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Recent posts
Nutella Stuffed Churro Cookies 🤎✨
Cookie Dough
* ½ cup (113 g) unsalted butter, softened
* ¼ cup (50 g) granulated sugar
* ½ cup (100 g) packed brown sugar
* 1 large egg (50 g)
* ½ tsp (2 g) vanilla extract
* ½ tsp (2.5 g) baking soda
* ¼ tsp (1.5 g) salt
* 1¾ cups (219 g) all-purpose flour
Filling
* Nutella (about ½–1 tsp or 5–10 g per cookie)
Cinnamon Sugar Coating
* ⅓ cup (67 g) granulated sugar
* 1 tbsp (8 g) ground cinnamon
Instructions
Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes, or until firm. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract. Add the baking soda, salt, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough (30–45 g) and flatten slightly. Place a frozen Nutella dollop in the center and seal the dough completely around the filling. In a small bowl, combine the granulated sugar and cinnamon for the coating. Roll each cookie in the cinnamon sugar mixture and place on a parchment-lined baking sheet. Refrigerate the shaped cookies for at least 1–2 hours before baking to help prevent spreading. Once chilled, bake for 10–12 minutes, until the edges are set and the centers are still soft. Let cookies cool on the baking sheet before transferring to a cooling rack. #nutella #churro #cookie #baking #chocolate
10 Nov 2026
Sugar Cookie Crumble Banana Bread 🍌🍪
Banana Bread
* 3 overripe bananas, mashed (330 g)
* 4 tbsp butter, melted (56 g)
* ¼ cup Greek yogurt or sour cream (60 g)
* ½ cup brown sugar (100 g)
* ¼ cup granulated sugar (50 g)
* 1 large egg (50 g)
* 1 tsp vanilla extract (5 g)
* ½ tsp almond extract (2 g)
* 1¼ cups all-purpose flour (150 g)
* 1 tsp baking soda (5 g)
* ½ tsp salt (3 g)
Sugar Cookie Crumble
* ½ cup + 2 tbsp all-purpose flour (75 g)
* ¼ cup granulated sugar (50 g)
* ¼ cup softened butter (57 g)
* ½ tsp almond extract (2 g)
* Pinch of salt (0.3 g)
* Optional: Christmas sparkling sugar
🎄 Instructions
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper. Mash bananas in a bowl. Mix in melted butter and Greek yogurt. Add egg, vanilla extract, almond extract, brown sugar, and granulated sugar; stir until smooth. Fold in flour, baking soda, and salt until just combined. Pour the banana bread batter into the prepared loaf pan and spread evenly.
Make the sugar cookie crumble: In a separate bowl, combine flour, sugar, softened butter, almond extract, and salt. Mix until a crumbly texture forms. Sprinkle the sugar cookie crumble evenly over the banana bread batter. Add sparkling sugar if desired.
Bake for 50–60 minutes, or until the top is set and a toothpick inserted into the banana bread comes out clean. Cool for 10–15 minutes in the pan, then transfer to a rack to cool before slicing. #sugarcookies #bananabread #christmas #cookies #recipe
08 Nov 2026
Cinnamon Roll Cookies 🍪🤎
Cookie Dough
2 cups all-purpose flour (250 g)
1¼ tsp vanilla extract (6 g)
1 cup granulated sugar (200 g)
1 large egg (50 g, without shell)
9 tbsp butter, softened (128 g)
½ tsp baking powder (2 g)
1 tsp cornstarch (3 g)
Pinch of salt (0.5 g)
Cinnamon Sugar Layer
4 tbsp softened butter (56 g)
½ cup brown sugar (100 g)
1¼ tsp cinnamon (3 g)
Frosting
½ cup powdered sugar (60 g)
1 tsp vanilla extract (5 g)
2–3 tbsp heavy whipping cream (30–45 g)
🤎 Instructions
In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 4–5 minutes. Add the egg and vanilla extract and mix until fully combined. Mix in the flour, baking powder, cornstarch , and salt until a soft dough forms. Place the dough between two sheets of parchment paper or plastic wrap and roll into a rectangle.
In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough, then roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet. Bake for 15–20 minutes, or until the edges are lightly golden. Let cool completely.
Whisk together the powdered sugar, vanilla extract, and heavy whipping cream until smooth. Drizzle over the cooled cookies. Enjoy! #cookie #cinnamonrolls #christmas #holidaybaking #recipe
07 Nov 2026
🍫 Brownie-Stuffed Cookie Bars
Cookie Dough
* ½ cup (113 g) unsalted butter, softened
* ⅓ cup (67 g) granulated sugar
* ½ cup (100 g) packed brown sugar
* 1 large egg (50 g)
* ½ tsp (2.5 g) vanilla extract
* ½ tsp (2.5 g) baking soda
* ¼ tsp (1.5 g) salt
* 1½ cups (186 g) all-purpose flour
* 1½ cups (255 g) chocolate chips
Brownie Filling
* ½ cup (100 g) granulated sugar
* ½ cup (60 g) all-purpose flour
* ½ cup (42 g) cocoa powder
* 4 tbsp (57 g) unsalted butter, softened
* 3 tbsp (45 g) milk
* 1 tsp (5 g) vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Line a 9x9-inch square baking pan with parchment paper. Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Press about two-thirds of the cookie dough evenly into the bottom of the prepared pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough into small pieces and place them over the brownie filling, covering as much of the surface as possible. Bake for 30–35 minutes, or until the edges are golden brown and the top is set. Allow the bars to cool completely before slicing so the brownie filling can set. Cut into squares and enjoy! #brownies #cookie #chocolate #cookiebars #baking
05 Nov 2026
🎄 Sugar Cookie Pull-Apart Bread
Dough:
• 3 cups all-purpose flour (360 g)
• 5 tbsp melted butter (71 g)
• 3 tbsp granulated sugar (38 g)
• 1 tsp salt (6 g)
• 2¼ tsp active dry yeast (7 g)
• 1 large egg (50 g)
• ¾ cup warm milk (180 g)
• 1 tsp vanilla extract (5 g)
• ½ tsp almond extract (2 g)
Sugar Cookie Filling:
• ½ cup salted butter, softened (113 g)
• ¾ cup granulated sugar (150 g)
• 1 large egg (50 g)
• 1 tsp vanilla extract (5 g)
• ½ tsp almond extract (2 g)
• 1¼ cups all-purpose flour (156 g)
• 1 tsp cinnamon (2.5 g)
• ¼ tsp salt (1.5 g)
• Christmas sprinkles, as desired (20 g)
Vanilla Buttercream:
• 1 tbsp softened butter (14 g)
• ½ cup powdered sugar (60 g)
• ½ tsp heavy whipping cream (2.5 g)
• ¼ tsp vanilla extract (1 g)
🎄 Instructions:
In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle.
In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top.
Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown and cooked through. Let cool slightly.
For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #sugarcookies #christmasbaking #bread #cookie
04 Nov 2026
🎄❤️ Christmas M&M Cookies
Ingredients:
* ½ cup butter (113g)
* ½ cup brown sugar (100g)
* ¼ cup granulated sugar (50g)
* 1 egg (50g)
* 1 tsp vanilla bean paste (5g)
* 1½ cups all-purpose flour (190g)
* ½ tsp baking soda (2g)
* ¼ tsp salt (1.5g)
* Chocolate chips (measure with your heart ❤️)
* Christmas M&M’s (measure with your heart ❤️)
Instructions:
Preheat oven to 350°F (175°C). Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla bean paste and mix until combined. Add flour, baking soda, and salt, mixing until a dough forms. Fold in chocolate chips and Christmas M&M’s. Scoop dough into balls, place on a parchment-lined baking sheet, and press extra M&M’s and chocolate chips on top. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Let cool on the baking sheet for 5–10 minutes before transferring to a cooling rack. #christmas #cookies #recipe #christmasbaking #cookie
01 Nov 2026
Oreo Cinnamon Pull-Apart Bread 🖤🤍
Ingredients
Dough:
3 cups all-purpose flour (360 g)
5 tbsp melted butter (71 g)
3 tbsp granulated sugar (38 g)
1 tsp salt (6 g)
2¼ tsp active dry yeast (7 g)
1 large egg (50 g)
¾ cup warm milk (180 g)
1 tsp vanilla extract (5 g)
Cinnamon Oreo Filling:
5 tbsp softened butter (71 g)
½ cup brown sugar (100 g)
2 tsp cinnamon (5 g)
10–12 Oreo cookies, crushed (120 g)
Vanilla Glaze:
1 cup powdered sugar (120 g)
1–2 tbsp heavy whipping cream (15–30 g)
1 tsp vanilla extract (5 g)
1 tbsp melted butter (14 g), optional
🍞Instructions
In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, and vanilla, then add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a small bowl, mix together the softened butter, brown sugar, cinnamon, and crushed Oreos, then spread evenly over the dough. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. Whisk together the powdered sugar, heavy whipping cream, vanilla extract, and optional melted butter until smooth, then drizzle over the warm bread. Finish with extra crushed Oreos on top if desired. Enjoy! 🖤#oreo #pullapartbread #bread #cinnamonroll #baking
29 Oct 2026
🍫 Ferrero Rocher Cookies
Cookie Dough
* ½ cup (113 g) unsalted butter, softened
* ⅓ cup (67 g) granulated sugar
* ½ cup (150 g) packed brown sugar
* 1 large egg (50 g)
* ½ tsp (2 g) vanilla bean paste
* ½ tsp (2.5 g) baking soda
* ¼ tsp (1.5 g) salt
* 1½ cups (186 g) all-purpose flour
Filling & Toppings
* Nutella, for stuffing
* 1½ cups (255 g) chocolate chips
* ½ cup crushed hazelnut
🍪 Instructions
Before preparing the dough, spoon small portions of Nutella onto a lined baking sheet or plate and freeze until firm. Cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla bean paste and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a frozen portion of Nutella in the center of each disc, then carefully wrap the cookie dough around the filling, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. In a bowl melt the chocolate chips and add your chopped hazelnuts. Let the cookies cool on the baking sheet before covering with chocolate hazelnut mixture . #ferrerorocher #cookies #chocolate #cookie
28 Oct 2026
🍪 Brownie-Stuffed Cookie Pie
Ingredients
Cookie Dough
* ½ cup (113 g) unsalted butter, softened
* ⅓ cup (67 g) granulated sugar
* ½ cup (100 g) packed brown sugar
* 1 large egg (50 g)
* ½ tsp (2.5 g) vanilla extract
* ½ tsp (2.5 g) baking soda
* ¼ tsp (1.5 g) salt
* 1½ cups (186 g) all-purpose flour
* 1½ cups (255 g) chocolate chips
Brownie Filling
* ½ cup (100 g) granulated sugar
* ½ cup (60 g) all-purpose flour
* ½ cup (42 g) cocoa powder
* 4 tbsp (57 g) unsalted butter, softened
* 3 tbsp (45 g) milk
* 1 tsp (5 g) vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Grease an 8-inch (20 cm) round cake pan or pie dish. Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges. Bake for 25–35 minutes, or until the edges are golden and the top is set. Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set. Serve warm and enjoy! 🍫#brownies #cookiepie #chocolate #recipe #cookies
27 Oct 2026
Cookie Dough Stuffed Cinnamon Rolls 🍪🤎
Cinnamon Roll Dough:
¾ cup warm milk (180g)
3½ tbsp granulated sugar (44g)
2¾ tsp active dry yeast (8.5g)
5 tbsp butter, softened (71g)
1 large egg (50g)
1½ tsp vanilla extract (7g)
3 cups all-purpose flour (360g)
¼–½ tsp salt (1.5–3g)
Cookie Dough Filling:
¼ cup butter, softened (57g)
¼ cup brown sugar (50g)
2 tbsp granulated sugar (25g)
½ tsp vanilla extract (2g)
1 tbsp milk (15g)
½ cup all-purpose flour (60g)
¼ cup mini chocolate chips (45g)
Pinch of salt (0.5g)
Vanilla Glaze:
1 cup powdered sugar (120g)
1–2 tbsp milk (15–30g)
½ tsp vanilla extract (2g)
🍪Instructions:
Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area . Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Put heavy whipping cream over rolls.
Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonrolls #baking #cookie #chocolatechipcookie
26 Oct 2026
🍪 Oreo Stuffed Cookies
Ingredients
Cookie Dough
• ½ cup (113 g) unsalted butter, softened
• ⅓ cup (67 g) granulated sugar
• ½ cup (150 g) packed brown sugar
• 1 large egg (50 g)
• ½ tsp (2 g) vanilla extract
• ½ tsp (2.5 g) baking soda
• ¼ tsp (1.5 g) salt
• 1½ cups (186 g) all-purpose flour
• 1½ cups (255 g) white chocolate chips
• 8 Oreo cookies, crushed
Filling
• 1 whole Oreo cookie per cookie
• Cookies and cream chocolate bar, broken into small pieces
Instructions:
Cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla extract and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Fold in the white chocolate chips and crushed Oreos. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a whole Oreo cookie and a piece of cookies and cream chocolate in the center, then carefully wrap the cookie dough around the filling, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Freeze the stuffed cookie dough balls for 2 hours or overnight for thicker cookies. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Let the cookies cool on the baking sheet before serving. 🍪 #oreo #whitechocolate #cookies #baking
24 Oct 2026
Ferrero Rocher Donuts 🍩🍫
Ingredients
Donut Dough
¾ cup warm milk (180g)
¼ cup Greek yogurt (60g)
2¼ tsp instant yeast (7g)
3½ tbsp granulated sugar (44g)
1 large egg (50g)
1 egg yolk (18g)
5 tbsp unsalted butter, melted and cooled (71g)
1 tsp vanilla bean paste (5g)
3¼ cups all-purpose flour (390g)
1 tsp salt (6g)
Filling
- 200–250g Nutella
Chocolate Hazelnut Coating
1½–2 cups mixed chocolate (250–300g)
¾–1 cup chopped hazelnuts (75–100g)
🍩Instructions
In a large bowl, combine the warm milk, Greek yogurt, instant yeast, and sugar and let sit for 8 minutes until foamy. Add the egg, egg yolk, melted butter, and vanilla bean paste and whisk until combined. Add the all-purpose flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts until combined, then dip each filled donut into the chocolate-hazelnut coating. Place on a wire rack and let the chocolate set completely. #donuts #ferrerorocher #nutella #chocolate
23 Oct 2026
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