@borobrine - IGDataHub

Boro Brine

@borobrine

8,439

Followers

359

Following

164

Posts

N/A

Reels

Highlights

8/4

Photos/Videos in last 12

Bio

Seafood forward restaurant & bar with a world class sound system 🐟🔊 Martinis & wine 🍸 | 📍Williamsburg

Links

resy.com/link?venue_id=86520 www.borobrine.com resy.com/cities/new-york-ny/venues/boro-brine/events/musang-x-boro-brine-2026-06-29?date=2026-06-04 nycwff.org/grandtasting_saturday

Avg likes

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Engagement

0.2/wk

Posting

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#borobrine #williamsburg #brooklyneats #nyc #nycfood #newyorkeats

Recent posts

A glimpse into the rhythm of Boro Brine - the craft, the care, the creativity, and the plates that carry it all. Every shot in this reel is a moment we’re proud of. Every dish, a story. Every guest, the reason. Experience it for yourself. 🍽️🐟 🎥 @craignisperos #borobrine #williamsburg #brooklyneats #nyc #nycfood #newyorkeats 20 Nov 2025

This one comes from Chef @mjnobello’s return to Filipino cooking: Dynamite Lumpia, stuffed with long green chilis, shrimp & cheese, fried until golden brown and crispy. Served with fermented sili dynamite sauce. On the menu for the season. 07 Nov 2026

We use Yaki Shio, a Japanese sea salt, to salt all of our proteins before dry aging them. For leaner fish, we salt them for about one day since there is a lower fat content. After that, we rinse the fish in cold water. For fattier fish, such as Spanish mackerel, we salt it for about two days, rinse it, then salt it for one more day to ensure that any excess moisture is drawn out and the flavor is nicely concentrated. 06 Nov 2026

Whole Branzino with Palapa Sofrito, a spicy-savory condiment from the Philippines with sakurab, ginger & bird’s eye chilies. Our version has been fermenting since the beginning of fall. Topped with charred dandelion greens. A new dish on our à la carte menu. 03 Nov 2026

Weekends at the Chef’s Studio. Reservations for our Tasting Menu are available on @resy or at the link in our bio. 30 Oct 2026

Seared Duck Breast with prawn dolma, inasal jus, and plums. On our fall tasting menu. 28 Oct 2026

Last week’s event with @tastingcollective. Boro Brine is available for full or partial buyouts, for birthdays, corporate events, engagement parties, and more. Reach out at [email protected] to start planning your next event. 24 Oct 2026

Please note that we will be closed this evening for a private event. We’ll see you again on Thursday! 21 Oct 2026

Rum Cake with apples, doenjang caramel, and an oat crumble. The final dish on our fall tasting menu to complete your meal. 14 Oct 2026

Golden Chicken “Matzo” Ball. Our take on a New York classic. For the broth, we drew inspiration from tinola, a chicken based soup seasoned with ginger and fish sauce. The chicken is called golden chicken because the farm in Pennsylvania feeds their chickens a lot of corn, giving them a golden hue. We confit the chicken and form it into a “matzo” ball-like shape, and serve with pickled hon-shimeji mushrooms and yu choi leaves. Now on our tasting menu, and perfect for the cooler weather. 09 Oct 2026

We’re officially a 2026 @googlemaps Fan-Favorite in NYC in the Good Vibes category! Huge thanks to everyone who reviewed, rated, and found their way to us using Google Maps this year. We couldn’t have done it without you. Stop by this week and celebrate with us! 08 Oct 2026

We’ve been keeping a secret. The Lobster Pot Pie is back TOMORROW, by popular demand. Back just in time for our one year anniversary, along with a few other OG favorites returning soon. Go ahead and make your reservation now. 07 Oct 2026

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Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.

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Records

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Every post & reel

164 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DRSh5cIiRQZ	A glimpse into the rhythm of Boro Brine - the cr…
Dfczf57T2oK	This one comes from Chef @mjnobello’s return to …
DfaInGbzYpc	We use Yaki Shio, a Japanese sea salt, to salt a…

Real rows from this account. The file continues in the same shape.

$9.99

minimum

Everyone who follows them

up to 8,439 followers

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$42.20

Everyone they follow

up to 359 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

164 posts & reels

$9.99

minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DRSh5cIiRQZ	A glimpse into the rhythm of Boro Brine - the cr…
Dfczf57T2oK	This one comes from Chef @mjnobello’s return to …
DfaInGbzYpc	We use Yaki Shio, a Japanese sea salt, to salt a…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 8,439 followers

$42.20

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 359 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 hour, 53 minutes ago.