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Cooking food that makes you feel good - Order my book Season to Taste now Newport Beach, CA ••• Links to all below
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This is the first sneak peak I have shared of inside of my cook book Season to Taste. Shot over 2 weeks in my house and using all of my plates and platters and cookware. It’s a deeply personal book sharing the recipes that I love to cook and eat. It’s a book that highlights the beauty of home cooking and just how special it can be. These are recipes that memories are created around. Season to Taste is available for presale now. All preorders will also receive a Thank you Pamphlet with 5 extra never before written down recipes and 1 month paid subscription to my newsletter. The book is here in time for all of your holiday cooking and has so many recipes that are perfect for the festive season! Comment BOOK below and I will send you a DM you the link to the book 🫶🏼🫶🏼
09 Oct 2026
COMPLETELY BLOWN AWAY AND SO EXCITED THAT ONE OF MY FAVORITE SOCIAL MEDIA CONTENT CREATORS STOPPED BY TO SAY HELLO TODAY!
THE ONE, THE ONLY, MISS CORRE LARKIN — COCO LARKIN COOKS!
I AM SUCH A HUGE FAN OF HER, HER INCREDIBLE ENERGY, AND, OF COURSE, HER ABSOLUTELY DELICIOUS RECIPES! SHE NEVER CEASES TO AMAZE ME!
WHAT AN AMAZING SURPRISE AND WHAT A WONDERFUL EXPERIENCE TO HAVE TWO HIGH-PROFILE CONTENT CREATORS COME TOGETHER, SHARE STORIES, LAUGHTER, AND SOME GREAT EXPERIENCES.
IT’S ALWAYS SPECIAL WHEN PEOPLE WHO INSPIRE OTHERS GET TO CONNECT IN PERSON.
CORRE, IT WAS AN ABSOLUTE PLEASURE MEETING YOU! HERE’S TO MORE GREAT THINGS, MORE CREATIVITY, AND MORE AMAZING CONNECTIONS! ❤️
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#viral #trending #love #luxury #jewelry
13 Nov 2026
I have partnered up with one of my favorite olive oil brands Masseria! I have been using their oil for years and love that every press gets its own unique label. Sicilian olive oil is top tier in my opinion. @masseria.estate is gifting one of my books Season to Taste to everyone who signs up for a subscription for their olive oil until supplies last. This dip is perfect to have ready for when guests pop by over the holidays and you want something crunchy and delicious to put out #cooking #dinner #dinner
13 Nov 2026
One of my favorite Thanksgiving side dishes is a Panade which is like a French version of stuffing. It’s cheesy and gorgeous and I can’t do the holidays without it. This recipe is in my book Season to Taste out now. Comment BOOK below and I will send you a link to the book. #cooking #dinner #eating
12 Nov 2026
What a freaking day. I will never forget it and I am so proud of what my entire team and I have accomplished. Pub day was surreal and kind of a blur. Started at Good Morning America and then recorded The Taste podcast and ended with a small dinner at Barbuto and one too many Negronis. Thank you for being a part of this crazy and wild journey. Because I really do believe it’s the journey that is the most fun, rather than just the destination #cooking #dinner #eating
11 Nov 2026
After all these years in the kitchen, it delights me that I still find so much joy there, that I can still peer through the oven window and watch in wonder as something puffs and browns and that I still have the urge – which I never resist – to give something I’ve baked a little love pat when I pass it on the counter. I think of it as the magic of baking. You can explain cream puffs and souffles to me in scientific terms, and I’ll still think they’re magic, just the way I think @cocolarkincooks’ Yorkshire Puddings are magic. Having not made Yorkshire Puddings (or their sisters, popovers) in decades, they were the first thing I made from Corre’s new book, SEASON TO TASTE, and they were great. They were easy, they were delicious, they were magic! I made them in CT while I was packing to come to Paris, and I plan to make them here. Early and often! FREE newsletter with recipe in bio. Love here – xoxo Dorie
#baking #bookstagram #yorkshirepudding #recipe #bookrecommendations
10 Nov 2026
The day is finally here. Pub day. Season to Taste is the epitome of home cooking and comfort food. I am really proud of this book and truly hope that it finds a place in your home. Comment BOOK below and I will send you a link for Season to Taste #cooking #dinner #eating
10 Nov 2026
First event for Season to Taste! My book signing tonight at the Williams Sonoma in Columbus Circle was truly a core memory for me. First off, it’s the most gorgeous Williams Sonoma I have ever seen..but mainly it was the fact that I got to meet all of you who came. Lovely, beautiful, kind and just the most generous people showed up tonight. I got to meet one of my favs @thatguywywy and just really loved sharing this evening with you all. Thank you for coming out. Thank you for your kind words and support. It was a night I will never forget. Season to Taste is officially out tomorrow! Comment BOOK below and I will send you a link to the book #cooking #dinner #eating
09 Nov 2026
Warm Brie dressing?! SIGN. ME. UP. When I tell you this TWO ingredient dressing tastes like something you’d be served at a fancy restaurant, but takes next to no effort to make… I mean, what more could we want?!
Melty, creamy Brie poured over crisp greens, finished with glazed crunchy walnuts and little pops of sweetness from pomegranate seeds. SO simple, SO fabulous, and absolutely making an appearance on my table this holiday season.
This beauty is from my friend @cocolarkincooks’s brand new FABULOUS cookbook, Season to Taste. You’re going to want this one! Available on 11/10 wherever books are sold!
09 Nov 2026
5 most asked questions about the book. It’s out TOMORROW. Comment BOOK below and I will send you a link to Season to Taste #cooking #dinner #eating
09 Nov 2026
You’ve seen us make shepherd’s pie and cottage pie (two of our athletes’ favorite meals). Both were inspired by our friend and extraordinary chef @cocolarkincooks . In her new cookbook, SEASON TO TASTE, she shares yet another meat-and-potatoes masterpiece that’s perfect for the holidays. Corre said it’s her favorite dish to make!
Comment “Season to Taste” and we’ll send you the link to Corre’s cookbook!
Corre’s Lancashire Hot Pot
1 tbsp plus 2 tsp flaky sea salt, divided
2 tbsp flour, divided
1 1/2 to 2 lb boneless lamb shoulder or beef chuck,* cut in 1-inch chunks
3 tbsp unsalted butter, divided
1 large yellow onion, diced
3 carrots, in 1-inch chunks
3 fresh bay leaves or 2 dried
Leaves from 3 fresh thyme sprigs
2 cups water, or as needed
1 tbsp Worcestershire sauce
5 to 7 medium waxy potatoes, peeled
1/2 tsp black pepper, divided
1. Heat oven to 325°F. Toss lamb with 1 tbsp each salt and flour. In a Dutch oven, brown in batches in 2 tbsp butter, about 3 min per side. Set lamb aside.
2. Lower heat. Add onion, carrots, bay leaves and 1/2 tsp salt. Cover and cook until tender, about 20 min.
3. Stir in remaining flour. Return lamb. Add water to nearly cover (about 2 cups), then Worcestershire. Bring to a boil, cover and bake 75 min.
4. Raise oven to 375°F. Lamb should be just tender. Add 1/2 tsp salt if needed. Slice potatoes 1/16 inch thick on a mandoline. Shingle in two spiral layers, seasoning each with salt and pepper. Dot with remaining butter. Scatter thyme on top.
5. Bake uncovered 1 hour, until golden and bubbling. Rest 10–15 min.
Our Braised Red Cabbage
2 tbsp butter
1 onion, finely diced
2 lb red cabbage, finely shredded
1 Granny Smith apple, thinly sliced
1/4 cup apple cider vinegar
3 tbsp brown sugar
1/4 cup water
1/2 tsp salt
1. Sauté onion in butter, about 5 minutes.
2. Add cabbage, apple, vinegar, water and salt. Cover and cook until very tender, 20–30 minutes.
3. Adjust ingredients to your liking.
*Beef option: Use chuck and beef stock in place of lamb and water. Braise 1 1/2 to 2 hours in step 3, until tender, then add potatoes.
#lancashirehotpot #comfortfood #onepotmeals #shepardspie @ruffoniofficial @allclad #thanksgivingv
09 Nov 2026
THE MOM THAT SHOWS UP TO YOUR COOKING CLASS 💁🏼♀️😳👩🏽🍳 Episode 2 of the most fun collab with @cocolarkincooks and @overheardmoms_ 👯♀️
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Be honest, you know this exact person 🤣 send this to the group chat, and comment down below your fav part 😆
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P.S. Coco’s debut cookbook is available for preorder and will start shipping on Nov 10th!! Let’s make her a best seller! 🤗
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And shoutout to our beloved guest star, who cowrote the script @andrewperinocook
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#cocolarkin #comedysketch #overheardmoms #momhumor #cookinghumor
08 Nov 2026
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