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Bio
MEAT the Moment Tap below to shop all MEATER products 🔥
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Recent posts
Deep-frying your Thanksgiving turkey? MEATER Pro has your back. 🦃🔥
Crispy, golden skin. Juicy, tender meat. And NO guessing on doneness. 🙌
Track your turkey’s internal temp wirelessly from the MEATER app, so you can keep your distance from the hot oil without taking your eyes off the cook.
Ready to fry up some Thanksgiving magic? Get the tips, tricks, and recipes at the link in bio. 🔗
#MEATER #MEATERmade #Thanksgiving #DeepFriedTurkey
07 Nov 2026
Some Halloween classics are too good not to bring back. 🎃👻
Chick-Or-Treat! 🍗🔥 This smoked Silkie chicken is serving up spooky looks and scary-good flavor. A hauntingly delicious feast! 💀
#MEATER #MEATERMADE #Halloween
31 Oct 2026
Brisket Chili Cheese Loaded Potato
This is one of my favorite ways to eat chili!
Recipe
• Trim a brisket then season with SPG
• Insert the @meatermade MEATER Pro to watch the internal temp while the brisket smokes.
• Smoke the brisket on the @traegergrills at 250F for 8 hours.
• Wrap the brisket when it reaches an internal temp of 175F.
• Place it back on the smoker until it reaches 203F internal. Let it rest for 3 hours, then slice it against the grain.
• Brown 2 lbs of ground beef in a Dutch oven then remove.
• Cook, one diced green bell pepper, and one diced onion until soft.
• Add in 2 tablespoons of tomato paste, a chili seasoning packet and 4oz green chilies.
• Add the beef back in with 12oz of beer then mix and add 15oz tomato sauce and 25oz crushed tomatoes.
• Chop up 1-2lbs of brisket then add to the chili.
• Let the chill simmer for 1-2 hours
• Serve on a baked potato with cheddar cheese, jalapeños and sour cream.
#cooking #delicious
28 Oct 2026
Raise your hand if you love meatloaf. ✋🥩
We're taking that a little too literally this Halloween. 🎃👻
Tag the friend who needs to get their hands on this recipe. 🔥
#MEATER #MEATERMADE #Halloween
25 Oct 2026
Prime rib season is BACK, and we’re here for every juicy second of it. 🥩🔥
Golden crust. Buttery herbs. Perfectly medium-rare from edge to edge. No guesswork, just a roast worth celebrating.
Now THAT’S how you do prime rib. 🤌
#MEATER #MEATERMADE
21 Oct 2026
Easy Smoked Carnitas
These are on a weekly rotation at my house!
Recipe
• Coat the country style ribs, and olive oil, then seasoned with SPG, Mexican oregano, cumin.
• Insert the @meatermade MEATER Pro to monitor the internal temp of the cook.
• Place them on a wire rack, then put them on smoker at 275 for two hours.
• Transfer the pork to a crockpot. Add the vegetable stock, Mexican Coke, diced onion, orange juice, lime juice, and bay leaves. Make sure the pork is fully covered in liquid.
• Let it cook on high heat for 3 to 4 hours until they’re fall apart tender. This will be at an internal temperature of 203F
• Shred all of the pork then place it on a sheet pan. Pour 2 cups of the top of the liquid over top of the pork, then broil on high for 5-7 minutes. Remove once it begins to brown and crisp up.
• Assemble the homemade Guac by combining all of the ingredients in a bowl. Mix thoroughly and refrigerate until serving.
• Warm up your tortillas on a griddle or skillet, then add the Oaxaca cheese. Fold it over, then remove it once it has melted.
Open the tortillas, then assemble the taco with carnitas, onion, cilantro, cotija cheese and a drizzle of Chipotle cream sauce.
Serve warm and enjoy!
Ingredients
4 pounds of pork country style ribs
2 tbsp olive oil
3 tbsp SPG
1 tbsp Mexican oregano
1 tbsp cumin
For braising
3 cups vegetable stock
1/2 cup diced onion
12 ounces Mexican Coke
Juice from 2 oranges
Juice from 2 limes
2 bay leaves
For serving
Corn tortillas
½ cup Oaxaca cheese
2 tbsp Cilantro
2 tbsp Diced onion
2 tbsp Cotija cheese
2 tbsp Chipotle cream sauce
1 cup Fresh guacamole
#tacos #bbq
14 Oct 2026
Pro tip: eat all the esquites and grill all the chicken.
Summer isn’t over until we say it is. Keep the charcoal hot, the chicken juicy, and MEATER close by to nail the perfect temp every time.
We’re squeezing every last drop of flavor out of grilling season. 🔥
#MEATER #MEATERMade #GrilledChicken #Esquites #CharcoalGrilling #CookToTemp #SummerGrilling #BBQ
07 Oct 2026
Weeknight dinner coming in hot. 🔥🍗
Rich, spicy, and packed with flavor, this Blackened Chicken Pasta proves you don’t need hours in the kitchen to make dinner worth looking forward to.
Let MEATER handle the temp while you handle the pasta. Easy weeknight cooking, perfectly done.
#MEATER #MEATERMade #WeeknightDinner #BlackenedChicken #ChickenPasta #EasyDinner #CookToTemp
05 Oct 2026
One bite of this Wagyu Steak Sando and your sandwich standards are officially ruined. 🥩🔥
Crispy, stacked, and loaded with perfectly cooked Wagyu. MEATER keeps the temp dialed so a cut this good gets the treatment it deserves.
#MEATER #MEATERMade #Wagyu #SteakSando #CookToTemp
30 Sep 2026
When smoking a Brisket, are you Fat Side Up or Down?? After hundreds of briskets, I finally did one Fat Side Up. My @traegergrills Timberline XL Super Smoked it to probe tender with no wrap. I always put the @meatermade Probe in the thickest part of the flat, center of the brisket.
Brisket was seasoned with my new @kendrick_bbq Brisket Rub heavy to build the best bark possible.
First 12 hours, the Timberline ran at 225° with the super smoke rolling. At that point, the brisket was sitting at 180° internal. The bark was already looking good, so I decided not to wrap it and run it probe tender. Next 2 hours the grill temp was 275° to finish it off. Probe tender ended up being 205°. I pulled it off and rested it covered for the next 3 hours before slicing. As the finish product and slicing shows, this won’t be the last time I do fat side up. Very pleased with the finish product.
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#brisket #beef #traegergrills #meatermade #kendrickbbq
30 Sep 2026
Yesterday’s brisket just became today’s game day MVP. 🏈🔥
Texas Twinkies take leftover brisket, stuff it into jalapeños with plenty of cheesy goodness, then wrap the whole thing in bacon.
MEATER keeps the cook dialed. You just try not to eat the whole tray before kickoff.
#MEATER #MEATERMade #TexasTwinkies #GameDayFood #Brisket
28 Sep 2026
Break free from the burger. 🔥
This year, give the grill something different. Charcoal-grilled chicken cooked to juicy perfection with MEATER, paired with golden cornbread for a plate that brings the flavor.
Big flavor. Live fire. Perfect temps. Now that’s something worth celebrating.
#MEATER #MEATERMade #GrilledChicken #CharcoalGrilling #CookToTemp #BBQ #Grilling
26 Sep 2026
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