@geniuseatss - IGDataHub

Genio Ng

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@geniuseatss him

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Bio

I cook easy recipes 🥢 📍Sydney🇦🇺 x LA 🇺🇸 📩: ••• Free written recipes 👇🏻

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#kfood #nextkfood #easyrecipes #dinnerideas

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6 years ago, I came to Sydney, Australia 🇦🇺chasing a better life with just $1,000 in my account, barely any English, no experience, and no real network. I didn’t have a clear plan—I had belief, resilience, and the willingness to take risks even when I was scared. Somehow, step by step, I figured it out. Along the way, I’ve learned that when you grow, life grows with you. None of this happened by accident. Doors didn’t just open for me—I built new ones through consistency, hard work, and faith in myself when it would’ve been easier to quit. And now, this season feels like everything I once prayed for is finally arriving. If you’re at the beginning, feeling behind, lost, or unsure, REMEMBER this: I started with almost nothing and still found my way. Keep going. Trust the process. Your season will come. Love, Genio 31 Dec 2025

Beef and Broccoli Ramen Noodles EXACTLY LIKE TAKEOUTTTT It’s insanely good and I’ve been making this almost every week. Full recipe on my B l o g - L i n k in my B i o :) 30 Oct 2026

Korean Army Stew (Budae Jjigae) A comforting, spicy Korean one-pot stew packed with Spam, sausages, kimchi, tofu, and melted cheese, featuring Noodley Kimchi Flavoured Knife Cut Noodles - it’s packed with so much flavour and delicious! Ingredients * 1 can Spam, sliced * 1–2 sausages, sliced * 1/2 onion, sliced * 1/4 cup scallions (white parts), sliced * 1 bunch enoki mushrooms * 4–6 slices tofu * 1/4 cup Korean rice cakes * 1/4 cup kimchi * 1/4 cup baked beans * 1 Noodley Kimchi Flavoured Rice Kalguksu / Knife Cut Noodles * 2 slices American cheese * 2 cups chicken stock * Scallions (green parts), for garnish   Sauce * 2 tbsp gochujang * 1 tbsp gochugaru * 1 tbsp soy sauce * 1 tbsp mirin * 1 tbsp sesame oil * 1 tsp sugar   Instructions 1. Prep the ingredients: Slice the onion, scallions, Spam, sausages, and tofu. Trim the enoki mushrooms. 2. Make the sauce: Mix the gochujang, gochugaru, soy sauce, mirin, sesame oil, and sugar in a small bowl. 3. Assemble the stew: Arrange the onion, scallions, Spam, sausages, mushrooms, tofu, and rice cakes in a wide pot. Add the kimchi, baked beans, and sauce in the centre. 4. Add the broth: Pour in the chicken stock and bring to a simmer over medium-high heat. 5. Cook the noodles: Add the Noodley Kimchi Flavoured Knife Cut Noodles and seasoning packet. Stir gently and cook according to package instructions. 6. Finish and serve: Top with American cheese, let it melt, then garnish with scallions. Enjoy while hot! #Kfood #NextKfood #easyrecipes #dinnerideas 30 Oct 2026

Making 300 prawn toast with our retailer. 29 Oct 2026

The CRISPIEST Bang Bang Shrimp So crispy, creamy and addictive! Full recipe in my B l o g - L i n k in my B i o 28 Oct 2026

The CRISPIEST Sesame Chicken So crispy so good! Tastes exactly like TAKEOUT! Recipe in my B l o g - L i n k in my B i o :) 26 Oct 2026

Creamy Mushroom Udon - 20 MINUTES ONLY Forget about takeout, just make this and call it a day 🤪. It’s so GOOOD! Ingredients: For the mushrooms * 150g shimeji mushrooms * 2 tbsp cooking oil * 2 tsp Yum Yum Soy and Scallion Powder * Salt and black pepper to taste For the Udon * 2 servings udon noodles - I used the frozen one * 2 tbsp butter * 4 cloves garlic minced * 125g swiss brown mushrooms, sliced * 1 cup heavy cream * 2 tbsp gochujang - Korean red chili paste * 1 tsp garlic powder * 1 tsp italian seasoning * A lil bit of yum yum or MSG * Green onion sliced, for garnish, optional Steps: 1. Heat 2 tbsp oil in a pan over medium-high heat. Sauté the shimeji mushrooms until golden, then season with salt, black pepper, and Yum Yum Soy & Scallion Powder. Set aside. 2. In the same pan, melt the butter. Add minced garlic and sliced Swiss brown mushrooms. Sauté until fragrant and softened. 3. Pour in the heavy cream and add gochujang. Stir until well combined. 4. Season with garlic powder, Italian seasoning, and a little Yum Yum seasoning or MSG. Mix well and let it simmer. 5. Cook the frozen udon noodles according to package instructions, then add them to the sauce. Toss until evenly coated and creamy. 6. Top with the sautéed shimeji mushrooms and garnish with sliced spring onions. Enjoy! 18 Oct 2026

General Tso Chicken Chow Mein Noodles EXACTLY like TAKEOUT I can eat this anytime anyday 👀 Full written recipe in my B l o g - L i n k in my B i o :) 15 Oct 2026

Mie Goreng Indonesia - Indonesian Fried Noodles Ingredients: 200g egg noodles 100g of chicken breast 100g of shrimp 2 tbsp of vegetable oil 2 eggs (scrambled) 2 tbsp of sweet soy sauce 1 tbsp of oyster sauce 1 tbsp of fish sauce 2 tbsp of sambal (Indonesian chili paste) 1 cup of cabbage (shredded) 1/2 cup of bean sprouts A little bit of yum yum Blended spices: 1 red onion 3 garlic cloves 3 large red chilies 1 tbsp of terasi or shrimp paste 1/2 tsp of cumin powder 1/2 tsp of turmeric powder 1/2 tsp of coriander powder For Garnish: Crackers Fried shallots Spring onions Instructions: 1. Prepare the Spice Paste: In a blender or mortar and pestle, grind together the red chilies, garlic, brown onion, turmeric, coriander, cumin, and shrimp paste (if using) into a smooth paste. 2. Cook the Noodles: Boil the yellow noodles according to the package instructions. Drain, rinse with cold water, and set aside. 3. Stir-fry the Proteins: Heat 1 tablespoon of oil in a large wok or frying pan over medium-high heat. Add the chicken or shrimp and stir-fry until cooked through. Remove from the pan and set aside. 4. Stir-fry the Spice Paste: In the same wok, add the remaining tablespoon of oil. Add the spice paste and stir-fry for about 2-3 minutes until fragrant. 5. Scramble the Eggs: Push the spice paste to one side of the wok. Pour the beaten eggs into the other side and scramble until cooked through. 6. Combine the Noodles: Add the cooked noodles to the wok. Toss everything together to coat the noodles in the spice paste and scrambled eggs. 7. Season the Dish: Add the soy sauce, fish sauce, oyster sauce, sugar, and a pinch of salt and pepper. Toss everything to combine. Adjust seasoning to taste. If you want more heat, add additional fresh chili or chili paste. 8. Add Vegetables: Add the bean sprouts, cabbage, and cooked chicken or shrimp back into the wok. Stir-fry for another 1-2 minutes until the vegetables are tender but still crisp. 13 Oct 2026

CRISPY Honey Lemon Garlic Chicken So easy to make and honestly one of my all-time favourite weeknight meals! 🤤 Full recipe in my B l o g - L i n k in my B i o 11 Oct 2026

THAI BASIL CHICKEN - Pad Kra Pao Gai 🇹🇭 One of my fav dishes to order from Thai restaurant 🙂‍↔️ Full recipe - L i n k in my B I 0 09 Oct 2026

Gochujang Chicken Alfredo Pasta This is my take on Alfredo Pasta, honestly it’s SO GOOODDDD! Full recipe on my B l o g - L i n k in my B i 0 03 Oct 2026

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shortcode	caption	likes	comments
DS7Jlsbkyzz	6 years ago, I came to Sydney, Australia 🇦🇺chasi…
DfI2WPrzgPY	Beef and Broccoli Ramen Noodles EXACTLY LIKE TAK…
DfIq9RXToZ5	Korean Army Stew (Budae Jjigae) A comforting, s…

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up to 50,000 followers of 1,303,632 total

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Every post & reel

918 posts & reels

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Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DS7Jlsbkyzz	6 years ago, I came to Sydney, Australia 🇦🇺chasi…
DfI2WPrzgPY	Beef and Broccoli Ramen Noodles EXACTLY LIKE TAK…
DfIq9RXToZ5	Korean Army Stew (Budae Jjigae) A comforting, s…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 1,303,632 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 969 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 7 hours ago.