Ben Eisendrath

Ben Eisendrath

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@grillworksben

140.1K

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Following

2,620

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10

Highlights

2/10

Photos/Videos in last 12

Bio

Professional pyro, wood-fired purist, bourbon enthusiast. Grillworks owner. Argentine Inspired, American Made. “The Gold Standard of Wood-Fired” ~ NYT

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Recent posts

You just don’t get much more aspirational than this project. Honored to be a part of this beauty. #grillworksarchitectural #grillworksusa #woodfireplace #countryhome . Repost : @use.repost ・・・ Share with someone who loves to cook 👩‍🍳✨ This 500-year-old farmhouse at La Rue wakes up to the most breathtaking sunrises. With views like these, it was only right that the kitchen, the true heart and soul of the home, claimed the most spectacular spot. A place where history, light, and great food come together. 19 Jan 2026 CONGRATULATIONS to my friends @graciela.nyc @pablojesusrivero @alexsaper @adamsaper on the fantastic review in @nytimes 🔥 . Feeling very fortunate to be a part of this special place and being able to visit every time I’m in NYC (yes, I watch over my grills like a proud / critical parent😉). 03 Nov 2026 Sometimes people ask me if I actually use the grill in my kitchen. 29 Oct 2026 The Infierno X166. Such a statement that restaurants are built around her. Over 15’ and five live fire stations, suitable to be run by as few as two or as many as four cooks simultaneously. . She’s a rare beast, with only a handful on earth, but those who host her are by definition live-fire jedis. . Is your next project worthy of her? 20 Oct 2026 The Dual 54 CRE - our largest true portable. Twin independent lift systems that each can use our V-channel, mesh and bar surfaces, a full-width rotisserie, locking mechanism that makes the two systems into one huge one - controllable with one crankwheel, and of course those signature turf tires😎 . The NOIR series! 14 Oct 2026 That is beautiful. Happy to see our #langelierelite doing what she does 🔥 #Repost @joerogan with @use.repost ・・・ Red wine and cowboy ribeyes on the grill. It’s a beautiful day. @grillworksben 12 Oct 2026 getting the @grillworksben grill going tonight cooking over live fire and utilizing the drip trays to set the aroma for the night! a mix of red wine and rosemary . we’ll see you at the next industry night @studiolabnh . More too come! 08 Oct 2026 It was a ton of fun showing @ianmessina.qbit his FIRST tasting menu @bluehillfarm ! Talk about starting at the top! As always when I show my face, plenty of time was spent both admiring and dining at #grillworksinfierno #1. Thank you @chefdanbarber for your friendship and for all you’ve done to teach me what chefs need from live fire …and me. 28 Sep 2026 The brasero built into every Infierno right from the very first one we made — for @bluehillfarm and @chefdanbarber — is integral to producing fresh embers and coals for a clean fire. And it also happens to be mesmerizing 🔥😳🔥 26 Sep 2026 Ya so I had to hit @graciela.nyc again this NYC visit, this time with old friend @nickanderer of Marta fame, now running a couple amazing restaurants of his own, @antonsnyc and @leonsnyc 😎 . We had about everything we could fit, and apparently ate the ribeye so fast I got no pics! That paper-thin cured beef was the star of the small-bite show for me this time. . We even got Nick a turn on the crankwheel so he could experience how far we’ve come with our systems 🔥(after service of course!) Thank you Graciela for your incredible hospitality 😍😍😍 and for making such a gorgeous home for one of mine. cc @pablojesusrivero 17 Sep 2026 This is the one that made my Dad put all his other grills away. The Dual 42 CRE. . Portable, fully 304 stainless, brick lined, with a modest 48” x 23” footprint, she’s the sweet spot in our patio / catering pro-grill lineup. 14 Sep 2026 When we add a major new system to our Infiernos, we go kinda crazy with it. Not only does it have to be a big upgrade, it has to be tactile and beautiful to behold! . Enter our new RAM AIR airflow system! Much like wood stoves over the centuries, we’ve sealed up the base of the grill and redesigned it so the operator has full control over how much, or how little air the fire has access to from below. This means you can speed your fire by locking the four valves wide open, or slow the coal bed by shutting them down. They also serve as receivers for bellows, a blower, or — if you really want a quick start, a torch! . The first Infierno X66 RAM AIR is complete and headed to her new home, her valve assemblies in pure copper. The system will be available for any new Infierno. Call or email to learn about this Grillworks leap before your neighbors 😉😎 13 Sep 2026

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DTtEV19kcalYou just don’t get much more aspirational than t…
DfS74pIxy-5CONGRATULATIONS to my friends @graciela.nyc @pab…
DfF2HSNNhSoSometimes people ask me if I actually use the gr…

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