@davidbarzelay - IGDataHub

David Barzelay

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@davidbarzelay he, him

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Bio

Personal account, mostly woodworking and family stuff.

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lazybearsf.com www.joujousf.com www.truelaurelsf.com

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#mascotwine #chefspotlight #chefstablefestival #ediblecommunities #joujousf #lazybearsf #sfchefs

Recent posts

Lazy Bear began as dinner parties in David Barzelay’s San Francisco apartment. Today it holds two Michelin stars, and David is a James Beard Award nominee and a Food & Wine Best New Chef. For one night, that dinner party comes to our garden. A private family-style dinner by Chef David Barzelay is part of NewTree Ranch’s Live Auction Item 7 at the James Beard Foundation’s Gala for Good. Online bidding is open through Nov 6 at 7pm PT. Link in bio. 05 Nov 2026

Chef David Barzelay began Lazy Bear in 2009 as a dinner party in his own apartment, cooking for guests he had never met. That spirit of gathering carried it to a permanent home in San Francisco’s Mission District, two Michelin stars, and recognition as one of Food & Wine’s Best New Chefs. On Thursday, November 19th, we invite you to join Amanda Harlan, David, and the Lazy Bear team for a private dinner at Lazy Bear with The Mascot. Reservations are available through the link in our bio. #mascotwine #chefspotlight 05 Nov 2026

The Bay Area is host to the world's AI ambitions, the latest swing in San Francisco's cycles of boom and bust. Chef David Barzelay (@davidbarzelay) sees the same push and pull in restaurant work: there are times when it's easy to love, and times when it's tough. In a letter to the city's hospitality community, he says the sacrifices are well known and makes the case for the joys that make them worthwhile—from a trade that can't be made remote or replaced by AI to the chaotic nights when a crew holds the line. Read more via the link in our bio. 08 Oct 2026

One evening at RIME, shaped by smoke and flame. 🔥 Elements of the Table brought Burt Bakman, Jenner Tomaska, David Barzelay, and Cassidee Dabney to The St. Regis Deer Valley for a single unforgettable seating. RIME @stregisdv — thank you for the setting, the team, and for turning one night into a ritual worth remembering. To @burtbakman, @jennertomaska, @davidbarzelay, and @cassidee — and to everyone who joined us at the table — thank you. #ChefsTableFestival 01 Sep 2026

A lawyer turned self-taught cook throwing underground dinner parties in San Francisco, turned his secret pop-ups into a two-Michelin-starred restaurant called Lazy Bear - one of the hardest reservations to get in America. 🔥 A Food & Wine Best New Chef in 2016 and multiple-time James Beard nominee, David Barzelay has since expanded his group with True Laurel (2017), the acclaimed San Francisco cocktail bar, and JouJou (2026), a seafood-forward French restaurant in the Design District. David Barzelay is bringing that same spirit to Chef's Table Festival presented by @americanexpress and @resy in Park City, Utah August 13–16. 🎟 Seats are limited. Book ASAP for best access. Tickets → link in bio 05 Aug 2026

Delicious is the easy part. Chef David Barzelay (@davidbarzelay) is back with @sfjoujou, his latest project in the Design District—and his first menu in a decade he calls fully his own. In this summer issue, Sonya Yu (@sonyayu) sits down with the creative mind behind @lazybearsf for a candid conversation about fashion, comfort zones, and what it truly means to step out of chef whites. 📸 @heath.visuals Stylist: @misterleedesigns Wardrobe: @macmodernappealingclothing #ediblecommunities #JouJouSF #LazyBearSF #SFChefs 25 Jun 2026

(no caption) 18 Apr 2026

Few chefs shape a dining room like @davidbarzelay of @lazybearsf 🔥 Known for his inventive tasting menus and immersive communal dining style, David brings a distinctive creative vision to the Bay Area culinary scene. Taste his work on March 1, 2026 at @saluhallsf. Tickets are available via the link in bio. 13 Jan 2026

Happy holidays from the frigid winter wonderlands of Quebec City and Montreal. 25 Dec 2025

A cross between chocolate souffle and a molten chocolate cake, this beet and chocolate dessert focused on the products of our local chocolatier @dandelionchocolate, including the rarest part of the cacao: the sweet, bright, acidic pulp that surrounds cacao beans before fermentation, which usually spoils in the tropical heat of a chocolate farm before it can be transported away. It turns out that that white cacao pulp is already a nearly-perfect sorbet base straight from the pod. We change almost nothing about it, adjusting for differences in sugar and acid from batch-to-batch before swirling the cacao pulp sorbet with a beetroot syrup to produce the vibrant marbled sorbet ball toward the front of the plate. It’s cradled underneath by some chocolate pudding and cocoa crumbs. The souffle/cake, which we bake á la minute from raw, hides a soft beet caramel at its center that spills out a bit when the cake is,m/, made by slowly reducing @starroutefarms beets with oat milk, turbinado sugar, a touch of Banyuls vinegar, and a sheen of olive oil. Whole beets are also ember-roasted, juiced, and dehydrated into a crisp tuile shaped like a beet leaf, adding color, crunch, and a final note of the root veggie’s flavor. By Pastry Sous @jameslinabary 15 Sep 2025

One of the most memorable dining experiences in recent memory @lazybearsf—The cuisine is playful, homey and nostalgic yet refined and restrained with such intentionality and a true sense of place, and with incredible hospitality and a world class beverage program to match. A west coast gem. 💎 • Forager’s Tisane, Infusion of Wild Blossoms, Herbs, Conifers, Honey • WHIPPED SCRAMBLED EGGS- Bacon, Maple, Hot Sauce • HOG ISLAND SWEETWATER OYSTERS -Raw w/ Pluot Mignonette, Flowering Coriander -Broiled w/ Green Garlic Glaçage, Society Garlic • SOURDOUGH BREAD BOWL- Manila Clam Chowder and Lazy Bear Reserve Caviar • CHILLED CIOPPINO- Sungold & Sweet One Hundred Tomatoes, Spot Prawn, Smoked Mussels, Sourdough, Tomato Vine • MT LASSEN TROUT- Gold Bar Squash, Rillette Stuffed Tempura Blossom, Zucchini, New Bay Seasoning -Trout Fume from Smoked Bones and Charred Brown Butter Onion • LAZY BEAR CULTURED BUTTER- with Brown Butter Milkbread • BRENTWOOD CORN- Aged Fiscalini Cheddar, Masa & Huitlacoche Dumplings, Corn Silk, Sweet Corn Beurre Monte • FOGLINE CHICKEN- Breast & Swiss Chard Wrapped Sausage, Star Route Carrot, Chanterelles, Jus from the Roasted Bones and Drumsticks Fortified with Marsala • GRILLED DRY-AGED LAMB RIBEYE- Smoky Tomato, Tomato Water Caramel, Jimmy Nardello, Black Garlic, Wild Fennel • LAMB “DAD CHOPS”- Caramelized with Triple Delight Blueberry Barbecue Sauce with Syrah, Black Garlic and Douglas Fir • SUMMER MELON- Lemon Balm, Lemon Verbena, Piel de Sapo, Ambrosia Melon, Ocelot Watermelon • FIGS BRÛLÉE- Whole Wheat Fig Cake “French Toast,” Black Mission Fig, Candy Stripe Fig, Fig Leaf • MIGNARDISES- Candy Bar Candy Cap Mushroom Bon Bon, Chocolate Truffle with White Chocolate Ganache and Australian Black Winter Truffle 14 Sep 2025

Emmett asked for “homemade fries,” so tonight became the latest test of the @sfjoujou fries. Pretty close to perfect. 11 Jul 2025

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shortcode	caption	likes	comments
DfX8ijtE1t9	Lazy Bear began as dinner parties in David Barze…
DfXd6WeFol-	Chef David Barzelay began Lazy Bear in 2009 as a…
DePeU1yF4_f	The Bay Area is host to the world's AI ambitions…

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Every post & reel

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shortcode	caption	likes	comments
DfX8ijtE1t9	Lazy Bear began as dinner parties in David Barze…
DfXd6WeFol-	Chef David Barzelay began Lazy Bear in 2009 as a…
DePeU1yF4_f	The Bay Area is host to the world's AI ambitions…

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Everyone who follows them

up to 3,502 followers

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 1,083 accounts

$9.99

minimum

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

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