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Bio
My cookbook HAND TASTE is out! @mokbar_nyc @eatsessy @ms.yoo @obar.nyc Host #CookingwithChoi #24in24 @foodnetwork Host #HeatEaters @firstwefeast
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Recent posts
I’ve waited my whole life for this!! Sharing the cover of my first cookbook, Hand Taste - Cook Like a Korean Grandma. 😭🩷😱 In Korean, sohn-mat means “hand taste”—the magic you bring to food with your hands. It’s something I learned from my halmoni, and it’s the heart of this book.
Preorder a signed copy at the link in my bio! Love you all and thank you for the support 🩷🙏 #cookbook #author
28 Apr 2026
NEW SHOW ALERT 🚨 @hotones presents: HEAT EATERS with @choibites 🔥 Come along on a spicy and educational culinary adventure that digs deeper into the @hotones universe, taking viewers and spice lords outside of the studio and into the streets. Tune in on 7/10 at 1pm EST 🔥 🔥 🔥
03 Jul 2023
THANK YOU for all the messages & support you have all shown me over the past few days.. I read all of them and feel motivated & energized all over again. This world can be so tough and beat you down but then I think of all the love & support from all of you. I’m forever grateful and will continue to fight to be the best I can be!! 🫰❤️
IRON CHEF: QUEST FOR AN IRON LEGEND now streaming @netflix 🔪
#netflix #ironchef #cheflife #competition #🇰🇷🇺🇸
17 Jun 2022
Officially Thanksgiving month! This is the only turkey I have ever known. Always stuffed with sticky rice. Always so so delicious. This is perhaps my favorite family holiday tradition.. everyone in my family looks forward to this dish every year! I am so honored and excited to share this recipe with you!!
Comment TURKEY to get the recipe for my halmoni’s famous stuffed turkey 🦃🙏🏽🤎 #happythanksgiving #turkey
06 Nov 2026
✨You know I love a creative challenge! I’m excited to share that for one night only on November 12th, I’ll be at @pacegallery NYC with @mastercard serving up a menu inspired not only by my Korean roots, but also the art on display.
The evening will feature cocktails and paired bites with curator-led tour of the latest exhibit and a multicourse dinner dreamed up by yours truly.
There are just a few spots left to join in on this incredible evening, go to priceless.com/ArtofDiningNY to reserve yours today!
#PricelessExperience
Exclusively for Mastercard cardholders. Quantities limited. Terms apply
05 Nov 2026
Even chefs have a go-to takeout order. For Esther Choi, New York City Chinese takeout is the treat that always hits the spot after a long day. She and Elspeth Velten talk delivery prices and the comfort of a familiar favorite. What’s your go-to? Watch the full episode of Good Enough on YouTube at the link in bio.
05 Nov 2026
Comment RECIPE to get the recipe for these “drug”-inspired deviled eggs! 😈 I took those viral mayak gyeran (Korean marinated eggs) and turned them into the holiday appetizer that will FLY off your dinner table 🥚
04 Nov 2026
NEW #HeatEaters episode alert!🚨 @choibites is making a very special @hearts2hearts-approved dish...that is designed to push their limits 🥵 . Will spice be their greatest opponent… or their newest strength? Find out NOW! LINK IN BIO.
04 Nov 2026
Esther Choi spent $300 on seeds, and she says it was worth it. From an experimental garden bed to next year’s cucamelons, she’s finding plenty of joy in seeing what grows. What’s the hobby you can’t help spending money on? Watch the full episode of Good Enough on YouTube at the link in bio.
04 Nov 2026
My burning heart, the heat eaters universe expands ❤️🔥 #heateaters #hearts2hearts
03 Nov 2026
TOMORROW @choibites is putting an NYC twist on a Korean favorite for @hearts2hearts: Bacon, egg & cheese TTEOKBOKKI 👀🥓🍳🥯 Can they handle the heat?! 🥵 Tune in TOMORROW @ 1pm ET on @firstwefeast’s YouTube channel to find out 🔥 #HeatEaters #Hearts2Hearts
03 Nov 2026
🙏🫶🏻✨ my gratitude to you all. Hope you love the book 🤲🏻🩷 #cookbook #first #author
01 Nov 2026
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