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Your new favorite internet chef! š©š»āš³
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cheekykim.com-
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Recent posts
Hereā¦have some cakeš
05 Nov 2026
š« Rich Chocolate Fudge Frosting
Ingredients:
* 90g dark chocolate (70%)
* 3 cups sugar
* 1 cup + 2 Tbsp cornstarch
* ¾ cup unsweetened cocoa powder
* ¾ tsp instant espresso powder
* ½ tsp kosher salt
* 3 cups cold water
* 6 Tbsp unsalted butter, cold
* 2 tsp vanilla extract
Instructions:
1. Chop dark chocolate. Set aside.
2. In a saucepan, whisk together sugar, cornstarch, cocoa powder, espresso powder, and salt.
3. Slowly whisk in cold water until smooth.
4. Cook over medium heat, stirring constantly until thick and pudding-like.
5. Remove from heat and stir in dark chocolate until melted.
6. Add cold butter and vanilla. Stir until smooth and glossy.
7. Spread frosting onto a shallow dish and let cool completely until thick and spreadable.
8. Spread between cake layers, then cover the top and sides with the remaining frosting.
š« Full chocolate cake recipe in my previous video! @Ghirardelli Chocolate Company
#frosting #chocolate #fudge #chocolatecake
30 Oct 2026
š« The Ultimate Chocolate Fudge Cake!
Ingredients:
* 1½ cups whole milk
* 1½ Tbsp white vinegar
* 3 cups all-purpose flour
* 2½ cups + 2 Tbsp sugar
* 1 cup + 2 Tbsp unsweetened cocoa powder @hersheys
* 3 tsp baking soda
* 1½ tsp baking powder
* 1 tsp kosher salt
* 3 large eggs
* 1½ cups vegetable oil
* 2½ tsp vanilla extract
* 1½ tsp instant espresso powder
* 1½ cups boiling water
Instructions:
1. Preheat oven to 315°F. Grease two 9-inch round cake pans. Line with parchment.
2. Mix milk and vinegar. Set aside for 5ā10 minutes.
3. In a large bowl whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4. Add eggs, milk mixture, oil, and vanilla. Mix until combined.
5. Dissolve espresso powder in boiling water. Slowly mix into batter. Batter will be thin!
6. Divide evenly between prepared pans and bake for 45-55 minutes, or until a toothpick comes out clean or with a few moist crumbs.
7. Allow cakes to cool completely before frosting.
8. Slice each cake horizontally in half to create 4 layers.
9. Stack the layers by spreading fudge frosting between each one. Cover the top and sides with the remaining frosting.
š« Fudge frosting recipe coming in my next video!
#chocolatecake #cake #cakerecipe #chocolate āā āā
30 Oct 2026
Red velvet vs chocolate cakeā¦.
29 Oct 2026
š©Brown Butter Glaze𤤠pairs with my donut recipe from my last video!
Ingredients:
* 6 tbsp unsalted butter
* 2½ cups powdered sugar
* 5ā7 tbsp milk or heavy cream
* 1 tsp vanilla extract
* ¼ tsp fine sea salt
-Brown butter over medium heat until golden & nutty. Cool 20 min. (Or put brown butter in a bowl on top of kitchen towel to cool faster lol)
-Whisk powdered sugar, vanilla, salt & 5 tbsp milk. Add brown butter with toasted bits. Thin with remaining milk as needed.
-Dip slightly warm donuts & holes into glaze. Let set on wire rack and enjoy!
#glaze #glazedonut #brownbutter #donuts #EasyRecipe
28 Oct 2026
Officer Cakes on dutyšØ
š© Salted Brown Butter Glazed Donuts
Yeast Mixture:
* ½ cup warm water
* 2½ tsp active dry yeast
* 1 tbsp sugar
Donut Dough
* 4¾ cups all-purpose flour
* ¼ cup sugar
* 3 tbsp dry milk powder
* ½ tsp kosher salt
* 2 eggs
* 8 tbsp salted butter, melted
* ¾ cup whole milk
* Neutral oil for frying
Instructions š©
1. Mix warm water, yeast & 1 tbsp sugar. Rest 5ā10 min until foamy.
2. Combine dry dough ingredients. Add yeast mixture, eggs, milk & melted butter. Knead with dough hook 8ā12 min until smooth.
3. Cover in greased bowl & rise 60ā90 min until doubled.
4. Roll dough ½-inch thick, cut donuts & holes. Place on parchment, cover & rise 45-60 min until puffy.
5. Heat oil to 350°F. Fry donuts 60ā90 sec per side until golden & cooked through. Fry holes for less time as needed.
6. Add to sheet pray lined with wire rack and paper towels before glazing!!
#
#donuts #brownbutter #glaze #baking fallrecipes
28 Oct 2026
Name the dessert you seeā¦.
23 Oct 2026
YOU HUNGRY?!
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.
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#foodie #cooking #meals #cookwithme
15 Oct 2026
New recipes this weekš any guesses?! Apple Crumble Recipe is pinned for everyone askingš¤
16 Mar 2026
š Apple Coffee Cake Cookies
APPLE FILLING
* 2 medium Granny Smith apples, peeled + diced small
* 1 tbsp unsalted butter
* 2 tbsp brown sugar
* 1/2 tsp cinnamon
* Pinch of salt
* 1 tsp lemon juice
* 1 tsp cornstarch
STREUSEL
* 3/4 cup all-purpose flour
* 1/4 cup packed brown sugar
* 1 tsp cinnamon
* Pinch of salt
* 4 tbsp cold unsalted butter, cubed
BROWN BUTTER COOKIE DOUGH
* 1 cup (2 sticks) unsalted butter
* 1 cup packed brown sugar
* 1/3 cup granulated sugar
* 1 large egg + 1 egg yolk
* 2 tsp vanilla
* 2 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 3/4 tsp salt
* 1 tsp cinnamon
VANILLA GLAZE
* 1 cup powdered sugar
* 1 1/2ā2 tbsp milk or heavy cream
* 1/2 tsp vanilla
* Pinch of salt
STEP-BY-STEP
1. Brown butter: Brown butter until golden and nutty. Pour into a bowl and cool 15ā20 min.
2. Apple filling: Melt butter in a skillet. Add apples and cook 3ā4 min. Add brown sugar, cinnamon, salt, cornstarch and lemon juice. Cook 3-5 min until tender and thick. Cool completely.
3. Streusel: Mix flour, brown sugar, cinnamon and salt. Work in cold butter until chunky crumbs form. Keep cold in fridge.
4. Dough: Whisk brown butter and sugars. Add egg, yolk & vanilla. Fold in flour, baking soda, baking powder, salt and cinnamon until just combined.
5. Scoop about 2 tbsp dough, flatten, add 1ā1 1/2 tsp cold apple filling, then wrap dough around filling to roll seal.
6. Top: Press cold streusel generously onto each cookie. Chill assembled cookies 30 min.
7. Bake: Bake at 350°F for 14ā16 min, until edges are set but centers are still soft. Cool on the pan 10 min.
8. Glaze: Whisk powdered sugar, milk/cream, vanilla and salt. Drizzle over mostly cooled cookies.
š Makes about 14ā16 cookies, depending on how generously you scoop them
#apple #coffeecake #cookies #cookierecipe
30 Sep 2026
Pumpkin Cheesecake Stuffed Cookies š¤¤š
CHEESECAKE FILLING
⢠6 oz cold cream cheese
⢠3 tbsp sugar
⢠½ tsp vanilla
⢠Pinch of salt
SPICED SUGAR
⢠¼ cup sugar
⢠½ tsp pumpkin pie spice
PUMPKIN COOKIE DOUGH
⢠½ cup pumpkin puree
⢠1¾ cups all-purpose flour
⢠1 tbsp pumpkin pie spice
⢠½ tsp baking powder
⢠½ tsp baking soda
⢠½ tsp salt
⢠¾ cup unsalted butter, softened
⢠1 cup light brown sugar
⢠2 egg yolks
⢠2 tsp vanilla
DIRECTIONS
1. Beat cheesecake filling ingredients until fluffy. Scoop into 16 portions (about 2 tsp each) and freeze until firm.
2. Mix spiced sugar ingredients and set aside. Preheat oven to 350°F.
3. Dry the pumpkinādonāt skip thisāļø Press pumpkin between paper towels several times until reduced to just under ¼ cup and barely transferring moisture.
4. Whisk flour, pumpkin spice, baking powder, baking soda & salt.
5. Beat butter + brown sugar for 2 min. Add yolks + vanilla and beat 1 min. Mix in dried pumpkin.
6. Add dry ingredients and mix just until combined.
7. Divide dough into 16 portions (about 2 tbsp each). Flatten, place frozen cheesecake in the center, completely seal with dough & roll into a ball.
8. Roll in spiced sugar. Bake 6 at a time for 12ā13 min at 350°F until edges are set but centers are soft.
9. Cool on the baking sheet for 10 min before enjoyingā¦if you can šš¤¤
#pumpkin #cheesecake #cookies #fallbaking
24 Sep 2026
Something creamy comingā¦..#pumpkin #cheesecake #cookies
21 Sep 2026
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