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Blue Hill at Stone Barns
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Recent posts
Dan Barber, chef and co-owner of famed New York restaurants Blue Hill and Blue Hill at Stone Barns, joins TODAY to share two Thanksgiving side dishes— including a TODAY Food exclusive of a new type of cabbage available across multiple retailers 🥬.
Get his recipes for cabbage and apple salad, as well as a whole-roasted cabbage “pie" at the link in our bio 🔗
05 Nov 2026
Waste fed egg with a waste feed sauce
@stonebarns
@rhizome.food
05 Nov 2026
Squashta - pasta made from koginut flour (dehydrated Row 7 Koginut squash made into flour) and red pepper egg yolks (from chickens fed red peppers)
@row7seeds
27 Oct 2026
Chef Dan Barber joins me at the barn for the final episode of Be My Guest season 8!
I loved learning how to make Dan’s miso-crusted winter squash. The saltiness of the miso balances the sweetness of the squash, and it’s a perfect example of how you really only need a few good ingredients, prepared thoughtfully, to make a great dish!
Be My Guest airs this Saturday at 12 pm ET on @foodnetwork and is available for streaming the next day on @hbomax .
22 Oct 2026
Many years ago, in a scraggly-looking field in Utah, breeder Joseph Lofthouse handed me a tomato that blew my mind: meaty, musky, unlike any I’d ever tasted.
Ever since, we’ve been growing and selecting Joseph’s Promiscuous Tomato population at Stone Barns. It went late this year—these tomatoes keep going, long after the others die, which is a good sign. Cooks and farmers taste the crop and save seeds from the standouts, chasing that flavor. It’s tomato roulette: the next bite could be transcendent…or terrible.
@joseph.lofthouse
@stonebarns
20 Oct 2026
Sausage* Stuffed Sugarcone Cabbage
*(50% oat / 50% pork)
@row7seeds
16 Oct 2026
It’s hard to believe that the first eggplant (—young, basically seedless, sweet as pie) was a full 3 months ago.
@jamesplynch
07 Oct 2026
Grape / Grape Tomato
Experimental tomato lines from Griff Griffiths @cornelluniversitycals
29 Sep 2026
Flat bean pepper flat bean pepper flat bean pepper strawberry. Printer, repeat.
@nickhukezalie
25 Sep 2026
That was a great night @mrniland
@saintpeterpaddo @bluehillfarm
21 Sep 2026
I could watch this guy work with fish all day long @mrniland
17 Sep 2026
Ever since Josh’s visit to us in 2019, I’ve been looking forward to cooking with him.
Just added a few more seats for Friday night.
@mrniland
14 Sep 2026
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