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Bio
Gochujang, soy sauce, and sesame oil made with clean ingredients ❤️🔥 Straight from Chef @choibites kitchen 💋 SHOP THE ESSENTIALS! ⤵️
Links
eatsessy.com-
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5.2/wk
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Recent posts
You may have seen me using @eatsessy — but here’s the inspiration behind why I started this food brand. 🤎 It’s what my halmoni taught me, and something every great chef I’ve ever known has reinforced: everything starts with a strong foundation. I’m so proud of our products, all made in Korea with clean ingredients and (of course) a chef’s kiss!
Comment SESSY to get these sauces DM’ed to you. 😘
10 Nov 2026
Officially Thanksgiving month! This is the only turkey I have ever known. Always stuffed with sticky rice. Always so so delicious. This is perhaps my favorite family holiday tradition.. everyone in my family looks forward to this dish every year! I am so honored and excited to share this recipe with you!!
Comment TURKEY to get the recipe for my halmoni’s famous stuffed turkey 🦃🙏🏽🤎 #happythanksgiving #turkey
06 Nov 2026
We made the products that our families deserve — yours does too 💛
05 Nov 2026
Comment RECIPE to get the recipe for these “drug”-inspired deviled eggs! 😈 I took those viral mayak gyeran (Korean marinated eggs) and turned them into the holiday appetizer that will FLY off your dinner table 🥚
04 Nov 2026
What a privilege it is to love what you do 🙏🏽
02 Nov 2026
Nothing is ~spookier~ than messing up on camera 😅 Happy Halloween everyone!! 🎃
31 Oct 2026
Comment SKULL to make these viral Halloween cucumber skulls! 🎃
They are scary good and make the perfect snack for your treat-filled day 🥒
30 Oct 2026
Pinch us: @foodandwine called us one of the “best food gifts” they’ve ever found 😱
We’re so honored to be featured in their holiday gift guide — head to eatsessy.com to grab your Korean essentials today!
29 Oct 2026
YOU KNOW THIS RECIPE IS IN THE COOKBOOK!
Comment CRISPY to get the link and @eatsessy sauces for my super textured tteokbokki!! They’re different from the traditional dishes you may see all over your feed — the rice cakes stay crispy, but chewy. So so addictive. It was actually one of the first recipes i developed for my restaurants.
for those of you who have the book- please try it and let me know your thoughts 💭 i love notes. 🤲🏻👅🩷 #HandTaste #Sessy
28 Oct 2026
Sometimes it’s only the audience of 2 that matters 💓
27 Oct 2026
Sorry, not sorry!! Here’s a little reminder that everything is not as perfect as it seems ❤️
26 Oct 2026
go buy Uncle Roger & Auntie Esther’s cookbooks 🔗 link in our bios
25 Oct 2026
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