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Bio
A nostalgic New York Café & Wine Bar On the Corner of West 11th & Hudson Streets Visit our sister restaurant @leonsnyc in Union Square!
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Next Tuesday, October 27th, we’re bringing the magic of Abruzzo to the Frankies Garden for Fire & Fat, a fall cookout with chef Nick Anderer and sommelier Natalie Johnson.
Guests are in for a parade of Abruzzese specialties, from the region’s famous grilled skewers and beloved cheese-and-egg “meatballs” to pizza with maitake mushrooms and fontina, drunken cauliflower with ember-roasted onions, and savory polenta and pumpkin cake. Natalie and our co-host Victoria James are taking care of the wine.
We’re keeping the rest under wraps for now, except to say that tickets will soon sell out.
Join us at the link in bio or fnfpizzeria.com/goodcompany
21 Oct 2026
Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden — and lamb arrosticini are just the beginning.
For the next installment of Good Company, the husband-and-wife team behind the wildly popular Anton’s and Leon’s join the Franks and co-host Victoria James for a fall cookout inspired by the mountains and coasts of Abruzzo, featuring a nonstop parade of food cooked over open flames and beautiful wines selected by Natalie and Victoria.
Limited tickets are still available at the link in bio. Come hungry.
Video by @irenewongi
13 Oct 2026
On Tuesday, October 27th, Good Company turns the Frankies Garden into a fall cookout in Abruzzo.
Chef Nick Anderer and sommelier Natalie Johnson, the husband-and-wife team behind Anton’s and Leon’s, join the Franks and co-host Victoria James for Fire & Fat, an open-fire party inspired by the rustic culinary traditions of central Italy’s mountains and coasts.
Nick made his mark cooking deeply soulful Italian food at acclaimed restaurants like Maialino and Marta, and he and Natalie have taken that spirit of pure deliciousness and warm hospitality to the next level at their wildly beloved restaurants. For one special night on Court Street, they’re bringing all that heart and soul to the Garden, with food coming hot off the grill throughout the evening as Victoria and Natalie pour some beautiful wines.
Tickets available at the link in bio or >>> www.fnfpizzeria.com/goodcompany
Illo by @nkpcreate
01 Oct 2026
Tomatoes and Stilton, Tomatoes and Stilton ❤️🍅
03 Sep 2026
Returning this week after much anticipation…Soy-glazed Tuna Burger w avo-wasabi mayo.
21 Jul 2026
Which pasta are you ordering on your next visit?
Angel Hair Francese 😇
Shrimp Spaghetti à la Camille 🦐
Bucatini Baczynsky 🐷
Spaghetti Anchoiade 🐟
15 Jul 2026
Things this spring
06 May 2026
Our next episode puts married couple Natalie Johnson & Nick Anderer of @antonsnyc @leonsnyc in the hot seat. They talk the blurred lines of traditional FOH/BOH & share that everything is true collaboration. Episode drops TUESDAY! #chefpodcast #restaurateur #entrepreneurpodcast #foodpodcast #nycrestaurants
07 Mar 2026
@nickanderer and @natnatdrinkswine_eatspizzaare share some staple recipes inspired by their old New York and European roots restaurants, @antonsnyc and @leonsnyc.
🍝🥃 Find their recipes at the link in our bio!
06 Mar 2026
Our favorite Super Sunday tradition returns - watch party wings to go! Pre-order Two Dozen Wings ($38) or Four Dozen Wings ($58) for pick up on Sunday, February 8th. Email [email protected] to place your order.
04 Feb 2026
Disturbed by the condition our country is in, concerned for people we love, uplifted by glimmers of hope and strength in small communities across America. Let all the good crash through.
30 Jan 2026
Reservations at both @leonsnyc and @antonsnyc are now available exclusively @opentable. Don’t forget you can always walk in or call us to book your table as well—we love to hear your voices.
26 Jan 2026
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