@emcdowell - IGDataHub

Erin Jeanne McDowell

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@emcdowell she, her

343.9K

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3,494

Following

3,586

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Photos/Videos in last 12

Bio

📖 My new book BAKE ANYTHING is out now! Order @ the link below 👇 🍩 #happybaking - YouTube 📰 Happy Baking Newsletter - Substack #sturdypiechallenge

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linkin.bio/emcdowell

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#pieschool #happybaking #bakeanything

Recent posts

You can now preorder signed copies of my new book, Bake Anything, from my hometown shop @ravenbookstore - they’ll ship it to you if you’re not from ‘round these parts! 🌻🌾 Head to the link in my bio or 🍒 ravenbookstore.com/preorder-bake-anything 🍒 to snag your signed copy + support a great local bookstore! 17 Jun 2026

I’ve waited a long time to say these words - I can finally reveal the cover of my new book, BAKE ANYTHING (coming September 29th from @harvestbooks!) This book is filled with essential recipes made to mix and match to create your own dream bakes. If you like my videos, you’re going to love this book. It has TONS of recipes, gorgeous photos from @nschinco, and it’s also my first book to have VIDEO - there are QR codes throughout that will take you to videos that show you different processes, step by step (thank you @gabriellamm, @ceilingdion, and @timothyracca). Thanks to my amazing editor @safest, my wonderful agent Doe Coover, and all the talented people working behind the scenes at Harvest. I put my whole heart into this, and today it’s bursting - I cannot wait for you to see this beautiful book we baked up. You can preorder it now at the link in my bio ❤️🫶❤️ 03 Apr 2026

Making my cousin’s wedding cake (in an Air BnB!) Part One ❤️🫶❤️ 30 Jun 2025

PIE SCHOOL every day until the big feast! Here’s what NOT to use if you want a super flaky pie dough: ❌ OIL - liquid fats coat the flour instead of forming solid pockets throughout, like butter, lard, or shortening. Oil can be used to make a mealier, denser pastry dough. 🚨 MARGARINE or BUTTER SPREADS - it basically is oil, and behaves like it when it gets warm. Doesn’t manipulate like the “good” fats - it’s crumbly. 🙅‍♀️ MELTED OR SOFT FAT - even if you’re using a “good” fat for flaky dough - it won’t be flaky if it isn’t at the right temp! It should be cold so you can work it into flat shards throughout the dough - if it’s soft or melted, it will coat the flour just like oil. ⭐️ for more info, head to the link in my bio for the full video breakdown to nailing your best crust ever! 11 Nov 2026

THIS is why butter is melting out of your pie crust! I’m here with #pieschool all month long to help you bake your best pies yet! Throw your questions below - I’m here for you! 👇 10 Nov 2026

UPDATE: huge thanks to the folks at @google @youtubecreators @youtube for helping me resolve the hack and regain control of my accounts!!!! . Original post: I’ve been hacked and a huge part of my business is linked to these hacked accounts! the hackers changed my recovery methods and I’m currently unable to recover my accounts during my busiest month of the year. Please help!!!! 😣🙏🤍 09 Nov 2026

Pie school everyday until the big feast, next up - absolutely EVERYTHING you need to know to make the best custard pies, including holiday favorites like Pecan, Sweet Potato, and Pumpkin, plus classics like Chess and Buttermilk pies! 6 recipes including a seriously delicious wildcard (Cardamom Apple Crunch anyone?) - get the full episode at the link in my bio, or head to my #happybaking YT channel! 09 Nov 2026

🧈Butter, bay-beeee! It can be a little tricky to get the hang of it - but with a little practice, it makes my favorite texture (and has the best flavor, ofc)! ◻️Lard! Easy to work with, and reliably makes a super flaky pastry. I use all the time, but I especially love it for savory pies. ⚪️ Shortening! Not my favorite flavor wise, but shortening has a higher melting point than butter making it a great choice, especially for beginner pie bakers. 🧀 Cream Cheese! Used alongside other fats or on its own (check out my new recipe!), it promotes tenderness and adds a delicious tanginess to the dough. ⭐️ for more info, head to the link in my bio for the full video breakdown to nailing your best crust ever! 08 Nov 2026

A delicious pie dough with an amazing texture and a lovely tanginess! Get the full method on my website (link in bio) or just sub an equal quantity of cream cheese for butter in my All Buttah Pie Dough 🫶 ✨ Makes two 9 inch / 23 cm pie crusts . 300 g / 2 1/2 cups all purpose flour 2 g / 1/2 teaspoon fine sea salt 226 g / 8 ounce cold cream cheese, cut into 1/2 inch / 1 cm cubes 76 g / 1/3 cup cold water, plus more as needed 07 Nov 2026

The difference between standard + deep dish pie pans! It’s all part of #pieschool - every day until the big feast! ❤️🥧❤️ 06 Nov 2026

Armed with #bakeanything I’d love to teach you how to make your own Dream Cream Pie. Choose an ingredient as the base for the crumb crust, a filling flavor, and one of many whipped cream options - and you’ve just built a seriously dreamy pie. The pie-sobilties are endless - and it’s one of my favorite sections in the whole book - page 55. ❤️ 05 Nov 2026

My On Demand Holiday Baking Workshop with @kingarthurbaking breaks down pie dough, par and blind baking, and 4 different pie recipes (Apple, Pecan, Sweet Potato, and Cranberry Cream) step by step! It’s currently on sale!!! Find out more at the link in my bio 🥧❤️ 04 Nov 2026

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Every post & reel

3,586 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DZsH8I5vAUI	You can now preorder signed copies of my new boo…
DWrAtWulojJ	I’ve waited a long time to say these words - I c…
DLhwW3lOBaD	Making my cousin’s wedding cake (in an Air BnB!)…

Real rows from this account. The file continues in the same shape.

$35.86

Everyone who follows them

up to 50,000 followers of 343,870 total

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$250.00

Everyone they follow

up to 3,494 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$17.47

Every post & reel

3,586 posts & reels

$35.86

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DZsH8I5vAUI	You can now preorder signed copies of my new boo…
DWrAtWulojJ	I’ve waited a long time to say these words - I c…
DLhwW3lOBaD	Making my cousin’s wedding cake (in an Air BnB!)…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 343,870 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 3,494 accounts

$17.47

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 3 days ago.

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