@biko_group - IGDataHub

BIKO

@biko_group

7,879

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234

Following

109

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Photos/Videos in last 12

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www.linktr.ee/lifeatBIKO

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#restaurantencore #jakartafood #jakartafoodie #jakartarestaurant #jakartadining #traveltolive #bctravelers #lojeljourneys #silkbistro #bikogroup

Recent posts

A full day on set, a whole lot of Aussie Beef, and one episode in the making. We followed Chef @freddiesalim of @silkbistro through a day-long shoot for “Got Beef? Let’s Go!”, along with sport nutritionist @emiliaachmadi and national footballer @s.pattynama. Together, they explore Aussie Beef through the lens of food, nutrition, and a shared love for the game. Here's a little look behind the scenes. Swipe through! 03 Nov 2026

A restaurant is never just what happens at the table. There are hours of preparation, familiar routines, conversations, and many hands working together before the first guest arrives. We spent a day at @kindlingjkt with Chef @rezkyrudyanto, Tasha, and @axelgabrl, getting to know the people behind the experience, from the first preparations to the end of service. Read the full story on our website. Link in bio. 01 Nov 2026

The garden of Taman Bunga Nusantara is blooming in our backyard. Taman Bunga Nusantara have always held a special place in our hearts, so this October, we’re bringing that feeling closer to home at Acta Brasserie Senayan. And if you happen to have a keepsake/archive from your time at Taman Bunga Nusantara, show it to our staff from 26 October–30 November. We’ll have a little something sweet on the house for you. 25 Oct 2026

Some partnerships begin long before there is anything to build together. For Chef Rui Yamagishi (@ruiyamagishi) and Managing Partner Banny Parasutha (@bny.para), it started with Saturday football in Bali, grew through years of friendship, and eventually found its way into the kitchens of Jakarta. Encore (@restaurant.encore) marks their new chapter, built on years of knowing each other, learning how to work together, and knowing when to pass the ball. Read the full story on our website. Link in bio. 09 Oct 2026

Two Japanese-Balinese childhood friends, took Fujin and gave it a second act. That's Encore. Rui & Banny's new chapter blends European cooking with Asian touches, and every dish we had proved the idea works. It started with bread and dips so umami we couldn't stop, then a crab ikura tartlet bursting with the sea, and a creamy homemade burrata lifted by dashi. Then came the crab with crab bisque noodle. We went quiet. This dish alone is worth the booking. And just when we thought we'd seen it all: red wine and blue cheese ice cream. Sounds wild, tastes unreal. Some restaurants deserve an encore. This one earned a standing ovation 👏 📍 Encore, Gunawarman, Jakarta #RestaurantEncore #JakartaFood #JakartaFoodie #JakartaRestaurant #JakartaDining 30 Sep 2026

A little bit of everything for a day well spent. Acta Brasserie Gading Serpong is made for settling in for the day and enjoying the night at your own pace. 22 Sep 2026

Welcoming Kabir Suharan (@kabirsuharan) as our new Beverage Director! 🎉 Starting today, you’ll be seeing plenty of him across our restaurants and bars, so be sure to say hello when you do. Here’s to good drinks, new ideas, and good things ahead. We’re glad to have you in the fam, Kabir! 🍻 07 Sep 2026

It all started with a trip to Hanoi. We revisited the moments from the Chef’s Day Out trip that inspired our chefs @freddiesalim and @kartikapsc to create Vietnamese classics in their own renditions. These specials are still on our menu list for a limited time in both @silkbistro outlets. Come hungry. 26 Jul 2026

Chef’s Day Out: Hanoi, Vietnam. We’re proud to support chefs @freddiesalim and @kartikapsc throughout their journey, from preparation to the exclusive preview of @silkbistro limited-time menu, inspired by a 5 day culinary exploration in Hanoi. As part of the experience, @lojeljourneys became more than a travel companion. The LOJEL Niru bags were styled by a florist and transformed into artistic installations during the press event, reflecting the creativity and storytelling behind the collaboration. Accompanying the journey were the LOJEL Voja and LOJEL Cubo collections, supporting every stage of the trip from travel preparations to the final presentation. From behind the scenes moments to the unveiling of the menu, it was a pleasure to be part of a project where travel, food, and design came together in one memorable experience. #TraveltoLive #BCTravelers #lojeljourneys #silkbistro #bikogroup 14 Jul 2026

🍻 In 2010, a simple bar opened in Kemang. Affordable beer, no fuss, somewhere easy to end the day. That bar was Beer Garden, and what it started became BIKO Group. Sixteen years later, the group now runs 13 venues across Jakarta, and the same traits that made Beer Garden great are embodied in all of them. We sat down with the chefs and teams behind Fūjin Izakaya, Acta Brasserie, Beer Hall and Cantinero to understand what makes each one work. Read our full dining feature on our website, comment “BIKO”, and we’ll send the link to your inbox. 05 Jun 2026

THIS JUST IN! CONGRATS TO ALL @besteats.id ‘s WINNERS TONIGHT! @freddiesalim @silkbistro : one of the best upmarket venue @kindlingjkt : restaurant of the year & best fine dining restaurant @ryantheja of @costajkt : chef of the year @je__nnif__er of @costajkt : winner of tonight’s lucky draw Thank you @wearefoodies.id @besteats.id for the support and appreciation! 26 May 2026

Coming to IdeaTalks at IdeaFest 2026, Nabila Yoestino, Pastry Chef of BIKO Group — a culinary creative bringing artistry, technique, and storytelling into the world of desserts. A graduate of Trisakti Institute of Tourism, Nabila began her pastry journey in Bali through renowned destinations including Ku De Ta and Mejakawi Fine Dining Restaurant, where she trained under acclaimed Pastry Chef Will Goldfarb of Room 4 Dessert. She later continued her career at The Ritz-Carlton Bali before joining BIKO Group in Jakarta as Pastry Chef in 2017. Driven by her passion for plated desserts, Nabila is known for combining textures, colors, and flavors into thoughtful culinary experiences. Beyond the kitchen, she also shares the realities and creative process of being a pastry chef through her online platforms, inspiring wider audiences with stories, techniques, and insights from the industry. Her dedication earned her the title of Pastry Chef of the Year at the Golden Swirl Awards 2024 by Indonesia Dessert Week. Today, she also contributes to the future of Indonesia’s pastry and bakery industry through the Indonesia Pastry Bakery Society (IPBS). ✨ Join Nabila Yoestino’s session only on Sunday, 6 September 2026 and discover how creativity, craftsmanship, and persistence can shape meaningful journeys in the culinary world. 🎟️ Get your tickets now via loket.com/ideafest2026 — link in bio! 25 May 2026

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Every post & reel

109 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DfT5Skok7Gf	A full day on set, a whole lot of Aussie Beef, a…
DfOu9JvE2YH	A restaurant is never just what happens at the t…
De6aHtwHYgN	The garden of Taman Bunga Nusantara is blooming …

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minimum

Everyone who follows them

up to 7,879 followers

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$39.40

Everyone they follow

up to 234 accounts

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

109 posts & reels

$9.99

minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DfT5Skok7Gf	A full day on set, a whole lot of Aussie Beef, a…
DfOu9JvE2YH	A restaurant is never just what happens at the t…
De6aHtwHYgN	The garden of Taman Bunga Nusantara is blooming …

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 7,879 followers

$39.40

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 234 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 12 hours, 12 minutes ago.

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