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2023 James Beard Best Chef Southwest & 2022 Semifinalist for Outstanding Chef @greysweaterokc @douglakitchen @perlemestaokc
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Recent posts
Meet Andrew Black, joining us as a judge for the inaugural Jamaica Jerk Championship.
With decades of international culinary experience and a career spanning luxury hospitality and world-class kitchens, Chef Black brings a seasoned perspective to the judging table.
This December, he'll help determine who has the skill, technique, and flavour to earn the title of Jamaica Jerk Champion.
๐ The Cliff Hotel, Negril
๐
December 4โ6, 2026
Welcome to the judging panel, Chef Black!
Respect the Jerk. Reward the Craft.
14 Aug 2026
Huge announcement from @chefandrewblack
A New Chapter: Dougla Kitchen
Opening February 14, 2026 - Valentineโs Day Join the waitlist now at Douglakitchen.com With Caribbean and Indo (Indian) influences at its core, Dougla Kitchen celebrates cultural duality through bold flavor, soulful storytelling, and refined technique. This concept marks a new era for Chef Black โ one that embraces identity, heritage, and homecoming.
Black Walnut: The Final Season
Black Walnut will continue to operate through New Yearโs Eve - December 31, 2025, closing its doors with a celebration worthy of its legacy. Guests can look forward to a special midnight toast with Chef Andrew Black, commemorating six years of memories, milestones, and the community that made Black Walnut thrive since 2019.
The Journey Continues
Beloved dishes from Black Walnut will find new life - reimagined and featured at Perle Mesta, Chef Blackโs refined dining concept inside the Skirvin Hilton Hotel, beginning January
2026. This ensures that the spirit and flavors of Black Walnut will live on, continuing to delight guests in a new form.
Celebrate the Present
Until its final day, Black Walnut continues to welcome guests with the same warmth and excellence that have defined its legacy. The restaurant is now booking holiday parties through December 31, 2025, featuring a refreshed cocktail menu for happy hour and a seasonal mini-refresh to close the year in style. Experience the flavors that shaped an era, and raise a glass to whatโs next.
#ThisisOklahoma
13 Oct 2025
๐๐ป๐๐ฟ๐ผ๐ฑ๐๐ฐ๐ถ๐ป๐ด ๐๐ผ๐๐ด๐น๐ฎ ๐๐ถ๐๐ฐ๐ต๐ฒ๐ป โ ๐ ๐๐ต๐ฒ๐ณ ๐๐ป๐ฑ๐ฟ๐ฒ๐ ๐๐น๐ฎ๐ฐ๐ธ ๐ฐ๐ผ๐ป๐ฐ๐ฒ๐ฝ๐, ๐ผ๐ฝ๐ฒ๐ป๐ถ๐ป๐ด ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐ญ๐ฐ, ๐ฎ๐ฌ๐ฎ๐ฒ. โFor six years, Black Walnut has been a space where stories, flavors, and people came together in the most beautiful way. Itโs where I shared my heart through food โ and where our guests became family. As we move toward the close of this incredible chapter, Iโm honored to share what comes next: Dougla Kitchen opening February 14, 2026.
The word โDouglaโ is a Caribbean term, most commonly used in Caribbean and Guyana โ and it reflects my own story. This restaurant will be a note to my grandmother, Elizabeth, whose love and influence shaped everything Iโve ever cooked. Until then, Black Walnut will continue to welcome you with the same warmth and excellence weโve always been known for.โจ
โข Weโre now booking holiday parties through Dec 31, 2025
โข Enjoy our refreshed cocktail menu for happy hour
โข On New Yearโs Eve at Black Walnut, Iโll be raising a glass with all of you โ celebrating six unforgettable years before turning the page to whatโs next. Reserve your table for NYE now at www.blackwalnutokc.com
Some of your favorite dishes will live on at Perle Mesta beginning in January 2026, keeping the spirit of Black Walnut alive even as a new story begins. I canโt wait to share this next chapter with you. Join the Dougla Kitchen waitlist now at www.DouglaKitchen.com, or click the link in bio.โ
โ Chef Andrew Black
13 Oct 2025
Guess whoโs back in the kitchen?
A look inside Grey Sweater featuring our most recent guest chef, @cheffowles , where creativity knows no boundaries.
Reservations are now open. Your seat awaits.
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๐ท Video clips captured by the talented, @thebillygreen
05 Nov 2026
A special evening celebrating something weโve been looking forward to sharing.
Champagne & Caviar marked the debut of @chefandrewblack 's new Gold Ossetra caviar, created in collaboration with @dorasticaviar .
To everyone who joined us for this milestone, thank you. It was a pleasure to introduce something so personal to Chef Blackโs culinary vision and share the occasion with those who continue to support the creativity and exploration behind Grey Sweater.
Our sincerest thanks to Dorasti Caviar, our team, and everyone who made the evening one to remember.
Thank you for the incredible photography @thebillygreen
04 Nov 2026
A big thanks to everyone who is here tonight with me. So excited to celebrate the launch of my new caviar, Golden Ossetra from @dorasticaviar .
If you know, you know. And if you missed out, thereโs always next year. ๐
01 Nov 2026
Man, I love what weโre doing at Dougla!
Getting to share some of my favorite Caribbean dishes with Oklahoma City has been something special. If you havenโt stopped by yet, weโve got a seat for you.
Good food, bold flavors, and a whole lot of Caribbean love. What have you been waiting for?! ๐ฏ๐ฒ๐ฅ๐ฝ๏ธ
28 Oct 2026
November 8th. Mark your calendars, OKC!
Chef @crawfordbourbonbunker and I recently had the pleasure of touring COOP Ale Works, exploring the brewing process and sharing ideas as we prepare to bring our passion for food, beer, and hospitality together at @perlemestaokc for Hops & Hospitality!
๐ฝ๏ธ 4 Course Dinner
๐บ Beer Pairings, featurig a Perle Mesta exclusive brew
Buy your tickets now! You're not going to want to miss this one.
Tickets available in the @perlemestaokc bio!
21 Oct 2026
As I always say, if you know, you know.
I've been working with @dorasticaviar on something special for this year's Champagne & Caviar at @greysweaterokc , and I finally got my first taste of our newest exclusive Chef Black x Dorasti Caviar release.
We're taking things to another level this year, and I can't wait for you to experience what we've been putting together.
Join us November 1 for our fifth annual Champagne & Caviar. An evening of exceptional caviar, beautiful Champagne, and a few surprises along the way.
November 1 | 5โ9 PM
Grey Sweater, Oklahoma City
Reservations are available now! Only a few seats left!
16 Oct 2026
MEET TEAM 11.
A little color can change a room. A lot of heart can change a life.
Returning to Design Appรฉtit, Chef Andrew Black of Perle Mesta, Grey Sweater, and Dougla Kitchen is joining forces with designers Tiffany Montgomery of Tiffany Montgomery Design and Patti Mellow of Patti Mellow Designs for a collaboration bursting with creativity, color, and purpose.
Their inspiration? Together We Color the World.
Think vibrant hues, bold design, and a celebration of the beauty that happens when different talents, perspectives, and passions come together.
And this team has an extra-special connection to our mission. Patti is not only a talented designer but also one of Focus on Homeโs valued Family Coordinators, helping turn empty spaces into welcoming homes for the families we serve.
Incredible food. Fearless color. Meaningful connections. And a reminder that together, we can make the world a little brighter.
Meet Team 11. Bringing color to the tableโand hope into homes.
Design Appรฉtit | October 21โ22
12 Oct 2026
Oklahoma, thank you for embracing Dougla Kitchen and being part of our story! Being recognized by @foodandwine is an honor, and Iโm so grateful to my staff for the hard work, heart, and dedication they bring every day.
@douglakitchen is a celebration of my roots, childhood, and the flavors of home. Come join us, bring a friend, and let us share a little of that love with youโone plate at a time.
Read the article: www.foodandwine.com/best-new-caribbean-restaurants-united-states-12162918
08 Oct 2026
New York, Iโm coming your way this week!
On September 25th, Iโll be taking over the kitchen at @platformbyjbf for a special collaboration dinner with @illnahna (Chef Nana Araba Wilmot).
Together, weโll explore the ties between West African ingredients and Caribbean cuisine through a multi-course menu shaped by our own histories, memories and culinary journeys. Don't miss this one-night only dinner tracing the roots and culinary connections of the Afro-Caribbean diaspora
September 25th | 6:30 PM
Platform by the James Beard Foundation | New York City
Reserve your seat through @platformbyjbf.
#GoodFoodforGood
21 Sep 2026
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