@petiteedith_chicago

Petite Edith

6,364

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Following

212

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7/5

Photos/Videos in last 12

Bio

French brasserie by @jennertomaska + @bravo.katrina

Links

www.petiteedith.com www.opentable.com/r/petite-edith-reservations-chicago?restref=1391734&lang=en-US&ot_source=Instagram

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Recent posts

Some desserts deserve a little daydreaming. Introducing Floating Island — delicate coconut meringue floating between vibrant rhubarb-strawberry and passion fruit anglaise, finished with macadamia, white chocolate, and candied rose crumble. 21 Jun 2026

🍔…..🍸……🍟 @petiteedith_chicago 26 Mar 2026

The pain au fromage goes out warm and gooey. Three cheeses, fruit molasses. Ordering it is a must. 07 May 2026

Roasted red and golden beets, tossed in white balsamic and fennel pollen, set over whipped goat cheese and cherry compote. Finished with toasted walnuts, chive oil, chervil, and tarragon. Cold, creamy, bright, and a little floral. A Fall starter at Petite Edith. 05 Nov 2026

Fall has arrived at Petite Édith 🍂 Swipe to meet some of our new seasonal additions. Sweet Potato Crème Brûlée 🍠 Sweet potato and popcorn custard. A fan favorite from Bar Esmé, now on the menu at Petite Édith. Beets Red and golden beets, whipped goat cheese, cherry compote, and toasted walnuts, finished with chive oil and a fennel pollen vinaigrette. French Onion Soup Rich, savory, and made for cooler nights. Onion Tart Which will you try first? 03 Nov 2026

Oysters, every day. 🦪 L’apéro at Petite Édith runs from open until 6:30 PM, and the oysters are on the menu. Pair them with a glass of something bubbly and call it a day well done. 28 Oct 2026

Six to ten years. That’s how long a sturgeon at Tsar Nicoulai grows before it’s ready to give caviar. Some things can’t be rushed. Our caviar bite starts with a confit potato fritter, slow cooked in duck fat, then fried until the shell cracks and the center stays soft and buttery. Cool crème épaisse goes on first, then chilled Baerii caviar, briny and just a little nutty. A pinch of Espelette adds smoky warmth, and dill and chives keep it fresh. 22 Oct 2026

Nicole approved - the performative grasshopper 🍵🦗 matcha, cacao, crème de menthe, Singani 63, and a hat of whipped cream. you’ll order it for the aesthetic and finish it for the flavor. 20 Oct 2026

Steak au poivre, the Parisian bistro way. 🥩 Australian Wagyu filet, five-peppercorn crust, finished with a cognac cream sauce. 17 Oct 2026

One kitchen. Two chefs. One night to taste what they’ve been planning. ✨ Next Wednesday, October 21, Chef @austinwaiter and Chef @jennertomaska a of Chicago’s Michelin-starred @esme_chicago and @petiteedith_chicago come together at 𝙏𝙝𝙚 𝙈𝙖𝙧𝙞𝙜𝙤𝙡𝙙 𝘾𝙡𝙪𝙗 with @thesaltymag_ for a special multi-course dinner rooted in French cuisine, with a little Chicago and British influence along the way. The tasting menu is $195 per person, with optional beverage pairings available. Consider this your cue to make the reservation. 🍷 Reserve your table at https://bit.ly/4hysYUv 14 Oct 2026

We’ve never been ones to believe in too much of a good thing. Especially when cheese is involved. Our Pain au Fromage is proof that a little indulgence goes a long way. Or, in this case, a lot of indulgence. A little French decadence, served at Petite Édith. 13 Oct 2026

26.2 miles deserves a little champagne. 🥂 Chicago Marathon Sunday, we’re opening early at 1 PM, and we’ve got something worth crossing the finish line for. 🏅 ALL MARATHON FINISHERS RECEIVE A COMPLIMENTARY GLASS OF BUBBLES! Whether you ran 26.2 miles or perfected the art of cheering from the sidelines, join us for a little post-race indulgence. Champagne, French fare, and absolutely no running required. 09 Oct 2026

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Every post & reel

212 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DZ21ndlOD2H	Some desserts deserve a little daydreaming. Int…
DWXWl01ju0G	🍔…..🍸……🍟 @petiteedith_chicago
DYDU3xzgzDz	The pain au fromage goes out warm and gooey. Thr…

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$9.99

minimum

Everyone who follows them

up to 6,364 followers

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$31.82

Everyone they follow

up to 93 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

212 posts & reels

$9.99

minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DZ21ndlOD2H	Some desserts deserve a little daydreaming. Int…
DWXWl01ju0G	🍔…..🍸……🍟 @petiteedith_chicago
DYDU3xzgzDz	The pain au fromage goes out warm and gooey. Thr…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 6,364 followers

$31.82

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 93 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 12 hours, 49 minutes ago.