Best Eats by FoodieS

Best Eats by FoodieS

@besteats.id

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Best Eats by FoodieS is Indonesia's first professional and objective food awards. Best Eats 2026 will name Indonesia’s 100 Best Restaurants

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Fed by Made started as supper nights in a home kitchen and grew into one of Seminyak’s most sought-after tables. The crew is young and tight-knit, the room holds a strong community, the music is chosen with care, and the food is the kind you talk about for weeks. (Even the merch has a following!) Here’s why FED by Made is on our 100 Best Eats list. #besteats2026 #searchingfordeliciousness 19 Oct 2026 Chef Brendon Chen and Chef Ryan Kim of Su Ma grew up with Korean and Chinese flavors, and now they’re taking Jakarta fine dining by storm, one dish at a time. We sat down with them to talk roots, risks, and what ends up on the plate. Watch the full interview. #besteats2026 09 Oct 2026 ORIJIN Japanese Dining has been named among Indonesia's 100 Best Restaurants. Recognized by Best Eats by Foodies 2026 @besteats.id in the Upmarket Venues category, a milestone that makes our new chapter even more meaningful. Thank you to our team, our guests, and everyone who has been part of our journey. #BestEats #UpmarketVenues #ORIJIN 08 Oct 2026 We sat down with Chef JB to talk about the story behind Jinjoo, how personal it is to him, and what it means to win a 100 Best Eats award. Every dish on the menu comes from somewhere real. For him, it’s a plate of his own story. Some wins taste like more than food. This one’s personal. 21 Aug 2026 What does it take to build one of Jakarta’s favourite burger spots? In this episode, we sit down with the team behind Supper Sandwich & Burger to talk about the story behind the brand, their approach to crafting burgers and sandwiches, and what it means to be recognised as one of the Best Eats by FoodieS 2026 winners. Watch the full conversation and get to know the people behind every bite. 25 Jul 2026 One night, a hundred winners and a room full of good food energy. We’re still thinking about the toasts, the trophies and everyone who walked up to claim their spot on this year’s 100 Best Eats list. Watch the night unfold above. #100BestEats #100BestEatsAwards 13 Jul 2026 Satay in Indonesia is never just one thing. Balinese sate lilit brings coconut and lemongrass into the mix, Javanese sate kambing leans smoky and rich, and then there’s the everyday warung sate that never misses. Our 100 Best Eats list rounds up the spread. Swipe through and pick your skewer! 11 Jul 2026 Our 100 Best Eats list has a noodle for every mood. Think silky mie ayam, birthday noodles and comforting Korean clam noodles all sitting on the same lineup. Whatever you’re craving, there’s a winner waiting for you. Swipe through and find your next obsession. #100BestEats #wearefoodies #searchingfordeliciousness 06 Jul 2026 We’re incredibly honoured to be named one of Indonesia’s 100 Best Restaurants of 2026 by @wearefoodies.id, receiving the Best Eats Award @besteats.id. To our team, thank you for your passion, dedication, and care that goes into every plate and every service. And to everyone who has dined with us, recommended us, and continued to support Franco—this wouldn’t have been possible without you. From all of us, thank you. ❤️ 05 Jul 2026 COPA made the list. Indonesia’s 100 Best Restaurants. Built on bold flavours, familiar faces, and the belief that the best meals are rarely rushed. This one’s for everyone who’s pulled up a chair. #coparestaurant #25hourshotels 04 Jul 2026 Shelter Pererenan has been officially recognized in Best Eats by FoodieS: Indonesia's 100 Best Restaurants 2026. This accolade celebrates authenticity, creativity, and the passion that goes into every dish and guest experience. To be named among the country’s top culinary destinations is a milestone we don't take lightly. We are so incredibly grateful for our phenomenal team, whose dedication makes Shelter what it is, and for our guests' endless support. A special thank you to FoodieS for including us on such an incredible list. 02 Jul 2026 Before Warung Pak Chandra became one of Jakarta’s favorite casual dining destinations, Chandra spent years working in a restaurant kitchen in the UK — a Thai restaurant that would later influence his perspective on Southeast Asian cuisine. In this episode, he shares his journey from working abroad to building Warung Pak Chandra, a restaurant shaped by the diverse flavors of the region. Watch the full conversation as he talks about the story behind the restaurant. #WeareFoodieS #100BestEats 25 Jun 2026

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Deq9-2kSOwDFed by Made started as supper nights in a home k…
DeRne0MSFrBChef Brendon Chen and Chef Ryan Kim of Su Ma gre…
DeQ5Er7k7izORIJIN Japanese Dining has been named among Indo…

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