Dock to Dish®

Dock to Dish®

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@docktodish

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Bio

🐟 Sustainable fish company ⚓️ Best fleet 🤝 best chefs 📍Montauk, NY

Links

docktodish.com ny.eater.com/2024/4/23/24138326/royal-red-shrimp-dock-to-dish-greenpoint-fish-and-lobster-long-island www.nytimes.com/2024/04/23/dining/local-sustainable-fish-seafood.html?smid=nytcore-ios-share&referringSource=articleShare&sgrp=c-cb

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#lelandbk#docktodish#nytfood#earthday#sustainability#seafood#supplychain#stoningtonct#leandbk#squidsandwich

Recent posts

Thank you to Melissa Clark @clarkbar and the @nytimes for their reporting on the broken seafood supply chain in our country. We’re so grateful to be included amongst the small but mighty local organizations that hope to disrupt the system, support our fishing communities and bring quality, fresh and local seafood to diners. “Some 65 percent to 80 percent of the seafood consumed in the United States is imported, while the country exports much of its seafood (worth about $5 billion in 2023), said Joshua Stoll, an associate professor of marine policy at the University of Maine and a founder of the Local Catch Network. Sending seafood overseas shifts a significant portion of profits away from fishing communities that desperately need it.” Read the full feature at the link in our bio or head to our stories. If you’re a chef or restaurant owner in New York City, feel free to hit us up in DM. We’re excited to be back! #docktodish #nytfood #earthday #sustainability #seafood #supplychain 24 Apr 2024 Porgy is having a moment—and for good reason. Once overlooked, this local favorite is now showing up everywhere from Michelin-starred tasting menus to beloved beachside restaurants across the Hamptons and Fire Island. Why chefs love it? Versatility. Serve it as a delicate crudo, grill it whole over open flame, or batter it up for fish & chips. Its sweet, clean flavor and firm texture make it one of the most adaptable fish in the sea. Local. Abundant. Delicious 31 May 2026 Friday night service @familymealatbluehill Lizard fish, bolero carrot, Taranome, and nettles #stoningtonct 10 Apr 2026 SQUID SANDWICH BRUNCH SPECIAL 🦑 Crispy Squid Sandwich: House English muffin + aioli + fennel pollen + pickled piparra peppers + fries 🍟 Available Saturday + Sunday from 10 AM to 4 PM. Limited quantities! #leandbk #squidsandwich #iykyk 03 Apr 2026 ✨ The Perfect Sunday Dinner Special Lineup ✨ 1️⃣ Scallop Crudo: Calamansi + Cucumber + toasted nori + sea beans (gf) 2️⃣ Bossam: Crispy pork belly + house kimchi + ssamjang + butterhead lettuce 3️⃣ Arroz Meloso: Montauk Royal red shrimp + calasparra rice + sofrito + saffron + persillade (gf) 4️⃣ Deviled Egg: Fermented chilies + scallion + peanuts + pickled mustard seeds + shrimp oil (gf) 5️⃣ Smoked Eel: Fingerling potatoes + anchovy aioli + frisee + pickled aji dulce peppers (gf) #lelandbk #dinnerspecials 15 Mar 2026 It’s been a true honor to work with @chefdanbarber and the @bluehillfarm team over the last two years. Chef Dan not only challenged our sourcing abilities but pushed us to utilize under appreciated products. This momentum lead to a thrilling collaboration on bluefin tuna heads (which are more often than not fed to the seals). Dan and his team have been incredibly kind and generous every step of the way and we owe so much to them for their ongoing support. Photos above of a collaboration with his team (shout out to @louis_bls), my man @dimacooks at Oceana, and Dock to Dish for their annual open house event. Photo credit 📷: @jamesplynch 19 Feb 2026 55-lb, head-on swordfish, landed tonight. Cold water, clean cut, perfect timing. This one’s headed straight to Chef @lorenedwardbaldwin for service at @housemanrestaurant—can’t wait to see how he celebrates the beautiful catch! The holidays are here, the pace is up, and the good stuff is moving. 15 Dec 2025 Thank you so much to Capt. John and First Mate Deena on the F/V Shinnecock Star! Over the last two weeks Dock to Dish has taken nearly 40 chefs out fishing. This has served as a valuable opportunity to show our partners in part what a day on the water entails. Thanks to Captain John (best fluke fisherman on Long Island) we had a steady pick of doormats, and an extra thanks to Deena who spent hours filleting sea robins for team. Next we’re going to get the fishermen into some of our kitchens. Lots to look forward to here. Can’t wait to do more trips next year. Thanks to all who participated. @leveaudor @frenchettenyc @bluehillfarm @familymealatbluehill @kabawa @diandi.nyc @gage.and.tollner @larinabrooklyn @evelinarestaurant @briscolabk @halyardgreenport @silversandsmotel @leonshelterisland 15 Sep 2025 Our team is busy working on must-try specials, like stuffed quahogs, crispy deep fried spearing, and Long Island squid that is constantly getting a new look. There’s always something new at #Forgione. 20 Aug 2025 Honored to be included in this @beardfoundation dinner with our friends at @leonshelterisland and @balsamfarms. September 19, 2025//Link in bio 18 Aug 2025 Tuesday Summer Dinner Specials 🍴 🍈 Melon Salad : Cherry Tomatoes + Persian Cucumber + Nuoc Cham + Peanuts + Crispy Rice + Herbs (gf) 🐟 Atlantic Mackerel : Salsa Macha Verde + Cashew + Sesame + Cured Cherry Tomatoes 🍅 Salad Nicoise : Yellowfin Tuna Conserva + Little Gems + Haricot Verts + Red Bliss Potatoes + Cherry Tomatoes + Olives + Egg (gf) #lelandbk #tastytuesday #farmfresh 12 Aug 2025 Dock to Dish consistently rocks our world in such an awesome way. Thanks @docktodish for the world class product from local waters. This weekend (Sunday-Monday) we will feature their bounty: Mackerel with a little fresh tomato garlic olive oil and tequila, Tuna Tartare a la M. Wells, Monkfish Cordon Bleu stuffed and wrapped with mashed potatoes and Cod Cacciatore with four types of sweet peppers, white wine and more. 10 Aug 2025

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C6Jzvwtrz5nThank you to Melissa Clark @clarkbar and the @ny…
DZAxFmWvinrPorgy is having a moment—and for good reason. O…
DW-HLNXkdEHFriday night service @familymealatbluehill Liz…

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