Nick Anderer

Nick Anderer

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@nickanderer

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Photos/Videos in last 12

Bio

Chef/Owner, Anton’s & Leon’s @antonsnyc @leonsnyc

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Recent posts

in GOOD COMPANY last night on Court Street. thanks to all who came out for live fire, smoky grilled meat, and a perfect lineup of wines. 28 Oct 2026 We’re excited to pour a selection of wines from @benvenusa_wines with @bobbystuckeyms tomorrow night. (And we’ll be asking for his confirmation on the pronunciation of wine number two, Slovenian Sauvignon Blanc ‘Goče’…). Reservations available via @opentable or you’re welcome to walk in. Cheers! 25 Oct 2026 This incredible contraption makes dozens of Arrosticini (aka Abruzzese-style lamb skewers) all at once! 🤯 #FoodNetworkFinds 📍: @leonsnyc with Chef @nickanderer 21 Oct 2026 Next Tuesday, October 27th, we’re bringing the magic of Abruzzo to the Frankies Garden for Fire & Fat, a fall cookout with chef Nick Anderer and sommelier Natalie Johnson. Guests are in for a parade of Abruzzese specialties, from the region’s famous grilled skewers and beloved cheese-and-egg “meatballs” to pizza with maitake mushrooms and fontina, drunken cauliflower with ember-roasted onions, and savory polenta and pumpkin cake. Natalie and our co-host Victoria James are taking care of the wine. We’re keeping the rest under wraps for now, except to say that tickets will soon sell out. Join us at the link in bio or fnfpizzeria.com/goodcompany 21 Oct 2026 Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden — and lamb arrosticini are just the beginning. For the next installment of Good Company, the husband-and-wife team behind the wildly popular Anton’s and Leon’s join the Franks and co-host Victoria James for a fall cookout inspired by the mountains and coasts of Abruzzo, featuring a nonstop parade of food cooked over open flames and beautiful wines selected by Natalie and Victoria. Limited tickets are still available at the link in bio. Come hungry. Video by @irenewongi 13 Oct 2026 On Tuesday, October 27th, Good Company turns the Frankies Garden into a fall cookout in Abruzzo. Chef Nick Anderer and sommelier Natalie Johnson, the husband-and-wife team behind Anton’s and Leon’s, join the Franks and co-host Victoria James for Fire & Fat, an open-fire party inspired by the rustic culinary traditions of central Italy’s mountains and coasts. Nick made his mark cooking deeply soulful Italian food at acclaimed restaurants like Maialino and Marta, and he and Natalie have taken that spirit of pure deliciousness and warm hospitality to the next level at their wildly beloved restaurants. For one special night on Court Street, they’re bringing all that heart and soul to the Garden, with food coming hot off the grill throughout the evening as Victoria and Natalie pour some beautiful wines. Tickets available at the link in bio or >>> www.fnfpizzeria.com/goodcompany Illo by @nkpcreate 01 Oct 2026 Carpaccio di Tonno, Capers & Crispy Shallots. Grab a girlfriend, this, and a glass of zesty Pecorino. 💛 04 Sep 2026 Tomatoes and Stilton, Tomatoes and Stilton ❤️🍅 03 Sep 2026 Spaghetti alla Nerano 13 Aug 2026 To do… brunch at Leon’s 24 Jul 2026 Returning this week after much anticipation…Soy-glazed Tuna Burger w avo-wasabi mayo. 21 Jul 2026 Which pasta are you ordering on your next visit? Angel Hair Francese 😇 Shrimp Spaghetti à la Camille 🦐 Bucatini Baczynsky 🐷 Spaghetti Anchoiade 🐟 15 Jul 2026

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