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Cookwithhali

@halikit25

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From my kitchen to your screen! 🍞 📩 •••

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#baking #bread #easyrecipes #breadmaking #homemadebread #homemade #donut #donuts #macaroniandcheese #pastarecipe

Recent posts

Easy Tomato Macaroni & Cheese Ingredients * 4 tomatoes * 1 small onion, chopped * Ground meat * 1 tbsp tomato paste * 1 garlic clove, chopped * 1 tbsp Italian parsley, chopped * 1 cup shredded mixed cheese * Cooked macaroni * Oil Instructions 1. Heat some oil in a pan, add the tomatoes, and place the chopped onion in the middle. Cover and cook over medium-low heat for 15 minutes. 2. Add the ground meat in the middle, remove the tomato skins, and mash everything together. Cook until the meat is fully cooked. 3. Add the tomato paste, chopped garlic, Italian parsley, and shredded cheese. Mix everything until well combined and the cheese melts. 4. Add the cooked macaroni, mix again, and enjoy! #macaroniandcheese #easyrecipes #pastarecipe #cheesypasta #DinnerIdeas 04 Nov 2026

Soft & Fluffy Pumpkin Glazed donut Ingredients * 350 g bread flour (≈ 2¾ cups + 1 tbsp) * 110 g pumpkin purée (≈ ½ cup) * 135 ml lukewarm milk (½ cup + 1 tbsp) * 1 egg * 2 tbsp sugar * 1 tsp yeast * 1 tsp salt * 48 g softened butter (≈ 3½ tbsp) Instructions 1. Mix the yeast, sugar, milk, pumpkin purée, and egg until combined. 2. Add the flour and mix until no dry flour remains. Add the softened butter and salt, then fold several times until the butter is fully incorporated. 3. Cover the bowl and let the dough rise for 2 hours, or until doubled in size. 4. Place the dough onto your work surface, divide it into 7 equal pieces, and shape each piece into a ball. 5. Place each ball onto a square of parchment paper, gently flatten, and make a hole in the center. 6. Cover and let rise for 20–30 minutes, or until puffy. 7. Heat the oil to 350°F (175°C). Carefully place the donuts into the hot oil and gently remove the parchment paper. 8. Fry for approximately 1½–2 minutes per side until golden brown and cooked through. Remove and let cool slightly. 9. For the glaze, mix powdered sugar with a little water and vanilla extract until smooth, then dip the warm donuts into the glaze. #donut #donuts #baking #bread #pumpkin 03 Nov 2026

S’mores Cookies Ingredients * 105 g butter (about 7½ tbsp, before browning) * 80 g granulated sugar (⅓ cup + 1 tbsp) * 45 g brown sugar (3½ tbsp, packed) * 1 egg * 1 tsp vanilla extract * 160 g flour (1⅓ cups) * 1 g baking soda (¼ tsp) * 2 g baking powder (½ tsp) * 70 g chocolate chips (about ⅖ cup) * 5 marshmallows * 5 graham cracker pieces Instructions 1. Brown the butter in a saucepan over medium heat until golden brown. Let it cool. 2. In a bowl, mix the browned butter with granulated sugar and brown sugar. Add the egg and vanilla extract, then mix until combined. 3. Add the flour, baking soda, and baking powder. Mix until a soft dough forms, then fold in the chocolate chips. 4. Cover and refrigerate the dough for 45–60 minutes, then divide it into 5 equal portions. 5. Line a baking tray with parchment paper. Place the graham crackers on the tray, add some chocolate on top, then place a marshmallow over each one. 6. Flatten each portion of cookie dough and place it over the marshmallow and chocolate. Press the dough firmly around the edges to help keep everything together while baking. 7. Bake in a preheated oven at 345°F (174°C) for 17 minutes. 8. Let the cookies cool on the baking tray for 10–15 minutes before serving. #smorescookies #cookies #baking #cookie #easyrecipes 01 Nov 2026

Oreo Cinnamon Rolls! (Extra Gooey & No Knead) Ingredients Dough * 1 tsp yeast * 2 tbsp sugar * 350 g lukewarm milk (about 1½ cups) * 500 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 80 g brown sugar (about ⅓ cup + 1 tbsp, packed) * 1 tsp cinnamon powder * Crushed Oreo cookies (a generous amount) Cream Cheese Frosting * 115 g softened cream cheese * 30 g softened butter * 100 g powdered sugar * 1 tsp vanilla extract Instructions 1. Mix yeast, sugar, and lukewarm milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 2 hours or until doubled. 2. Roll the dough into a large rectangle, not too thin. Spread 100 g softened butter evenly over the dough. Mix brown sugar with cinnamon and sprinkle over the butter, then add a generous amount of crushed Oreo cookies. 3. Roll into a log and cut into 6 large rolls. Place them in a baking pan lined with parchment paper and sprinkled with brown sugar. Gently press each roll down to give them an even shape. Cover and rest for 20 minutes. 4. Spoon a little milk mixed with melted butter over each roll, then bake at 350°F (175°C) for 30 minutes. 5. Once baked, cover with a clean kitchen towel and let cool until warm. Mix all frosting ingredients until creamy, spread over the rolls, sprinkle with crushed Oreos, and drizzle with chocolate spread. #cinnamonrolls #cinnamonroll #baking #bread #oreocake 31 Oct 2026

3-Ingredient Tortilla Bread in Minutes! (No Yeast & No Knead) Ingredients * 280g flour (2¼ cups) * 196g milk (¾ cup + 1 tbsp) * 1 tsp salt Instructions 1. In a bowl, mix the milk, flour, and salt until a soft dough forms. 2. Divide the dough into 6 equal balls. Cover and let rest for 20 minutes. 3. Flatten each ball, brush lightly with oil, and dust with flour. Place another flattened piece on top, making 3 pairs. 4. Lightly oil your work surface and roll each pair very thin. 5. Cook over medium-high heat for less than a minute per side. As soon as brown spots appear, flip. 6. Immediately transfer to a kitchen towel and cover to keep them soft. Once cooled, gently separate each pair into two soft tortillas. #tortilla #bread #baking #easyrecipes #homemade 30 Oct 2026

Homemade Pizza (Easy & No Knead) Made in the @cottolio Naples Air Fryer! Ingredients * 250g flour (about 2 cups) * 175g water (about ¾ cup) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * 1 tbsp olive oil Instructions 1. In a bowl, mix the yeast, sugar, and water. Add the flour and salt, then mix until a dough forms. Add 1 tbsp olive oil and do several coil folds. Cover and let rest for 20 minutes. 2. Do another round of coil folds, then cover and let the dough rise for 1 hour. 3. Transfer the dough onto floured parchment paper without deflating it. Gently shape it into a ball, sprinkle flour on top, cover, and let rest for 40 minutes. 4. Gently flatten the center of the dough, keeping the middle thin and the edges thick. Spread pizza sauce over the dough, then add shredded cheese. 5. Bake in the Cottolio Naples Air Fryer using the Pizza setting until the crust is golden and the cheese is melted. Get 50% OFF the Cottolio Naples Air Fryer on Amazon! Use my exclusive discount code NAPLES50 at checkout! Offer valid until November 17, 2026. #cottolio #naplesairfryer #airfryer #bread #baking 29 Oct 2026

Pizza Sandwich! (Overnight & No Knead) No-Knead Pizza Sandwich Ingredients: * 150g flour (1¼ cups) * 105g water (about 7 tbsp) * ½ tsp yeast * 1 tsp sugar * 1 tsp salt * 1 tbsp olive oil Instructions: 1. In a bowl, mix yeast, sugar, and water. Add flour, salt, and oil, then coil fold several times until everything is combined. 2. Cover and let rest for 20 minutes, then coil fold again. Cover and refrigerate overnight. 3. The next day, remove the dough from the fridge and let it sit at room temperature for 30 minutes. 4. Generously flour parchment paper, place your dough on it, and gently shape it into a ball. 5. Flip the dough, cover with a bowl, and let rest for 20 minutes. 6. Gently flatten the center, keeping the edges thick and the middle thin. 7. Generously drizzle olive oil over the center and edges, then fold the dough in half. 8. Preheat your oven to its highest temperature, then bake for about 10 minutes. 9. Fill with some lettuce mixed with mayonnaise, then add steak cooked in butter with garlic and rosemary. Sprinkle with some salt. #bread #baking #homemade #easyrecipes #breadmaking 27 Oct 2026

Braided Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * Chocolate spread (for filling) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour, salt, and softened butter all at once. Mix until combined, then coil fold until the butter is fully incorporated. Cover and let the dough rest for 20 minutes, then coil fold again. 2. Cover and let the dough rest for 2 hours, or until doubled in size. 3. Divide the dough into 6 equal portions. 4. On a floured surface, roll each portion into a round shape. Spread some chocolate spread over one half of the dough, then fold the other half over it. 5. Cut the folded dough into long strips. Place a straw, spoon handle, or anything long in the middle. Pull one strip from each side alternately to create a braided shape. 6. Carefully remove the straw and place the braided dough on a baking tray lined with parchment paper. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 380°F (193°C) for 20 minutes. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until they’re warm, not hot. #bread #baking #easyrecipes #homemade #breadmaking 26 Oct 2026

Mini Cinnamon Sugar Donuts! (No Knead • Soft & Fluffy) Ingredients * 1 tsp yeast * 3 tbsp sugar * 110 ml milk (⅓ cup + 2 tbsp) * 1 egg * 280 g flour (≈ 2¼ cups) * 1 tsp salt * 38 g softened butter (≈ 2 tbsp + 2 tsp) Cinnamon Sugar Coating * 140 g sugar (≈ ⅔ cup) * 1 tsp ground cinnamon Instructions 1. In a bowl, mix the milk, yeast, and sugar. Add the egg, flour, salt, and softened butter all at once, then mix and coil fold the dough several times. Cover and let rest for 20 minutes. Coil fold again, cover, and let rise for 2 hours or until doubled in size. 2. Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces. 3. Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes. Uncover and let rest for another 5 minutes before frying. 4. Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides. 5. Mix the sugar and cinnamon together. While the donuts are still warm, coat both sides in the cinnamon sugar. #donut #donuts #bread #easyrecipes #bomboloni 24 Oct 2026

Mini Meat Pan Bread (No Oven & Easy to Make!) Ingredients * 350g flour (about 2¾ cups) * 228g water (1 cup) * 1 tbsp butter * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * Ground meat filling (seasoned to your liking) Instructions 1. In a large bowl, combine all the dough ingredients and mix until a dough forms. Cover and let rise for 2 hours. 2. Transfer the dough to a floured surface and divide it into 2 equal portions. 3. Roll out the first portion into a thin sheet, but not too thin. 4. Spread small portions of your prepared meat filling evenly across the dough, leaving space between each portion. 5. Roll out the second portion and carefully place it over the first. 6. Using a glass or round cutter, cut the dough into mini breads in your preferred size, sealing the edges. 7. Heat a pan over low-medium heat and place the mini breads inside. 8. Cook, flipping frequently, until golden on both sides. #bread #baking #homemadebread #breadmaking #easyrecipes 23 Oct 2026

Pillow Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 320g milk (about 1⅓ cups) * 450g flour (about 3⅔ cups) * 1 tsp salt * 50g softened butter (about 3½ tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour, softened butter, and salt, then mix until combined. Coil fold the dough, cover, and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 5 equal portions. Flatten each piece, turn it over, fold, seal, and roll into shape. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 30 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 380°F (193°C) for 25 minutes. 5. Immediately after baking, brush with melted butter and cover with a clean kitchen towel until cooled. #bread #baking #breadstagram #homemadebread #homemadebread 22 Oct 2026

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shortcode	caption	likes	comments
DfVhKLRADyH	Easy Tomato Macaroni & Cheese Ingredients * 4 …
DfS-73ChkZN	Soft & Fluffy Pumpkin Glazed donut Ingredients…
DfNKapbJDxv	S’mores Cookies Ingredients * 105 g butter (ab…

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