@chabelacoss - IGDataHub

Isabel Coss

Threads

@chabelacoss

18.7K

Followers

2,890

Following

1,743

Posts

N/A

Reels

N/A

Highlights

10/2

Photos/Videos in last 12

Bio

•Chef @pascual.dc @lutecedc #postrechef 🇲🇽 •@yeti Ambassador

Links

linktr.ee/chabelacoss

Avg likes

Avg comments

Engagement

1.0/wk

Posting

Likes and comments are still being collected for this account. Check back shortly.

#builtforthewild

Recent posts

How’s it going? Well the ‘before’ is good because the ‘after’ is bad, and vice versa. 21 Sep 2026

Hitting the menu this week! 🍰 Masa sponge, passion fruit, hazelnut ice cream and caramelized white chocolate. All the layering by @catalinaanaeli 👏 07 Sep 2026

Modena showed us a good, good time! 🇮🇹 The road there was long and brutal, but the time spent there was pure delight. The nonnas at @tortellante taught us the craft of making tortellini and showed us what a community built around food can achieve. And then @osteriafrancescana got us to eat tortellini for dessert, too. An amazing weekend. Grazie @resy for caring & supporting, accommodating & feeding this amazing group of friends. Modena 🇮🇹 Tagliattelle traditional cook in Parmesan water Ragazza mexicana Perfect little Cantine in Milan You said torte, I said Lini Nonnas favorite ragazza Best pasta teachers, hard to impress crowd. Oooo this veal was yummy 😋 Dessert or tortellini. Why not both? The doors of heaven Balsamic first impressions!! Look at all the little beautiful tiles and art Balsamic room Feed me Tagliatelle 3.0 Butchers are my muse Are you feeling freeky fries? 🍟 03 Sep 2026

Our version of the private dining room experience is under the big sky. We’re inviting guests to join us on September 23rd for an immersive harvest dinner at Alpha and Omega Farm in Princeton, Minnesota, as part of the YETI Wild PDR Dinner series. Set among the fields at the height of late-summer harvest, guests will experience a rotating chef’s table featuring seafood- and vegetable-forward courses from Karyn Tomlinson, Yia Vang (@yiavang70), Isabel Coss (@chabelacoss), and Gustavo Romero(@gustavo_romero_veytia), as well as a communal feast of wild boar. The evening begins with a raw bar from Stephanie Mutz (@seastephaniefish), and ends with a dessert you won’t want to miss. Reserve your seat at the link in bio. #BuiltForTheWild 02 Sep 2026

Pear sorbetto with verjus blanc jigglers. 🍐 📸 @ihatealexlau 26 Aug 2026

On @voguemagazine today ❤️‍🔥 By @michaelatrimble 15 Aug 2026

Leeks cooked beneath hot embers, Mole blanco, ricotta salata and Marcona almonds. Summer carrying the memory of smoke. 06 Aug 2026

She got her start at 17 baking bread in the kitchens of Pujol, one of the World's 50 Best restaurants back home in Mexico City, and the rest was history! Now she's executive chef of Pascual and executive pastry chef of Lutèce in Washington, DC, and one of Food & Wine's "Best New Chefs in America" for 2023. This August, that same craft comes to Park City. Isabel Coss will join us at the inaugural Chef's Table Festival presented by @americanexpress and @resy, August 13–16 in Park City. 🎟 Intimate dinners, curated classes, and local excursions with 70+ of the world's best chefs. Book ASAP for best access. Tickets → link in bio. 04 Aug 2026

Today is the launch of this collaboration, and I’m beyond proud to be part of it and to represent DC alongside @chefstableofficial and @united. These are some behind the scenes moments from April, when they put us in the same kitchen and an hangar for three days to cook, film, and create together. It was inspiring, incredibly fun, and such a special experience! Meals are available to preorder in United Airlines, 11 chefs from 4 continents trough Polaris meal experiences departing from 10 United Hub cities, inspired by the city each chef represents. In the amazing company of: Fariyal Abdullahi (Newark/NYC), Jenner Tomaska (Chicago), Penelope Wong (Denver), David Barzelay (San Francisco), Nancy Silverton (Los Angeles), Justin Yu (Houston), Isabel Coss & Matt Conroy (Washington, DC), Manu Buffara (São Paulo), Tomos Parry (London), and Tashi Gyamtso (Tokyo) @united @fariyalabdul @jennertomaska @penelopewong @davidbarzelay @nancysilverton @chabelacoss @conroy_matt @manubuffara @tomos_pp @tashi__gyamtso @tetsujustin 01 Aug 2026

Have you seen the food they serve at French weddings?! 🦪🥂🐎 Double trouble in Deauville–Trouville, unlimited oysters and Champagne to celebrate these lovebirds, Abby & Mickaël. 27 Jul 2026

Traveling tacos de canasta courtesy of @chabelacoss and @anabanana_castro. #BuiltForTheWild 23 Jul 2026

Blueberry Tart 🫐 Honey from Capitol Hill, smoked roasted blueberries and a mezcal,lemon and buttermilk sorbet. 02 Jul 2026

Follower tracking

We have started recording @chabelacoss, but only 1 observation so far — not enough to show a trend yet. Track it daily →

Download @chabelacoss's data

Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.

Data

Records

What you get

Price

Every post & reel

1,743 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DdkR2A8mKnk	How’s it going? Well the ‘before’ is good becaus…
Dc_V4LIFUWG	Hitting the menu this week! 🍰 Masa sponge, passi…
Dc1Yn-jiTfJ	Modena showed us a good, good time! 🇮🇹 The road …

Real rows from this account. The file continues in the same shape.

$17.43

Everyone who follows them

up to 18,662 followers

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$93.31

Everyone they follow

up to 2,890 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$14.45

Every post & reel

1,743 posts & reels

$17.43

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DdkR2A8mKnk	How’s it going? Well the ‘before’ is good becaus…
Dc_V4LIFUWG	Hitting the menu this week! 🍰 Masa sponge, passi…
Dc1Yn-jiTfJ	Modena showed us a good, good time! 🇮🇹 The road …

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 18,662 followers

$93.31

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 2,890 accounts

$14.45

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 13 hours, 6 minutes ago.

Tracking

A monthly plan, not a download: we keep reading @chabelacoss and email you what changed.

Track @chabelacoss every day · up to 5 accounts

We read @chabelacoss daily from today and email you the week's follower, following and post changes, with every reading so far as a CSV. Add up to 4 more accounts on the same plan. Cancel any time.

See the columns