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Bio
nonprofit farm and education center with a mission to catalyze an ecological food culture visit our restaurant partner @bluehillfarm
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Recent posts
Our fall calendar is live 🍂
🍸 Botanical Beverages | October 10 & November 21
🔪 Culinary Demonstrations | October 17 & November 22
🌰 Chestnut Tour | October 17
🧄 Garlic Workshop | October 24
🦃 Thanksgiving Market | November 22
& more
Stone Barns Members received early access to all of our fall programs. View our fall calendar and learn more about membership at the link in our bio.
17 Sep 2026
Visit the Cafeteria to connect with (and taste) the evolving work of Blue Hill and Stone Barns, now open at 9:30am Wednesday-Sunday.
Reserve a Lunch Tray in advance, order a latte from Alberto, shop for seasonal produce, meat, and flowers, or purchase a gift from @bluehillmarket. On select evenings, the space transforms to host Community Table, a casual dinner from the @bluehillfarm team.
Stone Barns Members receive 10% off everything mentioned here. Swipe through for details and make plans to see us soon.
Reserve through the calendar link in our bio
22 Nov 2025
The most impactful way to support our mission is to get involved as a Stone Barns Member.
For over 20 years, Stone Barns Center has engaged in interdisciplinary research to benefit human health, strengthen communities, and protect our soil. Through their benefits, Stone Barns members have the opportunity to build deep and lasting connections on campus.
Swipe through to see the benefits, and tap the link in our bio to join today.
10 Aug 2025
🦃🌽🥕 Don't miss our annual Thanksgiving Market on Sunday, November 22nd from 10am-2pm.
Shop for Stone Barns produce, meat, eggs, and floral arrangements for your Thanksgiving feast, and get a headstart on holiday shopping with gifts from local makers.
07 Nov 2026
Campus will be closed this Sunday, November 8th for Feast. We will reopen on Wednesday, November 11th during regular hours.
04 Nov 2026
The second demonstration in our Whole Animal Butchery series was spent learning about (and tasting) our work with Waste-Fed pork.
The final demonstration is sold out, but remember that Stone Barns members had first access to tickets. Consider becoming a member to connect with our cooks, farmers, and butchers in every season. Learn more about the benefits of membership at the link in our bio.
31 Oct 2026
Stone Barns Pollinator Consultant @mpschwed conducted transects to compare the abundance and diversity of pollinators in our Native Warm Season Grasslands versus our rotationally-grazed cool season pastures.
In those same transects, our Ecological Monitoring team measured the availability of floral resources. Preliminary data analysis revealed that our restored Native Warm Season Grasslands have greater blooms, species diversity, and floral occupancy rates than our cool season pastures.
By exploring both sets of data, we will determine whether those increased floral resources contribute to the abundance, diversity and presence of pollinators, particularly native specialist species.
📷 @jamesplynch
30 Oct 2026
Soon, temperatures will drop and the cows will be brought closer to the Hudson Barn. For now, they're enjoying our fall season pastures 🍂
28 Oct 2026
At September's Butchery Demonstration, our butchers discussed the culinary applications and economic advantages of Dairy Beef—meat from retired grass-fed dairy cows. Guests left with recipes, tips, and an understanding of how developing a regional market for Dairy Beef can directly benefit Hudson Valley dairy farmers.
25 Oct 2026
Our new thresher is a game changer. Processing upland rice trials.
23 Oct 2026
There are just a few tickets remaining for our Harvest Feast fundraiser on November 8th, a roving dining experience featuring new courses, research projects, and experts at every turn.
All proceeds benefit Stone Barns' work with Rhizome, a regional food research incubation company formed by Blue Hill and Stone Barns. With every course, you will taste and learn about the projects you're directly supporting.
Click the link in our bio for tickets.
22 Oct 2026
Kidding season is complete! Our does have given birth to 33 baby goats, who will join their mothers in managing invasive species on the farm and the @rockefellerstatepark through rotational grazing this spring.
When visiting our farm, please stay on the trails and maintain a distance of at least 10 feet from the animal enclosures.
20 Oct 2026
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