@theardiffer - IGDataHub

Ardy Ferguson

@theardiffer

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I cook sometimes 🇨🇦🇮🇩 Currently: Hong Kong 🇭🇰 🧑‍🍳@belonhk @sanpellegrino_youngchef Winner 24/25

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#sanpellegrino #sanpellegrinoyoungchef #milan #spyca2025 #spyoungchefacademy #3 #50bestweek #spyca #culinarytalent #sanpellegrinoyoungchefacademy

Recent posts

[#Milan #Spyca2025 #sanpellegrino #sanpellegrinoyoungchef] The three best dishes of S.Pellegrino Young Chef Academy Grand Finale 2025 according to the Grand Jury. ✨ Winner for Asia region: Chef @theardiffer Ardy Ferguson x mentor @chefvickylau from @mora_hongkong* « Culinary Archipelago » reimagines Indonesia’s nasi tumpeng - a yellow cone-shaped rice dish with meat and vegetables - through the lens of Hong Kong fine dining, where Indonesian-Canadian Ardy Ferguson works at @belonhk. He chose to serve this emblematic rice dish with a complex version of lacquered duck, and accompanied it with a rich coconut gravy on duck spiced sate. ✨ The other two dishes: France was competing with Antonis Avouri and mentor chef @alexandremazzia, from AM restaurant*** in Marseille. With “the consequences of our actions”, they were reflecting about the impact of human actions on the planet. “As chefs we have a responsability. We don’t have to waste ressources. And we also have to work with invasive species like blue crab » said Alexandre Mazzia. Cypriot @antonis_avouri offered a silky dish playing on blue crab and squid, and inspired by gemista (stuffed vegetables) from his country. Noah Wynants @noahwynants, a Belgian chef from Leuven, who was competing for North Europe with his mentor @nelsontanate from @delibrijezwolle*** was praised for his entirely vegan Dutch Rendang. Usually made with beef, it was reimagined here with organic vegetables coming from the Netherlands, like eggplants and shiitakes, crunchy pumpkin seeds and a « very comforting sauce that binds everything together » said @chef_julien Royer member of the Grand Jury. 02 Nov 2025

We’ve done it again: we’ve shaped the future of gastronomy. 💥 ⭐️ @theardiffer is the Best Young Chef of the S.Pellegrino Young Chef Academy Competition 2024-2025! Ardy, with his mentor @chefvickylau, brought his future to the table with an inspiring, transformative spirit. What a journey, one that began months ago and culminated yesterday with the announcement from our incredible Jury. Congratulations to all the young chefs, mentors and jurors from around the world whose talent, creativity, and dedication made this edition so unique. #Sanpellegrino 30 Oct 2025

AUGUST, Jakarta - On October 23rd I had the privilege of cooking alongside some of the most talented Chefs in Indonesia @hanschristian_, @ardikadwitama, and @valliannn. Alongside the team at @august_jkt! It was an exciting collaboration and my first time cooking at home. Grateful for all of my friends and family who showed up! It made for a truly memorable evening. Thank you to everyone at @august_jkt and @bwcahyadi for taking care of us and showing the beauty of Indonesian Cuisine. Special thank you to @jaddison10 and @sanpellegrino_official for organizing the event. Thank you to Chef @jiwoo9_8 for making it JMT as always 🫡 04 Nov 2026

Have you? #SPYoungChefAcademy #SanPellegrino 25 Oct 2026

‘Four perspectives on the flavors we call home’ Excited to welcome Ardy Ferguson @theardiffer , winner of the S.Pellegrino Young Chef Academy Competition 2024–2025, for a special collaboration at August, organized by @sanpellegrino_official @sanpellegrino_youngchef Currently a sous chef at Belon in Hong Kong, Ardy drew inspiration from his Indonesian roots for his winning dish; Archipelago Celebration, which earned him the title in Milan. Joining us for the evening is our good friend Chef @valliannn of @kindlingjkt , alongside our very own Chef @ardikadwitama Four chefs, each with our own experiences and approaches to cooking, coming together to explore our shared roots. Looking forward to creating something special together. One-night only dinner | 23.10.26 07 Oct 2026

Amazing lunch earlier this month at Kiyama in Kyoto! Run by Chef Yoshiro Kiyama, the meal was great from start to finish. The first course was one of my favourite. Peanut kudzu tofu with vinegared fish, fried ginkgo nuts, and trout roe. The Ayu fish tempura course was a close second! Amazing hospitality and food. Would definitely come back next time I’m in Kyoto. 28 Sep 2026

Recent acquisitions: left to right Jiro Tsuchime - 240mm Wa Gyuto Mizuno Tanrenjo - 150mm Honyaki Petty Knife Mizuno Tanrenjo x Xinguo - 240mm DX Blue 1 Gyuto Sakai Kikumori - 240mm Kiritsuke Gyuto CHOYO Mizuno Tanrenjo - 330mm Sujihiki Tetsujin - 240mm Silver #3 Gyuto Amazing knives from incredible craftsmen! Thank you @aiandomknives, @syoukon.hamono, @mizunotanrenjo, @jiro2310.blacksmith, @tetsujin_labo, @sakai_kikumori! 25 Sep 2026

Two global champions, two regional winners and one grand juror. This was arguably the most exclusive invite in the city during #50BestWeek — a celebration of the next generation of culinary talent. ✨ The @sanpellegrino_youngchef Academy luncheon, hosted by @louise.hkg , showcased the breadth and depth of international gastronomy. Young chefs connected with peers, learned from legends, and shared inspiring stories — like @kevinwongxx cooking alongside his former mentor @chef_julien. 🔥 Applications for the San Pellegrino Young Chef Academy are open until June 9, with regional finals later this year. More information in the link below. #SanPellegrinoYoungChef #SPYCA #CulinaryTalent YoungChefs FineDining ChefLife GlobalCuisine FoodCulture 14 Apr 2026

The winner of the S.Pellegrino Young Chef Academy Competition 2025, @theardiffer, shares more about his experience during the competition and why young chefs should take part in the new edition. Hear it from him and apply now. Link in bio. #SanpellegrinoYoungChefAcademy #Sanpellegrino 26 Feb 2026

What to say about Milan? It’s hard to put into words meeting so many talented Chefs from around the world. From young talents to established Chefs I’ve looked up to from the start of my career it was incredible being able to learn from each of them. I’m grateful for all the support I’ve received over the past 2 years from friends, family, and the community at @blacksheeprestaurants and @belonhk. Thank you to everyone at @sanpellegrino_youngchef for putting on an incredible event! Being able to represent Indonesia, Hong Kong, and Asia was a task I didn’t take lightly and it was a great honour to be able to do so. Seeing the Archipelago Celebration on the world stage was as an incredible feeling years in the making! If you’re a young chef under 30 reading this do yourself a favour and apply! 📸: @sanpellegrino_youngchef @cemey633 04 Jan 2026

Hometown hero @theardiffer wins the best young chef in the world @sanpellegrino_youngchef grande finale! Ardy battled it out with 14 other young chefs from across the globe. With guidance from his chef mentor @chefvickylau , his passion for cuisine, dedication, perseverance and hard work has led him to this moment. Congratulations, Ardy! #hkfood #foodie #foodhk 19 Nov 2025

“Cooking wasn’t always part of the plan,” says Ardy Ferguson, sous chef at Belon, a one-Michelin-star restaurant in Hong Kong. “I was actually originally in engineering.”⁠ ⁠ He recently won the sixth San Pellegrino Young Chef Academy (SPYCA) competition and with it the title of the world’s best young chef.⁠ ⁠ With this victory, Ferguson, who won the best chef award at the inaugural Young Chef Young Waiter Hong Kong contest in 2023, has confirmed Hong Kong’s status as a hub of world-class culinary talent.⁠ ⁠ Read more at the link in bio.⁠ ⁠ ✏️: Chloe Loung⁠ 📸: S.Pellegrino Young Chef Academy⁠ ⁠ #some #hashtags #for #engagement 07 Nov 2025

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shortcode	caption	likes	comments
DQjWpjICEIM	[#Milan #Spyca2025 #sanpellegrino #sanpellegrino…
DQcV927CO_g	We’ve done it again: we’ve shaped the future of …
DfWX_8xE40C	AUGUST, Jakarta - On October 23rd I had the priv…

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up to 2,273 followers

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up to 1,672 accounts

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Every post & reel

106 posts & reels

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minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DQjWpjICEIM	[#Milan #Spyca2025 #sanpellegrino #sanpellegrino…
DQcV927CO_g	We’ve done it again: we’ve shaped the future of …
DfWX_8xE40C	AUGUST, Jakarta - On October 23rd I had the priv…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 2,273 followers

$11.37

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 1,672 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 20 hours ago.