@danielboulud - IGDataHub

Daniel Boulud

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@danielboulud

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DANIEL•LE PAVILLON•JOJI•LE GRATIN•BLUE BOX CAFÉ•CAFÉ BOULUD•BRASSERIE BOULUD•MAISON BOULUD•MAISON BARNES•LA TÊTE D’OR•CUISINE BOULUD • TERRACE BOULUD

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#danielboulud #brasseriebouludnewyork #metopera #labohème #confidenceheist #inspiring #davidcarmi #confidence #nycrestaurants #nycfall

Recent posts

A special evening on stage at the @metopera! 🎭 I was delighted to make a surprise cameo in Puccini’s La Bohème, stepping into the role of the chef and owner of the bustling Café Momus during Act II. Set in Paris’s Latin Quarter, the scene brings the café to life with waiters, diners, street vendors, and the arrival of Musetta, who captivates the crowd with her celebrated aria, “Quando me’n vo’” Musetta’s Waltz. A wonderful celebration of Parisian life, music, and the performing arts! With the newly opened @brasseriebouludnyc just across the street from Lincoln Center, it’s the perfect spot to enjoy a delicious French pre-theater menu before a magical evening of opera. Bravo and heartfelt thanks to the entire Met Opera team for the opportunity to make my stage debut in La Bohème. What a privilege to be part of this extraordinary production! #BrasserieBouludNewYork #MetOpera #LaBohème 21 Oct 2026

Asking Chef Daniel Boulud What makes you confident? #confidenceheist #inspiring🌍withconfidence #davidcarmi #danielboulud #confidence 13 Feb 2026

Daniel Boulud has spent decades shaping the world of fine dining, earning Michelin stars, James Beard Awards and building a global restaurant empire rooted in timeless French technique and hospitality. Now, the celebrated chef shares the ingredients, rituals and effortless elegance that define his perfect Hamptons summer. From his favorite seasonal dishes and approach to alfresco entertaining to the inspiration behind his bespoke Hamptons catering experiences, Boulud reflects on what makes summer dining so memorable. He also previews what’s next, including the highly anticipated Brasserie Boulud at Lincoln Center and Café Boulud at London’s Waldorf Astoria Admiralty Arch. “I think it’s the exploration and collaboration with the team... and the opportunity to drive the creative process. It’s about creating a new space and kitchen and imagining how they will function and feel.” Link in bio to read the full cover story. Photography: @larajadephotography Grooming: @deborahaltiziomakeup Editor: @phebewahl Video editor: @caspertell.y 29 Jul 2026

Last night at @thepierreny, we celebrated 40 years of the James Beard Foundation at our 2026 Gala for Good, honoring the incomparable chef @danielboulud. ✨ We were also proud to honor @sanpellegrino_us, and to have @gailsimmonseats as our host for the evening. Special thanks to all the chefs and their teams who cooked an incredible meal for our guests. And to everyone who joined us, bid, and donated: thank you for helping us build a more equitable, sustainable, and delicious future for the culinary industry. Swipe through for highlights from the night! ➡️ (📸: Vita Phoenix and Jeff Gurwin) 07 Nov 2026

Celebrate fall at Le Gratin with the November Plat du Mois!🍁 The Pithivier de Canard et Foie Gras, a beloved staple of French savory pastry, is known for its golden, flaky puff pastry and rich, flavorful filling. Our Pithivier brings together tender duck, foie gras, and mushroom farce, wrapped in delicate puff pastry and served with a truffle-Madeira jus. Watch as Chef @danielboulud and Chef @julesrecoquillon share a closer look at this French classic and the craftsmanship behind its preparation. Paired with a glass of Château Langoa Barton 2018 Saint-Julien, it makes for a perfect autumn indulgence. À bientôt!🍷🥧 #DanielBoulud #NYCRestaurants #NYCFall #FiDiRestaurants 06 Nov 2026

What does a lasting legacy in hospitality look like? For @danielboulud, it’s measured as much by the people he’s lifted up as by the restaurants he’s built. In our latest profile story, Boulud reflects on arriving in New York in 1982, winning his first James Beard Award, mentoring the next generation of chefs, and what it means to be this year's honoree for our Gala for Good. 🔗 Read the full story at the link in bio. 06 Nov 2026

Lapérouse turned 260 and celebrated across the Atlantic, at Daniel in New York. Two French chefs, Daniel Boulud and Romain Fornell. One table. Château d’Yquem, Champagne, our legendary Beef Wellington, served at Lapérouse to Winston Churchill in 1940, and a chocolate soufflé made at Lapérouse since 1766. « Lapérouse – A Parisian Icon » was brought to life and honoured by the very presence of Martine and Prosper Assouline. Thank you to Daniel Boulud, Rodolphe and Maggie Taittinger, Château d’Yquem, and every guest who made New York feel like Paris for one night. Un soir chez Lapérouse… in Manhattan. ⭐️ 05 Nov 2026

Great weekend in #Toronto at the 22nd @uhn.foundation Grand Cru Culinary Wine Festival presented by @hbng_holborn_group : a fabulous evening supporting such an important cause, led by my dear friend Todd Halpern! Since its inception, the event has raised more than $200M to support patient care, research, and innovation across UHN. Grand Cru was a celebration of world-class food and wine, featuring @chefjamiekennedy, @amaurybouhours @lemeuricealainducasse, @stefano_secchi @rezdoranyc, @thaaschocolates, @fsalerni, @latetedorbydaniel, @willkresky, @cafebouludto, and @fstoronto, paired with exceptional wines from @halpernwine. Congratulations to the Halpern family, @ejhalps, @adamhalpern, and the entire @halpernwine team for hosting another beautiful evening. I am more than proud to be part of this event year after year! 👏🏻🍷 Finally, we wrapped up the weekend with a wonderful brunch at @cafebouludto @fstoronto with the team. Always a pleasure to be back! 03 Nov 2026

It was an honor to be part of the Gala de @lallianceny at @theplazahotel last Thursday, cooking alongside my dear friend, Chef @lallement_arnaud from @assiettechampenoise, and fellow @mcfusa chefs @chefpierrelandet, @chef_eric64, and @chef_pascal58th. With creative direction by @tarakhattarofficial of @maisontarastudio and featured artwork by @bilalhamdad, the gala brought together cuisine, artistry, and philanthropy in celebration of the enduring connection between French-speaking cultures and American life. Hosted by @tatyanafranck, the evening was filled with wonderful moments. Congratulations to @marioncotillard, recipient of the Trophée des Arts, and Pierre Donnersberg, recipient of the Trophée de L’Alliance. A special mention to @zoeclauzure for her beautiful interpretation of La Vie en rose, and to @kungs for a fantastic after-party! I was especially delighted to be part of this celebration, which raised an extraordinary $2.3 million thanks to the generosity of its donators, in support of L’Alliance’s mission to promote the French language and Francophone culture through education and the arts. Photos by Bruce Glikas @bruglikas @broadwaybruce_ 02 Nov 2026

We’re shining a spotlight on the incredible chefs joining us for LDNY’s 50th Anniversary Gala next Monday, November 9. The evening will honor Grande Dame Lidia Bastianich and celebrate the power of mentorship through an extraordinary lineup of culinary leaders. Daniel Boulud, Eric Ripert, Marcus Samuelsson, Jacques Torres, Pascaline Lepeltier, and Maria Loi will each be joined by their mentees and Dames Melissa Rodriguez, Adrienne Cheatham, Fariyal Abdullahi, Hasty Torres, Stephanie Cho for an incredible evening of connection, collaboration, and mentorship. As we mark 50 years of Les Dames d’Escoffier New York, we are honored to bring together an extraordinary community of chefs and culinary leaders who continue to inspire, teach, and pave the way for the next generation. Tap the link in our bio to support our 50th Anniversary Gala! #LesDamesNY #CulinaryMentorship #WomenInFood @profgoodvino @ritajammet @chefadriennecheatham @orentjill @danielboulud @meljrodriguez @ericripert @marcuscooks @fariyalabdul @jacquestorreschocolate @madame_chocolat @pascalinelepeltier @stephanie___cho @chefmarialoi 02 Nov 2026

Fall is in full swing at Daniel, bringing with it a season of hearty ingredients and soulful culinary creations. From pristine seafood and tender venison to exquisite Wagyu beef and the prized white truffles of Alba, each dish celebrates the richness of autumn, brought to life by our culinary and pastry teams, led by @lerouxeddy and @katalina_pastry. Complemented by selections from our @wine_spectator Grand Award-winning wine list and the attentive hospitality of our team, every experience is thoughtfully curated to celebrate the art of French fine dining à la Daniel. We invite you to join us at Daniel this autumn to savor the season’s finest flavors, gather around the table, and create moments worth remembering. #restaurantdaniel 30 Oct 2026

Ahhh, Daniel ! Every time I come to New York, he’s got a new place to show me! And this time, America’s most famous French chef has decided to make the very best of French gastronomy a little more accessible, in a huge, buzzing brasserie. Think big tables, great food, good friends, and all the joy of a proper French feast… without having to mortgage your apartment! The menu is basically a greatest-hits parade of French comfort food, often with that little touch of Daniel-style luxury. Escargots, pâté en croûte, leeks vinaigrette, a perfectly runny egg with mayo and aioli, baked clams… and let’s not forget this absolute banger of a lobster soufflé, a dish Daniel was already making back in his Lyon days! For the mains, there’s a gorgeous coq au vin, just what we need as winter approaches, and a gloriously naughty pig’s trotter that might shake up a few New Yorkers! And to wash it all down? Some fabulous wines, with a serious soft spot for the region where Daniel was born. Oh man, that jeroboam of Saint-Amour was something else! Still got room for dessert? There are beautiful French flans and cream puffs waiting for you. But for me, the absolute showstopper was this incredible frozen grapefruit with rose Turkish delight, halva floss and sesame. With this latest embassy of French gastronomy, 100% approved by the Ministry of FrenchFood, Daniel looks set to keep his crown as the King of New York for a very long time! ❤️🍷 : Great Saint-Amour by @domaine_des_chers 🍽️ : @brasseriebouludnyc Chef & owner : @danielboulud 1900 Broadway, New York, NY 10023, USA #gastronomy #bistrot #frenchfood #newyorkrestaurant #finedining 29 Oct 2026

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shortcode	caption	likes	comments
Dexbqtti0_1	A special evening on stage at the @metopera! 🎭 I…
DUs2XI8DUQ_	Asking Chef Daniel Boulud What makes you confide…
DbYLaofjmy6	Daniel Boulud has spent decades shaping the worl…

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2,496 posts & reels

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Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
Dexbqtti0_1	A special evening on stage at the @metopera! 🎭 I…
DUs2XI8DUQ_	Asking Chef Daniel Boulud What makes you confide…
DbYLaofjmy6	Daniel Boulud has spent decades shaping the worl…

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Everyone who follows them

up to 50,000 followers of 527,178 total

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Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Everyone they follow

up to 2,153 accounts

$10.77

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

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