 likes ยท 2 comments ยท 15 Oct 2026
โFour perspectives on the flavors we call homeโ
Excited to welcome Ardy Ferguson @theardiffer , winner of the S.Pellegrino Young Chef Academy Competition 2024โ2025, for a special collaboration at August, organized by @sanpellegrino_official @sanpellegrino_youngchef
Currently a sous chef at Belon in Hong Kong, Ardy drew inspiration from his Indonesian roots for his winning dish; Archipelago Celebration, which earned him the title in Milan.
Joining us for the evening is our good friend Chef @valliannn of @kindlingjkt , alongside our very own Chef @ardikadwitama
Four chefs, each with our own experiences and approaches to cooking, coming together to explore our shared roots.
Looking forward to creating something special together.
One-night only dinner | 23.10.26
1,150 likes ยท 07 Oct 2026
The hours before service.
Everyone has their part to play, and every part matters.
987 likes ยท 2 comments ยท 03 Oct 2026
Dressed for the occasion ๐ค
Happy Independence Day, Indonesia! ๐ฎ๐ฉ
Proud to call this country home, and even prouder to celebrate its people, culture, ingredients and flavors through what we do every day at August.
Dirgahayu Indonesia. โค๏ธ๐ค
#17agustus
424 likes ยท 0 comments ยท 18 Aug 2026
Hello friends of August! ๐ฎ๐ฉ๐ฐ๐ท
After an amazing session together in Seoul, itโs our turn to welcome our dear friends @jeon_sb_ @restaurant.vinho in Jakarta! and this one will be a little different from the usual collaboration dinner.
Rather than a 50:50 menu where each restaurant simply creates their own dishes, August will take a supporting role this time. We want Jakarta to experience VINHO: their flavors, their ideas and the character that made us fall in love with the restaurant in the first place.
The VINHO team will lead the menu, while weโll work alongside them and create a few dishes inspired by our time together in Seoul.
VINHO Seoul ร August Jakarta
2 & 3 September 2026
IDR 2,500,000++ per person
Reservations are now open.
Book your table through our WhatsApp at +62877-3800-0808
See you !
264 likes ยท 14 Aug 2026
Inspired by a meal @hanschristian_ enjoyed during his trip to Labuan Bajo; a traditional Flores-Manggarai dish called โManuk Cuingโ โ ayam asap & kuah rempah
The stew features kesambi-smoked duck breast, a sausage made from its leg, winter melon, and a fragrant yellow-spiced โbasa-genepโ broth . It is served with mentik susu rice and cassava leaves.
Enjoy a few spoonfuls of the stew on its own first, then add the rice and gently mix everything together. Think of it as a reverse chazuke ๐
22 Jul 2026
โข
VINHO์ August๊ฐ ํจ๊ปํ ์ดํ๊ฐ์ ๋๋๋ฅผ ์ ๋ง๋ฌด๋ฆฌํ์ต๋๋ค.
์์ธ๊ณผ ์์นด๋ฅดํ, ์๋ก ๋ค๋ฅธ ๋์์์ ์ด์ด์จ ๋ ์ฃผ๋ฐฉ์ ๊ฒฝํ๊ณผ ์ด์ผ๊ธฐ๋ฅผ ํ๋์ ์ฝ์ค์ ๋ด์ ์ ๋ณด์์ต๋๋ค. ๊ฐ์์ ๊ฒ์ ๋ฝ๋ด๊ธฐ๋ณด๋ค, ์๋ก ๋ค๋ฅธ ์์ฌ๋ฃ์ ํฅ, ์กฐ๋ฆฌ ๋ฐฉ์์ด ์์ฐ์ค๋ฝ๊ฒ ์ด์ฐ๋ฌ์ง ์ ์๋๋ก ๋ง์ ๊ณ ๋ฏผ์ ๋ด์์ต๋๋ค. ๊ทธ ์์์ ๋ ํ ๋ชจ๋ ์๋ก์๊ฒ ์๋ก์ด ์๊ฐ์ ์ฃผ๊ณ ๋ฐ์ ๋ป๊น์ ์๊ฐ์ด์์ต๋๋ค.
์ด๋ฒ ์๋ฆฌ๋ฅผ ์ํด ํจ๊ป ๊ณ ๋ฏผํ๊ณ ์ค๋นํด์ฃผ์ ๋ ํ๊ณผ, ์์คํ ์๊ฐ์ ํจ๊ปํด์ฃผ์ ๋ชจ๋ ๋ถ๊ป ์ง์ฌ์ผ๋ก ๊ฐ์ฌ๋๋ฆฝ๋๋ค.
The two-day dinner by VINHO and August has come to a close.
Two kitchens from Seoul and Jakarta brought the experiences and stories of each city into one course. Rather than each standing apart, we worked to let different ingredients, aromas, and cooking styles come together naturally โ a meaningful time in which both teams found new inspiration in each other.
Our sincere thanks to both teams who prepared this dinner with such care, and to everyone who shared it with us.
@restaurant.vinho @august_jkt
15 Jul 2026
We are honoured to receive the Best Hospitality Award from @besteats.id @wearefoodies.id Indonesiaโs 100 Best Restaurants 2026.
Hospitality is often mistaken for always saying yes.
We believe it is about care; caring enough to create an experience we genuinely believe in, while treating every guest with respect, warmth, and sincerity.
Thank you to our team for embodying this philosophy every day, and to every guests & friends who supported us along the way. Every interaction has helped shape who we are today.
11 Jun 2026
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