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Mostly food, dogs, beaches & sunsets.
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jakobgrauds.com-
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Recent posts
🍦 ☀️ 🔁
02 Aug 2026
Did something I never thought I could do and ran 13.1 miles! Living proof that slow and steady wins (or comes in 1710th in) the race 🐢
03 May 2026
I love this gingerbread from a cafe in Boston and couldn’t figure out what gave it such a unique texture—it’s not like a fluffy cake, it has this dense chewy crumb and a slightly crispy exterior that is addictive. After scouring the internet and failing to recreate, my friend saved the day by asking her husband (who worked at aforementioned cafe) to sneak out the recipe. I received this crazy bulk recipe in grams that I had to scale down and reverse engineer like I was in a British bake off challenge. After many tests and tweaks, I finally cracked the code. Let me know if you try it and love it—this also keeps fresh for many days and freezes beautifully!
3 cups all-purpose flour
1 tsp ground clove
2 tsp ground cinnamon
2 ½ tsp ground ginger
1 tsp ground nutmeg
¼ tsp baking soda
1 tsp sea salt
14 TB butter (room temp)
3 cups granulated sugar
6 large eggs (room temp)
1 tsp vanilla extract
2/3 cup heavy cream
1/3 cup molasses
Preheat the oven to 325°F and grease two standard size (9x5) loaf pans. Whisk together the dry ingredients (flour, baking soda, spices, and salt) and set aside. In a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy, then add the eggs one at a time along with the vanilla. In a separate bowl, combine the heavy cream and molasses. Add the dry ingredients and the cream/molasses into the butter mixture, beginning and ending with the dry. Divide the batter evenly between the pans and bake for about an hour, or until a toothpick comes out clean (if you have an instant read thermometer aim for 200-210F in the center, this is the best way to make sure you don’t overbake). Cool in the pans for 10 minutes, then transfer to a rack to cool completely and finish with a light sprinkle of powdered sugar. #baking #treats #recipe #baker #gingerbread #holidaybaking
12 Dec 2025
Sweet, crunchy, salty, nostalgia can be yours in 30 minutes or less. Yes these are Halloween themed and a week too late, but you can dress them up for whatever occasion you like (festive sprinkles! crushed pretzels! chocolate chips!). My big influencer reveal ending may not be perfect but the recipe sure is ✨ Adapted from NYT Cooking and Smitten Kitchen.
1/2 cup (4 ounces or 115 grams) salted butter, plus extra for the pan
1 10-ounce (285 gram) bag marshmallows
1/2 teaspoon coarse salt (I use that fancy-ass Maldon flaky salt bc my friend got me a huge tub from a Pennsylvania Costco 🙌🏼)
1 teaspoon vanilla extract
6 cups (160 grams) crispy rice cereal (half of a 12-ounce box)
Butter (or spray) a 9x13 baking pan or sheet pan.
In a big pot, melt butter over medium-low. It’ll melt, then foam, and eventually start to turn brown and smell toasty and delicious. Stir frequently, scraping up any brown bits with a rubber spatula or wooden spoon. Don’t leave the pot or take your eyes off—once it starts to brown it’ll go really quickly!
As soon as the butter is browned, turn the heat to low and stir in the marshmallows. The heat from the brown butter is sometimes enough to melt them but I usually need to keep this on low until the marshmallows are smooth. Add vanilla.
Remove the pot from the stove and stir in half of the salt and cereal. Spread into your pan and sprinkle with the other half of the salt. I use a piece of parchment paper to press it semi-evenly into the edges and corners, but take care not to pack it down too much otherwise the final texture will be harder.
Let cool, cut into squares (I’ve also done cute cookie cutter shapes so I can immediately eat all the scraps) and get ready to delight your partners/friends/neighbors/kids/coworkers/selves!
#baking #treats #recipe #baker
07 Nov 2025
With the heaviest heart, I had to let my beloved Kingston dog go after 15+ years together. Everyone that knew him got a laugh, lick, and snuggle and though he could be an absolute pain (can’t we all), he was always fun, funny, adorable, and mischievous. Some life lessons from Kingy in no particular order: serve main character energy and walk with confidence, a little side eye is OK, lick your plate clean and immediately ask for seconds (and thirds), be completely ✨unbothered✨, stretchhhhh, wake everyone up early and then go right back to bed, always go in for a cuddle, dance (with your humans) like nobody’s watching, be patient with kids, stop and smell the roses and try and eat them, sneak in an extra kiss, begrudgingly pose for the family photo ✨🐶🌈
06 Jul 2025
✌🏼2️⃣4️⃣✌🏼
27 Dec 2024
Peek summer 👀🫐✨
11 Aug 2024
Taking a few to reminisce and CELEBRATE the whirlwind of last weekend. Can’t believe this middle-aged body carried me through 600yds in a choppy ocean, 13.5mi on bike, and 5k+ on foot—back to back to back. Training helped me lay a solid foundation, having a fun and (sometimes) enthusiastic partner to do this with was key, and the in-person encouragement from other participants on race day was really special. Shout out to the MVP who came up on me walking in the last mile and said “just jog it out real slow 341, you got this”. He was right ✨
24 Jul 2024
Big galette girl 🍑 🍒 ✨
17 Jul 2024
✨🦄 ✨
14 Jul 2024
Summer so far 💫
14 Jul 2024
🇵🇹 OBRIGADO 🇵🇹
10 Apr 2024
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