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Bio
A contemporary Mexican restaurant by @casamata
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Recent posts
“Between Two Worlds,” a Día de Muertos masquerade ball presented by Resy, was a night of indulgence, tradition, and celebration at Cosme (@cosmenyc).
From the raw bar and tacos fresh from the kitchen to tequila tastings, the menu was rooted in Mexican tradition with Cosme’s creative touch. Traditional Mexican dances gave way to a DJ who kept the room buzzing with family, friends, and dancing late into the night.
A celebration of life, and a beautiful tribute to those who came before us. Here’s your peek inside.
Must be 21+ to drink alcohol. Please drink responsibly.
05 Nov 2026
Between two worlds. 🌼
On Friday night, @enriqueolveraf and the @cosmenyc team turned NYC into a Día de Muertos masquerade. With live Mexican dance performance, DJs going into the early hours, and a duck carnitas taco carving station we’re still dreaming about.
A night of tradition, community, and a whole lot of marigold magic.
Big thanks to the @resy and @americanexpress teams for making it happen.
02 Nov 2026
new york reads everything on the street. eventually.
until then, we’ll be at the comal. bar cosme opens november 10th.
27 Oct 2026
New York is coming west for Thanksgiving.
Our pals from Cosme join us at Manta for one night by the Pacific.
November 26 at Manta. More soon.
19 Oct 2026
Our work begins by asking simple questions: Who caught it? Where? When?
31 Aug 2026
GRAPES / LOVE / TIME
STYRIA / NEW YORK
OCTOBER 17
5-9 pm
Franz Strohmeier makes wine in Styria, Austria, with biodynamic farming, minimal intervention and a considerable amount of patience.
On October 17, he’ll be at Cosme taking over our wines by the glass and pouring them himself.
Same dinner. Different wine.
See what happens
13 Oct 2026
There’s a whole other Cosme behind that kitchen door.
We’re looking for an Executive Chef and Sous Chef to join our team.
Apply through the link in bio.
25 Aug 2026
New York’s summer sport.
New York’s summer table.
See you Sunday.
20 Aug 2026
A few things have changed over the years. This isn’t one of them.
11 Aug 2026
Mariscos El Submarino docks in our dining room, just for one day.
Sunday, August 16 · 11:30am–2:45pm
Reservations through the link in bio
05 Aug 2026
The World Cup came and went, but summer isn’t done with us yet. See you at the US Open.
28 Jul 2026
Focus is its own kind of hospitality.
27 Jul 2026
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