@meatnbone - IGDataHub

Meat N' Bone

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@meatnbone

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Bio

Premium quality meats — Ethically raised, Responsibly sourced. Unmatched in flavor. 🚚 Nationwide Shipping | 🌴 FL Boutiques

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#meatnbone #butchershop #premiummeat #premiummeats #steaklovers #bbq #foodie #a5wagyu #tomahawk #flordecana

Recent posts

A turkey 🦃 isn't manufactured. It grows to whatever size it grows to, on whatever timeline the bird decides — which is why the good ones are raised for one week of the year. Our farms set their limited numbers months ago. We don't get a second shipment. And the popular sizes always go first. Our Thanksgiving Pre-Sale is now open, with two birds to choose from. — THE AMISH TURKEY. Our classic premium bird, raised by Amish family farmers in the Midwest on a corn and soybean diet, never animal by-products. It's the familiar, crowd-pleasing turkey — generous breast meat, classic flavor — and it arrives cleaned with giblets, ready for the brine. ⭐ 4.8 from 200+ customers — THE JOYCE FARMS HERITAGE BLACK. The step above, and new to us this year. A true heritage breed recognized since 1874 — and the difference is the breed itself. It grows slowly, reaching about half the size of a commercial bird at 20 weeks, free-range with pasture access from around ten weeks on small North Carolina family farms. That slower life is where the deeper flavor and firmer, more substantial texture come from. Raised in very limited numbers. Both birds are raised without antibiotics, hormones or steroids. They're simply different breeds — so it comes down to whether you want the classic or the rare one. Reserving now locks in your size and your pre-sale price, and we ship to arrive before Thanksgiving. Swipe for the full side-by-side. Secure your bird at http://meatnbone.com #MeatNBone #ThanksgivingTurkey #HeritageBreed #JoyceFarms #AmishTurkey #WholeTurkey #PremiumMeat #TurkeyRecipe #BrinedTurkey #RoastTurkey #HomeCook #ThanksgivingMenu #HolidayCooking #ThanksgivingHost 21 Sep 2026

Stop screenshotting recipes you'll never make. 🔪 Every product page on http://meatnbone.com now has a "Get A Recipe" button. Tap it and we'll build a recipe around the exact cut in your cart: 1️⃣ Tap "Get A Recipe" on any product page 2️⃣ Pick your equipment — grill, oven, cast iron, smoker, sous vide, air fryer 3️⃣ Choose your skill level 4️⃣ Tell us how many you're feeding 5️⃣ Get a step-by-step recipe, scaled and written to be easy to follow No more guessing temps, times, or portions. The recipe is built for your cut, your setup, and your dinner plans. Try it on your next order 👉 link in bio #MeatNBone #RecipeTool #ButcherShop #PremiumMeats #FiletMignon #GrillSeason #MiamiFood #DinnerIdeas #SteakLovers #BBQ 12 Jun 2026

✨ Meat N' Bone 101: Democratizing Quality Meats. Bringing you proteins and products once reserved for high-end chefs. 💡 What Makes Us Unique: 1️⃣ Best-in-Class Products. Curated proteins, cheese, charcuterie & pre-cooked foods. 2️⃣ Ethical Sourcing. No CAFOs. Handpicked farms you can trust. 3️⃣ Omnichannel Convenience. Shop in-store or enjoy nationwide delivery. 4️⃣ Fair Pricing. From value cuts to luxurious options, all priced right. 5️⃣ As Seen In: Forbes, USA Today, CNN, WaPo & more! 6️⃣ Elevate Your Meals. Taste the Meat N’ Bone difference. 7️⃣ Family-Owned. Proudly operated with passion and care. 📦 Order Now: http://meatnbone.com #MeatNBone #DemocratizingQuality #EthicallySourced #PremiumMeats #ButcherShopRedefined #FarmToTable #FoodieFavorites #FamilyOwned #Butcher #Purveyor #DTC #Foodie 17 Nov 2024

Miami, we're flying this weekend 🛩️🔥 Catch us at @RedBull Flugtag — Saturday, Oct 31 at Bayfront Park. We'll be slinging burgers all day while Miami's finest homemade flying machines attempt to... fly. Come for the chaos, stay for the burgers 🍔 📍 Bayfront Park, Downtown Miami 🕙 From 10 AM #RedBullFlugtag #MeatNBone #MiamiEats #FlugtagMiami #redbull #givesyouwiiings #Burgers 28 Oct 2026

🔥 TEXAS WOULD SMOKE IT. JAPAN WOULD SLICE IT. We say: why not both? 🥩 THIS WEEK'S DROP: JAPANESE A5 WAGYU BRISKET. AVAILABLE UNTIL WE RUN OUT. Meet the Burisuke (ブリスケ), a Japanese take on one of the most iconic cuts in American barbecue. In Texas, brisket is a labor of love. Salt, pepper, smoke, and hours of patience. In Japan, butchers approach the same part of the animal differently, separating muscles with precision and preparing them for dishes like yakiniku, sukiyaki, and shabu-shabu. Our Japanese A5 Wagyu Brisket brings extraordinary marbling and rich, buttery flavor to both traditions. 🔥 Smoke it low and slow. 🥢 Slice suitable portions thin and sear them Japanese-style. They come from 6-12 lbs in size. It is exceptional Japanese beef. Not your traditional Texas whole-packer brisket. ONE CUT. TWO TRADITIONS. LIMITED QUANTITY. Available through The Weekly Drop at Meat N’ Bone. http://www.meatnbone.com What would you do? SMOKE IT or SLICE IT? 👇 #MeatNBone #TheWeeklyDrop #JapaneseWagyu #A5Wagyu #WagyuBrisket #TexasBBQ #JapaneseBeef #Brisket 28 Oct 2026

Love watching what @chefgassan does with our Tuna Poke Cubes at @mnbkitchen #tuna #poke #chef #foodie 25 Oct 2026

🔥This week's drop might be the rarest burger in the world. 🇯🇵 Not a mix Wagyu blend — one 6 oz patty of 100% certified Kobe beef. A5 Tajima-gyu, born and raised in Hyogo Prefecture, verified by the Kobe Beef Association. It looks paler than any burger you've bought because the marbling is that dense. Which is also why it never touches grill grates: dry cast iron, medium-high, no oil. 3–4 min a side from frozen, rest 2. Simple bun, salt, let the beef carry it. 👉Limited allocation, this week only. http://www.meatnbone.com #KobeBeef #A5Wagyu #MeatNBone #ButcherShop #WagyuBurger 21 Oct 2026

Tomahawk🥩🔥 @meatnbone #tomahawk 11 Oct 2026

Tomahawk🥩🔥 #tomahawk @meatnbone 10 Oct 2026

Steak Legacy I’ve been teaching my son how to cook steaks for years, and now I mostly explain what I’m doing and let him run the cooks. Salt the night before so it has time to work into the meat. Pick the right size grill for the job. Add a chunk of wood to the charcoal for a little smoke. For thinner steaks, I like a forward sear. For thicker steaks, reverse sear. Either way, use two zones. If the grate is super hot, put the steaks on the cool side first, then rotate the grate before you start searing. Start with the fat cap. Build crust across the whole surface instead of worrying about grill marks. Keep flipping, actually count between flips, and flip faster as you get closer to done. Do not worry if the first few flips do not look great. We stay in the medium rare to medium range. And that red juice is not blood. It is mostly water and myoglobin. Once the crust looks right, move the steak to the cool side, cover it, and let it finish about 5°F below your target because carryover cooking will keep raising the temperature. Rest it. Find the grain. Slice against it. Cut on a bias if you want it to look a little better. Finish with a little salt. Big thank you to @meatnbone for sending us these Wagyu Denver steaks. We really appreciate it. #Steak #Wagyu #BBQ #Grilling #DenverSteak 09 Oct 2026

Carne Asada🥩🔥 @meatnbone #carneasada 06 Oct 2026

Something has been resting in our aging room for 60 days. We can't tell you what it is yet. We can tell you it took 20 years to make, it was born at the foot of a volcano, and it has never touched a steak like this before. Two iconic names. One very limited release. Turn on notifications. You'll want to be first. #MeatNBone #FlorDeCana #DryAged #DryAgedSteak #Ribeye #BoneInRibeye #Rum #AgedRum #RumInfused #SteakLovers #ButcherShop #PremiumMeat #MiamiFoodies #ComingSoon #LimitedRelease #FlordeCana 01 Oct 2026

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Every post & reel

2,239 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DdjczhaDNU6	A turkey 🦃 isn't manufactured. It grows to whate…
DZf-kdFEtXR	Stop screenshotting recipes you'll never make. 🔪…
DCfeksVPLd5	✨ Meat N' Bone 101: Democratizing Quality Meats.…

Real rows from this account. The file continues in the same shape.

$22.39

Everyone who follows them

up to 50,000 followers of 68,715 total

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$250.00

Everyone they follow

up to 3,681 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$18.41

Every post & reel

2,239 posts & reels

$22.39

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DdjczhaDNU6	A turkey 🦃 isn't manufactured. It grows to whate…
DZf-kdFEtXR	Stop screenshotting recipes you'll never make. 🔪…
DCfeksVPLd5	✨ Meat N' Bone 101: Democratizing Quality Meats.…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 68,715 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 3,681 accounts

$18.41

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 2 hours, 52 minutes ago.