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Food - mostly sweets, but dinner too. Newsletter: xoxoDorie on Substack NEW COOKBOOK: Dorie's ANYTIME CAKES
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#bookstagram#recipe#xoxodorie#teamcake#cookbook#newbook#baking#foodislove#doriegreenspan#delicaciesjewelry
Recent posts
A little bisou. 💋 A little bijou.✨ And a lot of love for pastries! 💝
Delicacies’ new macaron charm is a tiny love letter to one of our favorite French pastries—and part of the XOXO pastry collection created with Delicacies’ pastry bestie Dorie. This holiday season, add a little sweetness to your accessorizing! 🥰
Watch till the end for the full “Dorie XOXO”
charm bracelet — in her signature matte gold beaded bracelet. 🤩
Which pastry would you wear first?
#foodislove #doriegreenspan #delicaciesjewelry #macaron #frenchpastries
05 Nov 2026
And we’re off! Today DORIE’S ANYTIME CAKES is released into the wild (and your kitchens, I hope) and so am I. ANYTIME CAKES and my Labubu – my trusty travel pals – and I woke up in San Francisco this morning and we’ll be waking up in different cities for the next few weeks (take a look at my newsletter, link in tap.bio, for my stops). I’d be thrilled to see you, but I’d also be sooooo happy to see what you’re baking and sharing with the people you love. Bake and tag me, please! Remember: When it comes to happiness, you can count on cake – xoxo Dorie
#xoxodorie #newsletter #doriesanytimecakes #anytimecakes #teamcake #bookstagram #cookbook #newbook #bookrelease #bookbirthday #cookbooks #bookdedication #simplecake #booktour #labubu
21 Oct 2025
Big news! Sweet news! The cover for my next book, DORIE’S ANYTIME CAKES, is here. I hope you love it as much as I do. The illustration – like all the illustrations in the book – is by the super-talented @nkpcreate . It was a joy to work with her and I can’t wait for you to see all of the paintings she made to go with my recipes. Happiness!
ANYTIME CAKES won’t be published until October 21, but it’s available for preorder everywhere. You’ll be hearing lots more about preorders, but for now, I just wanted to share the cover and my happiness with you.
And, speaking of cakes ready for any time, I have a new carrot cake to share with #teamcake in tomorrow’s newsletter as a treat for subscribers. — xoxo Dorie
#xoxodorie #newbook #bookstagram #cookbook #bakingwithdorie #simplecakes #nkpcreate #foodillustrator #bundtcake #foodillustration #bookcover #bookcoverdesign @harvestbooks @safest @marymdodd @melissalotfydesign
17 Feb 2025
After all these years in the kitchen, it delights me that I still find so much joy there, that I can still peer through the oven window and watch in wonder as something puffs and browns and that I still have the urge – which I never resist – to give something I’ve baked a little love pat when I pass it on the counter. I think of it as the magic of baking. You can explain cream puffs and souffles to me in scientific terms, and I’ll still think they’re magic, just the way I think @cocolarkincooks’ Yorkshire Puddings are magic. Having not made Yorkshire Puddings (or their sisters, popovers) in decades, they were the first thing I made from Corre’s new book, SEASON TO TASTE, and they were great. They were easy, they were delicious, they were magic! I made them in CT while I was packing to come to Paris, and I plan to make them here. Early and often! FREE newsletter with recipe in bio. Love here – xoxo Dorie
#baking #bookstagram #yorkshirepudding #recipe #bookrecommendations
10 Nov 2026
We were honored to welcome five-time James Beard Award-winning author Dorie Greenspan to the Culinary Institute of the Pacific for an inspiring lecture on her journey through the world of baking and pastry.
From her first life-changing trip to Paris to working alongside culinary legends like Julia Child and Pierre Hermé, Dorie shared stories, lessons and a lifelong love of learning.
One takeaway that stuck with us: Even the most extraordinary pastries begin with simple foundations.
Thank you, Dorie, for sharing your stories, wisdom and passion with us and mahalo to Hayley Matson Mathes, Chef Dan Wetter, and the Hawaii Culinary Education Foundation for helping to bring these amazing opportunities to our students.
04 Nov 2026
I thought that if I put a little time between my return from Hawaii and writing about that time, I’d manage to say something more cogent than, “it was so beautiful,” but I’m still kind of awestruck. The mountains and the sky, the rainbows and the trees, the POG (passion fruit, orange and guava) desserts, the poké and the poi, the leis (I still have a few in my fridge), the shave ice and the people. It’s always the people – it’s the people that keep a place in your heart and I was welcomed by so many wonderful people. If I have a regret, it’s that I didn’t have @gailsimmonseats new book “GUESTING,” before I headed off. As the person who’s used to being the host, it’s not easy to sit on the other side of the table – Gail could have helped (she even includes recipes for giving). I’ve got lots of stuff in today’s newsletter (link in bio) about Hawaii and #GUESTING (and guesting) and the recipe for the chocolate-almond cake that, thanks to @haleymatsonmathes, the Hawaii Culinary Education Foundation @lesdameshawaii @fetehawaii and @millefete, I was able to make with students from Kapiolani Community College. A good time was had by all and a lot of fabulous food was enjoyed before and after golden sunsets. Mahalo Hawaii and the beautiful people who brought me to you – xoxo Dorie
#hawaii #recipe #chocolatecake #bookstagram
03 Nov 2026
✨GIVEAWAY CLOSED, WINNER CHOSEN✨ Good things come to those who bake! The gang’s all here: baker extraordinaire @doriegreenspan, our baking kindred spirits at @thebakefeed, and culinary jewelry creators @delicacies_jewelry are celebrating something extra sweet: the XOXO collection, a new pastry-inspired jewelry collection for everyone who loves to bake.
Think croissants, madeleines, macarons, and cupcakes, Dorie’s signature “xoxo,”— and the double-stemmed cherries that started it all. The collection is a little love letter to baking, friendship, and the joy of sharing something delicious. (Also, sprinkles.)😉💛
One lucky pastry lover will win a prize package worth $650!
🥐 Dorie’s XOXO charm bracelet featuring all six of the XOXO charms, in your choice of sterling silver or 14K yellow gold-plated, and link or bead base bracelet (a $225 value!)
🧁 A madeleine and a croissant necklace, in your choice of sterling silver or 14K yellow gold-plated (a $250 value!)
🥐 A year’s subscription to Dorie’s Substack “XOXO Dorie” (a $50 value)
🧁 A year’s subscription to Bake from Scratch (a $90 value) and a copy of BFS’s Holiday Cookies Cookbook (a $34.95 value).
To enter:
1️⃣ Like this post
2️⃣ Follow @thebakefeed @doriegreenspan @brianharthoffman and @delicacies_jewelry
3️⃣ Tag a fellow pastry lover (more tags = more entries!)
4️⃣ Tell us your favorite pastry to “bake from scratch” in the comments!
This giveaway is not sponsored or affiliated with Instagram. The giveaway ends on 11/7/26 at 11:59 PM EST and a winner will be chosen at random and contacted by DM on Instagram by @delicacies_jewelry by 11/9/26. Only US residents who are 18 years or older are eligible to win. There is no purchase necessary to win. Jewelry prizes include sterling silver or gold-plated jewelry only. Good luck!
01 Nov 2026
It’s Friendship Food Week over at xoxoDorie, which means it’s the week I donate to a helping organization in honor of my readers – thank you, readers! Once again, I’ve donated to @NoKidHungry, and I’ve found a new way to support them even more (deets in today’s newsletter). Of course Friendship Food Week is also the week when I post a recipe that’s made for sharing. This week it’s soft, tender-crumbed, buttermilk cupcakes that put the truth to the cake part. I love these baby cakes! A lot. And really, other than cookies, is there another sweet that you bake in batches so that you can share it generously and still have one perfect little cake for yourself. Finally (talk about burying the lede) I’ve got something else tucked inside today’s newsletter, a big announcement of the ta-dah variety. Keeping secrets is killing me, but … xoxo Dorie (grab the link in bio)
#recipe #cupcakes #foodtoshare #baking #charming
27 Oct 2026
The power of connection @lesdameshawaii @lesdamesintl with the remarkable @doriegreenspan teaching Hawaii Culinary Education Foundation workshops at @kccculinary. Grateful for the amazing network of support for culinary education. I am honored to serve as @lesdamesintl Ambassador.
24 Oct 2026
In the @kccculinary bake shop with New York Times bestselling and James Beard award-winning author @doriegreenspan sharing baking techniques, history, and culture. Hawaii Culinary Education Foundation workshop supported by @lesdameshawaii.
21 Oct 2026
How many hungry children do you think this can feed? 🤔
#nokidhungry
21 Oct 2026
Oh joy! Oh cookies! Oh fabulous @joannebchang! Joanne, she of @flourbakeryandcafe, has a new book out today – The Joy of Cookies – and I’ve got a recipe from it for one of everyone’s Flour favorites: Famous Chunky Lola (it’s free – just click link in bio). It’s *such* a good cookie from *such* a good book! Also, in today’s xoxoDorie (same link in bio), a happy shout-out to the bakers of #TuesdaysWithDorie who just completed every recipe in Baking with Dorie (hmm, that’s a lot of Dories in one sentence). And a tease – not my usual thing, but I’ve got a secret that’s not sharable yet – for something that’s good and does good. It’s killing me that I can’t say more. Seven more days to the tell-all. In the meantime, let's bake! There’s plenty of joy in cookies – xoxo Dorie
#recipe #cookies #bookstagram #joyofcookies
20 Oct 2026
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