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Bio
“Someday in Sonoma” on Substack. Living & loving life with @cbililies & our pup, Pita. Co-founder & CEO of @unefemmewines & #1 fan of @souvla.
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Recent posts
4th of July Strawberry Shortcake Icebox Cake, made with @tatesbakeshop lemon cookies, and inspired by @inagarten’s famous version.
The recipe is available at the link in my bio and on “Someday in Sonoma” on Substack (where I share new recipes every Tuesday!). No-bake, easy, delicious, and a real showstopper for this weekend’s celebrations.
Also: ✨ Not Spon Con ✨ Tate’s team: my mom has been riffing on Ina’s OG recipe for years, and I love this version!
As always, 🎥 by the brilliant @kaylaschmah.
#strawberryshortcake #iceboxcake #inagarten #4thofjuly #summerrecipes
29 Jun 2026
🍆 Eggplant Parm, the way they make it in Puglia, Italy 🍆
I learned this recipe @masseriacalderisi, one of my favorite hotels of all time — it is such a gorgeous and relaxing hotel, with a full organic farm and an incredible restaurant. The most memorable meal of our entire trip was a dinner for 2 under their 100-year-old olive tree, and the highlight of that meal was this eggplant parm. We took a cooking class the following day with the chef of the restaurant, and were so delighted to learn his secret: rather than dredging the eggplant in breadcrumbs, he used finely grated Parmesan. Brilliant and delicious. And how I make it at home now, whenever we want fo transport ourselves back to beautiful Southern Italy.
Comment 🍆🍆🍆 and I’ll send you the recipe.
🎥 by @kaylaschmah
#eggplant #eggplantparm #eggplantparmesan #eggplantrecipes #puglia
28 Sep 2026
The Italian tomato “salsa” you’ll want to be spooning over everything coming off your grill, all summer long.
Comment 🍅🍅🍅 and I’ll DM you a link to the full recipe, or Subscribe to my newsletter on Substack (link in bio) for it to be sent to your inbox on Tuesday.
I learned this delightfully simple but outrageously delicious recipe from our good friend @apaganini1966, owner of the famous Bay Area @backofthehouseinc restaurant group, who made this for us over grilled fish at his home in Sonoma. It is a recipe that is more than the sum of its parts.
#italianrecipe #tomatorecipes #grilledfish #salsa #italiansalsa
02 Aug 2026
Spaghetti & meatballs & spicy Italian sausage with a many-hours-in-the-making Sunday Sauce, just like Dad used to make. ❤️ I couldn’t imagine sharing this recipe without a very special guest: my brother, Zach.
Comment 🍝🍝🍝 and I’ll DM you this special family recipe, with many secret ingredients: “cooking wine” (aka drinking wine), an insane amount of garlic, and of course LOVE.
#spaghetti #spaghettiandmeatballs #familyrecipe #sundaysauce #sundaygravy
10 Nov 2026
Fall is HERE, and all I want is chicken roasted with apples, bacon, apple cider, & Calvados, aka “Normandy Chicken,” a classic Sunday supper from Northwest France.
Serve with a little bowl of crème fraiche and some French grainy mustard (I love @mailleus) on the side, and of course a crusty baguette to soak up all the juices.
Comment 🍗🍗🍗 and I’ll DM you the recipe! (This one Pita couldn’t get enough of.)
#normandychicken #chickennormandy #pouletalanormande #sundaysuppers #braisedchicken
03 Nov 2026
Pumpkin Spice Cinnamon Rolls 🎃 for the sweetest holiday mornings coming up - Halloween, Thanksgiving, and beyond. A new tradition from my family to yours.
Comment 🎃🎃🎃 and I’ll DM you the recipe!
#halloweenbaking #thanksgivingbaking #cinnamonrolls #cinnamonroll #pumpkineverything
27 Oct 2026
Chocolate Olive Oil Cake, my absolute favorite chocolate cake. This moist, luscious, decadent, and totally delicious chocolate cake is from the soon-to-be-published chocolate cookbook from @guittardchocolate by my dear friend @photogamy, fifth generation owner of Guittard Chocolate. (Congrats, Amy! I’m so excited for you for this book to@come out!).
Comment 🍫🍫🍫 and I’ll DM you a link to the recipe and pre-order details for “The Guittard Book of Chocolate,”landing in early 2027.
#chocolate #chocolatecake #chocolatecakes #chocolaterecipe #chocolatecakerecipe
21 Oct 2026
Pumpkin Spice Dog Treats 🐶 for our sweet Pita, and of course for your pup, too! If you end up making this recipe, i want to see pics of your own adorable dog and their treats!
Comment 🐶🐶🐶 and I’ll DM you this sweet, easy, delicious, healthy, pup-approved recipe!
#pumpkinspicedogtreats #dogtreats #dogtreat #pumpkinspiceseason #bernesemountaindog
13 Oct 2026
French Onion Soup, Family-style. 🇫🇷 My favorite way to make my favorite fall meal: in one big pot, served from the center of the table so that everyone can serve themselves into their own little bowl. With a big green salad, a chilled bottle of white, and maybe a chocolate mousse to finish, that’s all I need.
Comment 🧅🧅🧅 and I’ll DM you the recipe.
#frenchonionsoup #frenchonion #fallvibes #fallrecipes #souprecipe
05 Oct 2026
Baked Apple Cider Donuts for the first day of fall!!! 🍎🍩 I’ve been waiting for September 22 all year long, just so I can bake these. They’re incredibly easy to make (if you’ve ever baked a muffin, you can make these), and are so, so delicious right out of the oven.
Bake these today for someone you love, or save the recipe for a special morning coming up: Thanksgiving, Christmas, or Hanukkah.
Comment 🍎🍎🍎 and I’ll DM you the recipe.
#appleciderdonuts #applerecipes #applecider #fallbaking #firstdayoffall
21 Sep 2026
Salted Brown Butter Skillet Blondie with Figs & White Chocolate — my new favorite fall dessert, served hot and right out of the skillet with a big scoop of ice cream.
Comment 🍪🍪🍪 and I’ll DM you both recipes (a twofer - for both this skillet blondie and for the fig leaf ice cream).
🎥 by @kaylaschmah
#blondie #skilletcookie #figdessert #brownbutter #brownbutterchocolatechipcookies
14 Sep 2026
The Riddler’s “Figs & Pigs in a Blanket,”the easiest dinner party recipe there ever could be. Plus, a two-ingredient dipping sauce to go with it.
I first shared a version of this recipe with
@nytimescooking @florencefabricant when I had @theriddlersf & @theriddlernyc, my Champagne bars in SF & the West Village. These days, I’m making them at home in Sonoma with fresh figs from our tree, and the puff pastry I always have on hand in my freezer.
They’re great just as is, and sometimes l’ll add goat cheese or blue cheese in with the figs & prosciutto, and drizzle some honey on top to finish.
Comment RECIPE and I’ll DM you the link, or you can find it in my bio.
#pigsinablanket #figsandpigs #figsandpigsinablanket #figsinablanket #figrecipes
🎥 by @kaylaschmah
08 Sep 2026
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