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Bio
Plant-based Mediterranean by Chef Tal Ronnen Crossroads Kitchen Los Angeles & Las Vegas @resortsworldlv Now shipping nationwide via @goldbelly
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Recent posts
Huge thank you to @vegnews and everybody who voted for us! We are about to hit 14 years on melrose and we couldn’t be more grateful to everyone who helped build this restaurant. Congratulations to all the other winners! If you stop by this weekend, mention @vegnews and receive a champagne toast 🍾❤️🙏🔪 #bestveganrestaurantintheUnited States
01 Oct 2026
We are incredibly honored to be included thank you @foodandwine 🙏
13 Oct 2025
Thank you @eater such a huge honor to be the only plant-based restaurant to ever make this list🙏❤️#eater38
07 Oct 2025
Tag someone who loves 🌱 Italian food! 🤌
10 Nov 2026
The art of a plant-based brunch.
Crossroads Kitchen at Resorts World Las Vegas brings a fresh take to brunch every Sunday with an elaborate buffet featuring breakfast classics and rotating menus inspired by cuisines from around the world.
Explore a world of flavors and reserve your table.
09 Nov 2026
Our eggplant short rib! These start out as full size Italian eggplants and go through quite a process, including dehydration to get them down to this size. A comforting dish that served with our mashed potatoes and bordelaise that’s been on the menu for over a decade! 🍆
07 Nov 2026
🍸😎
03 Nov 2026
The tastiest salad of the season! Grilled radicchio😍
01 Nov 2026
Good food, good music, and great vibes!
29 Oct 2026
These will be the 4 rotating menus for our brunch buffet every Sunday at our Vegas location @resortsworldlv
Thank you for the amazing feedback for those who came this past month!
November:
1st-Mexican
8th-Mediterranean
15th- Euro
22nd-Asian
29th-Mexican
December:
6th-Mediterranean
13th-Euro
20th-Asian
27th-Mexican
28 Oct 2026
🍫🌰🎂
27 Oct 2026
rapini pizza!
26 Oct 2026
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