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Bio
Kendrick BBQ LLC @traegergrills šÆ @redmondrealsalt Code:KBBQ 15% off link below
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Recent posts
Traeger Day
Started with champagne popping and ended with full hearts, good laughs, and even better food. What started around grills and smokers turned into a community of friends brought together by a love for cooking, sharing, and making memories. The food was amazing, but the people made the day special.
@traegergrills #traegerday #traegergrills
18 May 2026
Weāre here in Hondo, TX for the 2025 @openfiremeatup!
Always great hanging out with some of the best in BBQ. Truly canāt wait to watch some awesome live fire cooks and judge finals tomorrow. Be sure to follow along this weekend for some behind-the-scenes action!
Special thanks to @alfrugoni for inviting us to Texas and putting on such an amazing event!
#openfiremeatup #texas #bbq #heathrilesbbq #pitmasterheathriles
07 Nov 2025
38 pound Smoked Turkey
@traegergrills
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#kendrickbbq #traegergrills #turkey #turkeyrecipe #smokedturkey
11 May 2025
Smoked a 24 pound Frog Style Turkey on my @traegergrills Woodridge Pro. Frog Style is similar to spatchcock, cooks faster than a traditional turkey and is a pretty cool presentation at the end. Ensuring the turkey is juicy, i brined with the delicious Turkey Brine Kit. I always run my turkeys at 275° till done. Skin is tender and crispy. While using a @meatermade Probe, i will pull when the breast meat reaches about 160°. Rest it for about 15 minutes and eat.
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#turkey #traegergrills #thanksgiving #turkeyrecipe
@butterballturkey 24 pound Turkey
@meatchurch Brine Bag
05 Nov 2026
My second attempt at a Beef Wellington. These really donāt take that long to cook from start to finish. As my first attempt years ago, my puff pastry looks messy. But the inside looks pretty dang good. The full recipe is inside the video as i voice it over step by step. I knew it tasted good when my family surrounded the cutting board and started eating it. Far from being @gordongram approved but family approved is pretty awesome.
Products usedā¦
@traegergrills Timberline XL
@redmondrealsalt Kosher Salt
@messermeister x @kendrick_bbq 10ā Brisket Slicer
@hexclad pan
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#beefwellington #filletmignon #steak #puffpastry #baking
02 Nov 2026
Smoked a Duroc Pork Crown Roast. If you watched my previous video, it was how to prep a rack of pork and do a crown roast. This was the cook.
I used mustard as a binder so the @redmondrealsalt Organic Garlic Pepper would stick. Inserted the @meatermade Probe in the center. Fired up my @traegergrills Woodridge Pro to 275°. Crown Roast went about 3 hours. When the internal temperature reached 125°, I then added my all new, but not yet released.Kendrick BBQ Sugar Lips Glaze. Bumped the Traeger to 325° to finish off the pork and tack up the glaze. This thing came out delicious and beautiful! Pick up some Duroc Pork @kennedysmeats
This is an awesome presentation for any holiday dinner.
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#pork #duroc #porkroast #crown #bbq
01 Nov 2026
Prepping a rack of pork and turning it into a crown roast. Itās an awesome presentation at the dinner table when fully cooked. A rack of pork is like a beef tomahawk rib roast, just pork. These could be cut into individual pork tomahawkās. But a crown roast is pretty cool. All I needed to prep it is my @messermeister 7ā fillet knife. All 3 of my Black collaboration knives can be found at messsermeister.com. Awesome gifts for the holidays.
Found this awesome rack of pork @kennedysmeats where you can also pick up any of my 5 Rubs at both locations in Temecula and Escondido.
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#pork #p#tomahawk #butcher
31 Oct 2026
Therapy with a therapist has been great but nothing compares to this therapyā¦happy place š @traegergrills š§”
This is my current situation today. I woke up dealing with some pretty bad side affects from my current situation. This stuff im dealing with trys to fight back with you and make you feel horrible. It tests your mental state. Fighting it back is the only way to progress no matter how tough it gets. Doing things like cooking can take the mind off of it. Everyday is different. Feel great one day and drastically feel a mess the next. Just gotta give it time, patience ššš¼
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#kendrickbbq #mentalhealth #anxiety #depression
29 Oct 2026
Smoked some massive Fall Off The Bone Turkey Legs. Iāve eaten plenty of turkey legs over the years and sometimes they just come off really dry. So i brined these for 24 hours with @meatchurch Bird Baptism. Instead of pulling these off at 165°, Iām gonna pull them around 190°. Brining will allow overcooking a bit and will have the meat extremely tender. Seasoned with my Pork and Poultry with Honey and added some @redmondrealsalt Kosher Salt to bring out the flavors.
Fired up my @traegergrills Woodridge Pro to 275°. These went for about 2 hours. When the @meatermade reached 160°, i put the legs in a pan with a water and covered tightly. Put back on for 1 hr 15 minutes. At that point, the legs reached 190° and were ready for my glaze. Added my @kendrick_bbq Hot Lips Glaze and put back on for 30 minutes. Meat was juicy and had a ton of flavor while falling off the bone.
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#turkey #turkeylegs #bbq #thankagiving
29 Oct 2026
I found some massive Turkey Legs that weighed almost 3 pound each. Being that these are very meaty, I want to brine them for 24 hours. Plus iām going to take them close to 200° internal, so brining them will ensure that they stay juicy at the higher temperatures. Brining with the killer @meatchurch Bird Baptism while using the new heavy duty Meat Church brine bags. These will brine for 24 hours.
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#turkey #turkeylegs #brine #meatchurch #bbq
28 Oct 2026
Donāt mind the shirtā¦how about them smoked Turkey Legs!
@traegergrills @meatermade
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#traegergrills #kendrickbbq #turkey #turkeylegs
27 Oct 2026
Smoked a 34 pound Chuck Roll. Has anyone ever smoked one of these? Ive always walked past them but never grabbed one till now. Quite a few different muscles in this one piece of meat. I figured i would just smoke it as if it were a brisket. I did add some beef injection to it.
Seasoned with my new @kendrick_bbq Brisket Rub that can be found at kendrickbbq.co
Fired up my @traegergrills Woodridge Pro to 225° and engaged the super smoke. This went for 14 hours before wrapping. I wrapped when the internal temperature reached 172°. Added beef broth to a pan, covered tightly and it went about 2 hours at 275°. At that point it probed at 197°, which was probe tender. Rested for 2.5 hours before slicing. This beef was almost too tender to even slice. Ended up with a massive pile of moist and smoky shredded beef. My favorite neighbor ended up with a full pan. Perks of living next door š
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#beef #brisket #bbqbrisket #smokedbrisket #butcher
26 Oct 2026
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