@kindlingjkt - IGDataHub

kindling jakarta

@kindlingjkt

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a dialogue between Indonesian-Chinese roots and French refinement. — timeless approach to fine dining by @valliannn & @biko_group — fri-wed | dinner

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#kindlingjkt #menteng #yensignature #tatlerbest2026 #tatlerbestawards #finedining #omakase #restaurantborn #kindling #bornsingapore

Recent posts

Kindling has been named among the Best 30 Restaurants of the Year in Jakarta & Bali, receiving the Gold Award at the inaugural Prestige Gourmet Awards 2026. We don’t take this lightly. Behind this are the people in the kitchen and on the floor. Every service, every plate, every detail that could have been overlooked and wasn’t. To the team who shows up and earns this quietly, every single day — this is yours first. And to our guests who have made Kindling part of their evenings, you are not just the reason we do this. You are the reason it matters. #kindlingjkt #menteng 06 May 2026

Another one for the year. Kindling has been named No. 1 Restaurant of the Year on Indonesia’s 100 Best Restaurants 2026 on @besteats.id by @wearefoodies.id. We opened just over a year ago with a team that believed in what we were building. Every service since has been a quiet act of commitment — from the kitchen to the floor, from the first course to the last. To our team, and to every guest who has walked through this door: thank you for making this mean something. #kindlingjkt #menteng 02 Jun 2026

Kindling is honored to be recognized among @tatlerasia’s 100 Best Restaurants in Asia-Pacific. This milestone is a reflection of the people behind every service, as well as the guests who continue to trust and support us. Thank you for being part of our journey. We’ll keep doing what we do best. #TatlerBest2026 #TatlerBestAwards 27 Oct 2026

Our last collaboration at home this year was with Chef Ivan Brehm @ivanbrehm from @restaurantnouri. Two nights, one menu shaped by Crossroads Thinking, and the cultures that meet along the way. Thank you to everyone who sat at the table with us. #kindlingjkt #menteng 02 Nov 2026

A restaurant is never just what happens at the table. There are hours of preparation, familiar routines, conversations, and many hands working together before the first guest arrives. We spent a day at @kindlingjkt with Chef @rezkyrudyanto, Tasha, and @axelgabrl, getting to know the people behind the experience, from the first preparations to the end of service. Read the full story on our website. Link in bio. 01 Nov 2026

𝑨 𝑻𝑨𝑳𝑬 𝑶𝑭 𝑻𝑾𝑶 𝑪𝑯𝑬𝑭𝑺 — 𝑽𝑶𝑳.02 𝗧𝘄𝗼 𝗽𝗵𝗶𝗹𝗼𝘀𝗼𝗽𝗵𝗶𝗲𝘀. 𝗢𝗻𝗲 𝘁𝗮𝗯𝗹𝗲. 𝗔𝗻 𝗲𝘅𝘁𝗿𝗮𝗼𝗿𝗱𝗶𝗻𝗮𝗿𝘆 𝗲𝗻𝗰𝗼𝘂𝗻𝘁𝗲𝗿. The anticipation ends here. This November, YEN Signature welcomes 𝗖𝗵𝗲𝗳 𝗩𝗮𝗹𝗹𝗶𝗮𝗻 𝗚𝘂𝗻𝗮𝘄𝗮𝗻 of Kindling, joining forces with 𝗖𝗵𝗲𝗳 𝗟𝗲𝗲 𝗬𝗶 𝗛𝗲𝗲𝗻 of YEN Signature for a two-day culinary collaboration where distinct philosophies meet, techniques intertwine, and creativity takes centre stage. Rooted in their individual culinary identities, the two chefs come together to explore new perspectives on flavour, craftsmanship, and the art of bringing different worlds to one table. More than a collaboration, this is a dialogue between two culinary minds—where individuality inspires innovation, and every course tells a story of its own. 𝗜𝟮–𝟭𝟯 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟲 YEN Signature, Jakarta 𝗧𝘄𝗼 𝗰𝗵𝗲𝗳𝘀. 𝗧𝘄𝗼 𝗽𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲𝘀. 𝗢𝗻𝗲 𝘁𝗮𝗯𝗹𝗲 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝘁𝗵𝗲𝗺 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿. The story unfolds soon. For reservations and inquiries: 📞 0811-8038-881 📍 Jl. Suryo No. 26, Senopati #yensignature #finedining #omakase 27 Oct 2026

𝑨 𝑻𝑨𝑳𝑬 𝑶𝑭 𝑻𝑾𝑶 𝑪𝑯𝑬𝑭𝑺 — 𝑽𝑶𝑳.02 𝙏𝙬𝙤 𝘾𝙝𝙚𝙛𝙨. 𝙏𝙬𝙤 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙒𝙤𝙧𝙡𝙙𝙨. 𝙊𝙣𝙚 𝙐𝙣𝙢𝙞𝙨𝙨𝙖𝙗𝙡𝙚 𝙀𝙣𝙘𝙤𝙪𝙣𝙩𝙚𝙧. The next chapter begins. This November, YEN Signature is proud to unveil 𝘾𝙝𝙚𝙛 𝙑𝙖𝙡𝙞𝙖𝙣 𝙂𝙪𝙣𝙖𝙬𝙖𝙣 𝙤𝙛 𝙆𝙞𝙣𝙙𝙡𝙞𝙣𝙜 as the guest chef joining forces with 𝘾𝙝𝙚𝙛 𝙇𝙚𝙚 𝙔𝙞 𝙃𝙚𝙚𝙣 𝙤𝙛 𝙔𝙀𝙉 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 for the second volume of A Tale of Two Chefs. Bringing together two distinct culinary philosophies, this exclusive collaboration explores the art of contrast, the beauty of craftsmanship, and the creative possibilities that emerge when two chefs meet beyond their own kitchens. Different perspectives. Distinctive techniques. One shared pursuit of extraordinary flavour. More than a collaboration, this is a meeting of culinary identities — expressed through a menu created exclusively for two nights. 12-13 𝙉𝙤𝙫𝙚𝙢𝙗𝙚𝙧 2026 𝙔𝙀𝙉 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙭 𝙆𝙞𝙣𝙙𝙡𝙞𝙣𝙜 Two chefs. Two perspectives. Two nights only. Limited seats available. Reservations are now open. For reservations and enquiries: 📞 0811-8038-881 📍 Jl. Suryo No. 26, Senopati #yensignature 20 Oct 2026

Our home was full for two nights with Chef Sun Kim @sunkimchi and the team from @metasingapore — and we wouldn’t have had it any other way. Wonderful food, wonderful people, and an evening we’re glad we got to share with everyone who joined us. Thank you all for being here! #kindlingjkt #menteng 21 Sep 2026

Having @potager.kl, @chef_masashi and the team here was genuinely one of the good ones. We got to do this twice — once in Kuala Lumpur, once in this house. Both evenings reminded us how much we love sharing a kitchen with people who care about what they do. Shoutout to @gastrogig for making this happen. #kindlingjkt #menteng 30 Aug 2026

One night. Two kitchens. One table. On 25 September, @chef_zortan of @restaurantborn , Singapore, welcomed @valliannn of @kindlingjkt , Jakarta, for an evening that reminded us why collaboration between chefs who share a common language — French technique, Asian soul, a deep respect for the story behind every ingredient — produces something neither kitchen could arrive at alone. Chef Vallian brought with him the spirit that named his restaurant: a hopeful start of something great. What unfolded across the courses that evening was exactly that. Two menus in conversation, two points of view finding common ground, and a dining room full of guests who understood they were witnessing something that would not happen again in quite the same way. To Chef Vallian and the Kindling team — thank you for crossing the causeway and cooking with us. The fire you started here is still warm. To every guest who joined us for the evening — we hope you felt what we felt on the other side of the pass. Until the next one. #RestaurantBorn #Kindling #BornSingapore 08 Oct 2026

Rasa x Kindling Tee — releasing this Friday, August 28, 2026, at 12:00 PM WIB. Available for purchase via DMs and at @kindlingjkt . Modeled by Chef Vallian Gunawan. 25 Aug 2026

Welcome to @kindlingjkt’s warteg! Just kidding, this is @valliannn and team Kindling’s take on staff meal, which includes home-style comfort food typically found at the warteg. Here’s you’ll find lemongrass rice, ayam goreng serundeng, tempe orek, labu siam, telur balado, assorted gorengan, and homemade cendol. Look forward to more staff meal series as dining editor @katfewd tries the most innovative staff meals in Asia. #TatlerDiningID #TatlerTastes 09 Aug 2026

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shortcode	caption	likes	comments
DX_vs--FJKd	Kindling has been named among the Best 30 Restau…
DZFRE4ilEve	Another one for the year. Kindling has been name…
De_2aYpJXVR	Kindling is honored to be recognized among @tatl…

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up to 13,290 followers

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Every post & reel

140 posts & reels

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minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DX_vs--FJKd	Kindling has been named among the Best 30 Restau…
DZFRE4ilEve	Another one for the year. Kindling has been name…
De_2aYpJXVR	Kindling is honored to be recognized among @tatl…

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Everyone who follows them

up to 13,290 followers

$66.45

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 43 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 15 hours, 10 minutes ago.