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Good food for good® Visit us at @platformbyjbf
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Recent posts
The road to the 2027 James Beard Awards® presented by @americanexpress and @resy starts now: the entry and recommendation period is officially open! 🏅
Whether you’re submitting on your own behalf or recognizing the people, places, and work you believe deserve to be celebrated, now is your chance to be part of the 2027 Awards.
Submit your entries and recommendations by November 30, 2026 at 11:59 P.M. ET, and visit the link in bio to explore the 2027 Awards programs, categories, criteria, and deadlines—including even more Media Awards categories for social media creators.
30 Sep 2026
📢‼️ Calling all independent restaurant owners and industry pros: we want to hear from you!
We're gathering insights for our 2027 Independent Restaurant Industry Report created in collaboration with @deloitte. This report will provide an in-depth look at the state of our industry, emerging trends, and what independent restaurants need to thrive in the year ahead.
Take our 15-minute survey and you'll be entered to win prizes like tickets to the James Beard Awards, national dining events, and more.
🔗 Tap the link in our bio to take our survey by Monday, November 9.
08 Sep 2026
Last night at @thepierreny, we celebrated 40 years of the James Beard Foundation at our 2026 Gala for Good, honoring the incomparable chef @danielboulud. ✨
We were also proud to honor @sanpellegrino_us, and to have @gailsimmonseats as our host for the evening. Special thanks to all the chefs and their teams who cooked an incredible meal for our guests.
And to everyone who joined us, bid, and donated: thank you for helping us build a more equitable, sustainable, and delicious future for the culinary industry.
Swipe through for highlights from the night! ➡️
(📸: Vita Phoenix and Jeff Gurwin)
07 Nov 2026
What does a lasting legacy in hospitality look like? For @danielboulud, it’s measured as much by the people he’s lifted up as by the restaurants he’s built.
In our latest profile story, Boulud reflects on arriving in New York in 1982, winning his first James Beard Award, mentoring the next generation of chefs, and what it means to be this year's honoree for our Gala for Good.
🔗 Read the full story at the link in bio.
06 Nov 2026
Culinary artistry, now on display.
The TasteTwenty are the heart of our Taste America culinary series presented by @americanexpress and @resy. Our cohort of chefs across 20 cities represent some of the brightest creative minds pushing the independent restaurant industry forward.
Get to know TasteTwenty chef Sophina Uong of @mistermaonola through her signature bite combining Louisiana seafood and Cambodian aromatics from our kickoff event in New Orleans.
🦀 See the full calendar of Taste America events at the link in bio
29 Oct 2026
Our 2026 Bid for Good® Auction is officially open, now through November 6! ✨
This year's collection includes front-row seats, dream getaways, unforgettable dining, and more quality goods from generous chefs, artisans, and partners. Every bid helps our organization champion a more equitable, sustainable, and thriving independent restaurant industry.
👀 Tap the link in our bio to register, explore the collection, and Bid for Good!
26 Oct 2026
Big news for food creators: the James Beard Media Awards are introducing a new category for 2027! 🏅
Food Culture (Short-Form) celebrates short-form video creators who use their unique POV to help audiences discover food, beverages, restaurants, travel, and the traditions and communities behind them.
As one of three programs in the 2027 James Beard Awards® presented by @AmericanExpress and @Resy, the Media Awards highlight excellence in books, broadcast media, and journalism covering food or drink-related content.
➡️ Swipe through to get more details on the new category and tap the link in our bio to submit your entry!
Know a creator who should enter? Tag them below. 👇
21 Oct 2026
Chefs @lorynnalic and @mirouskokovic have long bonded over their love for Balkan baking, despite living hundreds of miles apart. It's no wonder their flagship businesses, @balkantreatbox near St. Louis and @hanisbakerynyc in New York, are breakout successes, acting as tentpoles of a nationwide surge in Balkan cuisine. Through every achievement, including Nalic's 2026 James Beard Award win for Best Chef: Midwest, the two have cheered each other on.
Ahead of their reunion next week at @platformbyjbf, where they will collaborate on a blowout Balkan feast, we interviewed the chef-friends to learn about the richness of Balkan cuisine, and why it's having its moment in the U.S. now.
👉 Click the link in bio for the full interview.
📸: @whiskeyandsoba @markweinbergnyc @eliesajohnson
15 Oct 2026
Pitching your business starts with the right framing. At last year’s Financial Literacy Workshop for Women, @jenpelka, co-founder and CEO of @unefemmewines, shared how hospitality entrepreneurs can pitch with confidence. ➡️ Swipe to see her tips!
Get more practical advice and tips like these at our 2027 Financial Literacy Workshop for Women, a two-day financial fitness program for women and non-binary hospitality entrepreneurs at every stage of their career.
🎟️ Your ticket includes two full days of programming, breakfast and lunch both days, and a networking reception at the Beard House. Tap the link in our bio to register and view the full schedule.
14 Oct 2026
Behind every medallion is a career’s worth of work—and an unforgettable moment when it gets recognized.🏅Each year, our Restaurant and Chef Awards honor the people and places whose talent, dedication, and impact help shape American food culture.
👀 Who should we be celebrating in 2027? Submit an entry or recommendation at the link in bio for the chefs, restaurateurs, beverage professionals, and businesses doing outstanding work in your community by November 30 at 11:59 P.M. ET.
(📸: Jeff Schear, Eliesa Johnson, Galdones Photography)
13 Oct 2026
The restaurants are their studios. The dishes, their medium. And this year, Taste America® presented by @americanexpress and @resy is their gallery.
Meet the 2026-27 TasteTwenty cohort: a group of culinary artists chosen to represent the breadth and diversity of American food culture.
Curated from cities across the United States, this cohort produces work that is rooted in community, driven by craft, and defined by a commitment to a more vibrant and inclusive culinary industry.
Experience the latest collection.
Visit the link in our bio to view upcoming events near you.
07 Oct 2026
🍴Introducing Windstar’s 2027 James @beardfoundation Culinary Sailings, for travelers who are looking for a deeper, more delicious way to travel.
Five acclaimed chefs, five regions, and fewer than 350 guests aboard.
Each sailing tells the story of a region through its people, traditions, and ingredients. From a chef returning to Greece with his own freestyle take on its cuisine to a Hong Kong-born chef guiding a journey through Japan, Taiwan, Hong Kong, and Vietnam.
Swipe to meet the lineup 👉
And it doesn’t end there. As the official cruise line of the James @beardfoundation , Windstar serves dishes crafted by JBF-recognized chefs nightly in Amphora aboard every yacht.
06 Oct 2026
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