@britscookin - IGDataHub

BRITSCOOKIN

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@britscookin

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👩🏻‍🍳 Easy, real-life recipes for my family of 4! 💛 South Louisiana | TikTok 1.9M 🥘 ••• 👇🏽 LINKS & BRITSCOOKIN SEASONING BELOW

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#easyrecipes #crawfish #comfortfood #louisiana #sponsored #macandcheese #thanksgiving #easyrecipe #comfortfoods #soup

Recent posts

It’s finally happening! My Cajun & Garlic & Herb Seasonings are live on Amazon. We have worked so hard on both blends and I cannot wait to hear what y’all think! 🌶️ 🧅 ✨ I started posting on social media in late 2021, and if someone had told me back then how much progress we would make in just a few years, I wouldn’t have believed it. Even now, it feels surreal to me. I am so thankful for the community we have created and the overwhelming support I have received. Thank you for giving me the opportunity to share my passion for cooking, and I hope my Cajun seasoning can offer you a taste of my home state, Louisiana! 📸- @wrenkeighphotography 29 Mar 2024

This is my easy baked mac & cheese! 🧀 No roux and no stand up squares in my house! I like mine creamy, smooth, BUT cheesy without being too heavy. Just that perfect happy medium! I’m curious, do y’all think there’s such a thing as too much cheese? 👀 Comment RECIPE and I’ll send it over! #macandcheese #thanksgiving #easyrecipes 05 Nov 2026

Episode 2 of Louisiana Cookin’ I Grew Up On: Crawfish Étouffée! 🦞⚜️ Comment RECIPE and I’ll send it over! Ingredients: * 2 lbs Louisiana crawfish tails * 2 sticks butter * ½ cup all-purpose flour * 1 large onion, diced * 1 large bell pepper, diced * 1 stalk celery, diced * 4–5 cloves garlic, minced * 32 oz unsalted seafood or vegetable stock * Britscookin Cajun Seasoning, to taste * 1 tsp Britscookin Garlic & Herb Seasoning * 1 tsp Better Than Bouillon Lobster Base (optional) * Black pepper and cayenne, to taste * A bunch of green onions, chopped * Cooked white rice, for serving Directions: 1. Melt butter in a Dutch oven over medium heat. Add your Cajun trinity (onion, bell pepper, and celery) along with 1 tsp Cajun seasoning. Let the veggies cook down for 15–20 minutes until nice and soft. 2. Push the veggies to the side and gradually whisk in the flour. Once incorporated, stir everything together and add your minced garlic. Cook for another 15–20 minutes, stirring often, until your roux turns a pretty peanut butter color. Lower your heat if needed so nothing sticks or burns! 3. Pour in your seafood or veggie stock. Season with another 1–3 tsp Cajun seasoning, Garlic & Herb, lobster base, black pepper, and cayenne to taste. Bring everything to a boil for about 5 minutes, then reduce to a simmer. 4. Add your Louisiana crawfish tails and simmer for another 5–10 minutes, just long enough for them to heat through and soak up all that good flavor. 5. Turn off the heat, stir in your chopped green onions, and serve over a big scoop of white rice! We love serving ours with corn maque choux and potato salad! #easyrecipes #crawfish #comfortfood #louisiana 04 Nov 2026

Cook the rice!! We have Crawfish Etouffee on the stove. Comment “RECIPE” and I’ll send it over. 🦞 🍚 #louisiana #comfortfood #crawfish 03 Nov 2026

Cajun Crockpot Potato Soup! Comment “RECIPE” & I’ll send it over! 🥣 🧀 Ingredients: * 2–3 lbs potatoes, cubed * 1–2 tbsp olive oil * 2 celery stalks, diced * 1 small red onion, diced * 3 green onions, chopped * 1 cup cubed tasso * 1 tbsp minced garlic * Britscookin Cajun seasoning, salt & pepper * Chicken broth (enough to cover) ~32oz * 8 oz shredded sharp cheddar * 1 cup heavy cream * 12–14 oz smoked sausage, sliced * Sour cream & extra cheese for topping Directions: 1. Drizzle olive oil into your crockpot, then add potatoes, veggies, tasso, garlic & seasonings. 2. Pour in enough broth to just cover everything. Give it a stir & cook on HIGH for 4 hrs or LOW for 6 hrs, until potatoes are tender. 3. Mash a few potatoes right in the crockpot to thicken the soup, then stir in cheddar & cream. 4. Brown your sausage in a skillet, then toss it into the soup with some green onions. 5. Top with sour cream & extra cheese. So good, y’all! Tip: Go easy on seasoning since tasso & sausage add lots of flavor. Freshly shredded cheddar melts best! Also, if you want it thicker without having to mash the potatoes too much, you can add a cornstarch slurry! Start with 1 tbsp cornstarch and 2 tbsp water, then adjust as needed. 😊 #easyrecipe #comfortfoods #soup #crockpot 02 Nov 2026

Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Comment RECIPE & I’ll send it over. Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season generously with Britscookin’ Cajun Seasoning, garlic powder, onion powder, black pepper, and a little mild hot sauce. You can add a drizzle of olive oil and let them marinate if you have time. 2. Get a good sear! Heat olive oil in a heavy-bottom pot. I use my Magnalite, but cast iron works too! Brown your pork chops on both sides, letting them sit undisturbed for several minutes before flipping. You want those brown bits at the bottom of the pot. That’s flavor! 3. Cook down your veggies. Remove the pork chops and add your onion, bell pepper, and garlic to the same pot. Let them cook down, scraping up all that goodness from the bottom. Add a splash of water if needed to deglaze. 4. Mash those veggies! Once they’re nice and soft, mash them down with your spoon. This helps create that good, flavorful gravy! 5. Make your gravy. Add the pork chops back to the pot along with enough water or chicken broth to partially cover them. Adjust your seasoning and bring to a boil. 6. Low and slow! Reduce the heat, cover, and let simmer gently until the pork chops are nice and tender. Give it time! The longer your gravy simmers, the more flavor it develops. Check occasionally and add more liquid as needed. 7. Thicken your gravy. Once the meat is tender, let some of the liquid cook down until your gravy reaches your desired consistency. Those mashed veggies will naturally help thicken it! If you prefer a thicker gravy, add a little cornstarch or flour slurry and let it simmer a few more minutes. Serve over white rice and enjoy! #riceandgravy 28 Oct 2026

Pumpkin cheesecake, but make it better for you! 🎃🤎 Comment “PUMPKIN” below and I’ll send you the recipe! Pumpkin Pie Cheesecake Ingredients: * 1 (16 oz) container Lifeway Farmer Cheese * ¼ cup pumpkin purée * 2–3 tbsp maple syrup * ½ tsp pumpkin pie spice * ½ tsp vanilla extract * 1 tbsp instant cheesecake pudding mix (optional) * Crushed graham crackers Instructions: 1. Scoop a little farmer cheese out of the container to make room. 2. Add pumpkin purée, maple syrup, pumpkin pie spice, vanilla, and pudding mix if using. 3. Mix until smooth and creamy. Give it a taste and adjust the sweetness to your liking! 4. Smooth out the top and refrigerate for about 30 minutes. 5. Top with crushed graham crackers and pecans! Keep refrigerated and enjoy! 25 Oct 2026

I paired my fall harvest salad with Bragg’s new Tropical Zing in Citrus Ginger. It’s a sparkling apple cider vinegar drink made with real fruit juice, with one tablespoon of organic ACV in every can and no added sugar. Such a refreshing way to get your daily dose! Comment ZING and I’ll send the recipe over! Maple Garlic Shallot Dressing * ¼ cup olive oil * 2 tablespoons apple cider vinegar * 1½ tablespoons maple syrup * 1 teaspoon Dijon mustard * 1 clove fresh garlic, minced * 1 small shallot, finely minced * Salt and black pepper #BraggTropicalZing #sponsored 22 Oct 2026

#AD #CVSPartner 🍂🍬 Sweet, salty, and SO easy to throw together! This Harvest Snack Mix is perfect for fall get-togethers, class treats, or just snacking at home! I partnered with @cvspharmacy and grabbed everything I needed right through the CVS app! You can shop online or through the app for quick and easy in store pickup or delivery. 21 Oct 2026

Chicken Alfredo Lasagna Rolls- Comment RECIPE and I’ll send it over! Ingredients: • 8-10 lasagna noodles • 1 block Boursin cheese • 1 cup ricotta cheese • 1 egg • 1 tsp garlic powder • 1 tsp black pepper • 1 tsp BritsCookin’ Garlic and Herb Blend • 1 stick butter • 1 tsp minced garlic • 2 cups heavy whipping cream • 1/2 cup Parmesan cheese • 1/2 cup Asiago cheese • Salt and black pepper to taste • 1 chopped/shredded rotisserie chicken • 2 cups shredded mozzarella cheese Instructions: 1. Boil lasagna noodles until tender; set aside. 2. In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin seasoning. 3. For the Alfredo sauce, melt butter in a pan, add minced garlic, then stir in heavy cream. When it bubbles, whisk in Parmesan and Asiago cheese. Season with salt and pepper. Simmer 3 minutes or until it starts to thicken. 4. Spoon 1 cup of sauce into the bottom of a baking dish. 5. Spread the ricotta mixture over each lasagna noodle, top with chicken and mozzarella, then roll up carefully. 6. Place rolls seam-side down in the dish, pour remaining Alfredo sauce over the top, and sprinkle with mozzarella and Parmesan. 7. Bake at 375°F, covered, for 10 minutes, then uncovered for 10 more minutes. 8. Serve warm and enjoy! #yum #recipe #rotisseriechicken 19 Oct 2026

Spooky Rice Krispie treats are perfect for your Halloween party! 👻🎃 Made with @challengebutter, they’re so easy to throw together—and extra fun to eat! Comment “TREAT” and I’ll send you the recipe. 🧡 #ChallengeButterPartner #Sponsored 17 Oct 2026

We have sushi at home! This sushi bake is one of those recipes we could eat over and over again! Comment RECIPE and I’ll send it over!🍣 16 Oct 2026

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shortcode	caption	likes	comments
C5GikP4rp1Q	It’s finally happening! My Cajun & Garlic & Herb…
DfYRpWlpllk	This is my easy baked mac & cheese! 🧀 No roux an…
DfWD6R4Nlov	Episode 2 of Louisiana Cookin’ I Grew Up On: Cra…

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Every post & reel

951 posts & reels

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shortcode	caption	likes	comments
C5GikP4rp1Q	It’s finally happening! My Cajun & Garlic & Herb…
DfYRpWlpllk	This is my easy baked mac & cheese! 🧀 No roux an…
DfWD6R4Nlov	Episode 2 of Louisiana Cookin’ I Grew Up On: Cra…

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Everyone who follows them

up to 50,000 followers of 1,665,690 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 1,834 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 16 hours, 37 minutes ago.