Leon’s

Leon’s

@leonsnyc

10.1K

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54

Following

103

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N/A

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Photos/Videos in last 12

Bio

An all day Italian restaurant in the heart of Union Square from the team @antonsnyc

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Recent posts

Lamb Arrosticini 🇮🇹 A traditional lamb skewer from Abruzzo, Italy… made with small pieces of lamb… stacked in the cube… pierced with skewers… and cooked until golden and crispy This is at @leonsnyc in New York City, where co-owner and head chef Nick shows us how he prepares them, from cutting the lamb to cooking them on the plancha #food #italian #lamb #meat #nyc 02 Nov 2026 in GOOD COMPANY last night on Court Street. thanks to all who came out for live fire, smoky grilled meat, and a perfect lineup of wines. 28 Oct 2026 We’re excited to pour a selection of wines from @benvenusa_wines with @bobbystuckeyms tomorrow night. (And we’ll be asking for his confirmation on the pronunciation of wine number two, Slovenian Sauvignon Blanc ‘Goče’…). Reservations available via @opentable or you’re welcome to walk in. Cheers! 25 Oct 2026 This incredible contraption makes dozens of Arrosticini (aka Abruzzese-style lamb skewers) all at once! 🤯 #FoodNetworkFinds 📍: @leonsnyc with Chef @nickanderer 21 Oct 2026 Next Tuesday, October 27th, we’re bringing the magic of Abruzzo to the Frankies Garden for Fire & Fat, a fall cookout with chef Nick Anderer and sommelier Natalie Johnson. Guests are in for a parade of Abruzzese specialties, from the region’s famous grilled skewers and beloved cheese-and-egg “meatballs” to pizza with maitake mushrooms and fontina, drunken cauliflower with ember-roasted onions, and savory polenta and pumpkin cake. Natalie and our co-host Victoria James are taking care of the wine. We’re keeping the rest under wraps for now, except to say that tickets will soon sell out. Join us at the link in bio or fnfpizzeria.com/goodcompany 21 Oct 2026 Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden — and lamb arrosticini are just the beginning. For the next installment of Good Company, the husband-and-wife team behind the wildly popular Anton’s and Leon’s join the Franks and co-host Victoria James for a fall cookout inspired by the mountains and coasts of Abruzzo, featuring a nonstop parade of food cooked over open flames and beautiful wines selected by Natalie and Victoria. Limited tickets are still available at the link in bio. Come hungry. Video by @irenewongi 13 Oct 2026 Carpaccio di Tonno, Capers & Crispy Shallots. Grab a girlfriend, this, and a glass of zesty Pecorino. 💛 04 Sep 2026 Spaghetti alla Nerano 13 Aug 2026 To do… brunch at Leon’s 24 Jul 2026 Our @nyknicks are in the Finals, and we’re tuning in to celebrate. A viewing party 27 years in the making. LET’S GOOO! - Game 3: Monday, June 8 @ 8:30 PM - Game 4: Wednesday, June 10 @ 8:30 PM - Special Late Night Happy Hour Menu (Wings) + Two Large Flatscreens + Surround Sound Go Knicks. Always Knicks. 03 Jun 2026 c r i s p y j u i c y s p i c y z e s t y fried chicken sandwich with garlic-chili shatta and creamy lemon aioli, available brunches through the holiday weekend 23 May 2026 Things this spring 06 May 2026

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DfPwIt7hq0ZLamb Arrosticini 🇮🇹 A traditional lamb skewer f…
DfDV8dzNmBZin GOOD COMPANY last night on Court Street. than…
De7nO12t_6JWe’re excited to pour a selection of wines from …

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