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Bio
A contemporary restaurant inspired by heritage and upbringings. We are permanently closed—thank you for your support throughout our journey.
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Recent posts
Starting Tuesday, 1 September 2026, ESA will be open 6 days a week with limited seats for dinner only, from Tuesday to Sunday. During these final weeks, we will serve a tasting menu featuring favorites from our previous seasons.
Reservations for September are now open via Chope and WhatsApp. We are looking forward to serving you soon, and most of all, we’d like to thank you for being part of our journey.
#esarestaurant
22 Aug 2026
ESA is made of stories: of our founders, our team, and you, our guests.
As we count down to our last day in SCBD, share your #MyESAMoments with us.
#esarestaurant
09 Sep 2026
We are now open from Tuesday to Sunday, with limited seats for dinner only, until 20 September 2026. During our final weeks, we will serve a tasting menu featuring selections of favorites from our previous seasons.
Reservations for September are now open via Chope and WhatsApp. We look forward to welcoming you to ESA soon!
#esarestaurant
01 Sep 2026
This is our take on the Sundanese dish, Pesmol: hamachi served in fragrant, rich, and tangy bumbu kuning.
Reserve your table for season Jakartana through the link in our bio. #esarestaurant
16 Aug 2026
ESA Restaurant closed in the first half of 2026 on a high note, as we recently debuted on the 50 Best Discovery list.
We’re honored to be included in this highly curated guide alongside exceptional restaurants, bars, hotels, and vineyards from around the world.
Every venue featured on @50bestdiscovery, including ESA, is selected through votes from the world’s travel and hospitality experts in the voting academies.
Thank you to our incredible team, our guests, and everyone who has been part of ESA’s journey. Here’s to putting Jakarta on the global dining map.
#esarestaurant #50BestDiscovery
31 Jul 2026
Crafted in Indonesia was more than a collaborative dinner. It was a celebration of the people, ideas, and dedication shaping Indonesia's hospitality industry.
Together with Chef @aditya_mustika of @esarestaurant Chef @y.gozal of @young.restaurant Chef @ryantheja of @costajkt Bella and @el_hombre27 of @osmo.jkrt and our own Chef @yudha_permanap we shared one menu, one bar, and one unforgettable evening.
To every guest who joined us, and to the teams whose passion made it possible, thank you for celebrating the strength of our collective.
Here's to continuing to champion Indonesian talent, one table at a time.
07 Jul 2026
Surf & turf the ESA way with “Besan soto” and pork jowl satay.
Reserve your table for season Jakartana through the link in our bio.
#esarestaurant
04 Jul 2026
Get to know Anggreni Bili or Anggi, one of ESA’s senior kitchen team members.
Anggi has worked with us as a chef de partie for more than a year. At ESA, Anggi mainly handles the opening snacks and cold dishes.
What’s the most memorable meal you’ve had?
My first time trying a fine dining experience at Locavore.
Favorite song to listen to during preparation?
“Flowers” by Sweet Female Attitude.
What is your day off looks like?
Getting some rest, and then having a nice dinner with friends or catching a movie at the cinema.
Your specialty for ESA’s staff meal?
Taiwanese-style noodle with glazed chicken and tea egg.
What’s your favorite meal to eat after service?
Ketoprak from the warung on my way home.
What do you like the most about working at ESA?
All the great staff meals my colleagues make, documented on @notsoseriousstaffmeal.
#esarestaurant #PeopleofESA
21 Jun 2026
Take a closer look at season Jakartana.
Reserve your table through the link in out bio.
#esarestaurant
13 Jun 2026
meimei presents: Crafted in Indonesia
A one-night-only collaborative dinner celebrating the people, process, and progression shaping Indonesia’s evolving hospitality scene.
Hosted by Chef @yudha_permanap at @meimei.bali, the evening brings together Chef @aditya_muskita of @esarestaurant, Chef @y.gozal of @young.restaurant, Chef @ryantheja of @costajkt, part of @biko_group and @elhombre2727 and @azzabellaptr of @osmo.jkrt — each recognised for their distinct contribution to food and beverage culture across the region.
More than a guest collaboration, Crafted in Indonesia is a celebration of discipline, identity, and collective achievement. A coming together of kitchens, bars, and individuals pushing the industry forward while remaining deeply rooted in authenticity and craft.
Saturday 27 July, from 5PM
Collaborative Set Menu
Reservations now open
08 Jun 2026
ESA Restaurant is honored to be named a winner in the Fine Dining category at the Best Eats by FoodieS 2026, an annual recognition that celebrates Indonesia’s 100 best restaurants.
Thank you to @wearefoodies.id and @besteats.id for the appreciation and support, and for celebrating Indonesia’s ever-evolving dining scene.
#esarestaurant
28 May 2026
Inspired by the beloved late-night treat in Java, Angsle 2.0 evokes the memories of comforting warmth and sweetness in every bite.
#esarestaurant
16 May 2026
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