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Bio
An all day Italian restaurant in the heart of Union Square from the team @antonsnyc
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Recent posts
Lamb Arrosticini 🇮🇹
A traditional lamb skewer from Abruzzo, Italy… made with small pieces of lamb… stacked in the cube… pierced with skewers… and cooked until golden and crispy
This is at @leonsnyc in New York City, where co-owner and head chef Nick shows us how he prepares them, from cutting the lamb to cooking them on the plancha
#food #italian #lamb #meat #nyc
02 Nov 2026
in GOOD COMPANY last night on Court Street. thanks to all who came out for live fire, smoky grilled meat, and a perfect lineup of wines.
28 Oct 2026
We’re excited to pour a selection of wines from @benvenusa_wines with @bobbystuckeyms tomorrow night. (And we’ll be asking for his confirmation on the pronunciation of wine number two, Slovenian Sauvignon Blanc ‘Goče’…).
Reservations available via @opentable or you’re welcome to walk in. Cheers!
25 Oct 2026
This incredible contraption makes dozens of Arrosticini (aka Abruzzese-style lamb skewers) all at once! 🤯 #FoodNetworkFinds
📍: @leonsnyc with Chef @nickanderer
21 Oct 2026
Next Tuesday, October 27th, we’re bringing the magic of Abruzzo to the Frankies Garden for Fire & Fat, a fall cookout with chef Nick Anderer and sommelier Natalie Johnson.
Guests are in for a parade of Abruzzese specialties, from the region’s famous grilled skewers and beloved cheese-and-egg “meatballs” to pizza with maitake mushrooms and fontina, drunken cauliflower with ember-roasted onions, and savory polenta and pumpkin cake. Natalie and our co-host Victoria James are taking care of the wine.
We’re keeping the rest under wraps for now, except to say that tickets will soon sell out.
Join us at the link in bio or fnfpizzeria.com/goodcompany
21 Oct 2026
Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden — and lamb arrosticini are just the beginning.
For the next installment of Good Company, the husband-and-wife team behind the wildly popular Anton’s and Leon’s join the Franks and co-host Victoria James for a fall cookout inspired by the mountains and coasts of Abruzzo, featuring a nonstop parade of food cooked over open flames and beautiful wines selected by Natalie and Victoria.
Limited tickets are still available at the link in bio. Come hungry.
Video by @irenewongi
13 Oct 2026
Carpaccio di Tonno, Capers & Crispy Shallots. Grab a girlfriend, this, and a glass of zesty Pecorino. 💛
04 Sep 2026
Spaghetti alla Nerano
13 Aug 2026
To do…
brunch at Leon’s
24 Jul 2026
Our @nyknicks are in the Finals, and we’re tuning in to celebrate. A viewing party 27 years in the making. LET’S GOOO!
- Game 3: Monday, June 8 @ 8:30 PM
- Game 4: Wednesday, June 10 @ 8:30 PM
- Special Late Night Happy Hour Menu (Wings) + Two Large Flatscreens + Surround Sound
Go Knicks. Always Knicks.
03 Jun 2026
c r i s p y j u i c y s p i c y z e s t y fried chicken sandwich with garlic-chili shatta and creamy lemon aioli, available brunches through the holiday weekend
23 May 2026
Things this spring
06 May 2026
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