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@altarestaurant @adamswineshop @welocol @altacommunityla featured on @americasculinarycupcbs Bookings or Partnerships email: •••
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#westadams#altaadams#chefstable#chefstablehonors#chefkeithcorbin#10#alta#latimes101best#losangelesrestaurants#californiacuisine
Recent posts
ALTA NAMED NO. 10 (Share, Share, Share)
LOS ANGELES TIMES 101 BEST RESTAURANTS
Los Angeles, this one means everything!!!
We are incredibly honored to share that Alta has been named #10 on the Los Angeles Times’ 2026 list of 101 Best Restaurants in Los Angeles.
For Chef Keith Corbin, a son of Watts, this recognition is deeply personal.
Born and raised in Los Angeles, Keith has spent his culinary career telling the stories of this city through food. Stories of migration, culture, community, and the people and places that shaped him.
This moment marks a new chapter for Alta, one defined by Keith’s singular culinary vision, his commitment to his craft, and his belief in what this restaurant could become.
To be recognized by the city that raised him, on his own terms, is something truly special.
To our team, our guests, and the West Adams community, thank you for being part of this journey.
From Watts to West Adams. From our city, with love.
#Alta #ChefKeithCorbin #WestAdams #LATimes101Best
24 Oct 2026
What do you do when something successful no longer feels good enough?
You listen.
For the past several months, we’ve been rebuilding Alta from the ground up. Not because we wanted to become a different restaurant, but because we believed we could create a better one.
The food is more focused.
The service is more intentional.
The details matter more than ever.
Now Chef Keith Corbin is sharing the vision behind this next chapter and why we made the decision to start over instead of standing still.
Watch the video and let us know:
What’s one thing you hope never changes about Alta?
And what’s one thing you’re excited to experience in this next chapter?
If you’re ready to experience this next chapter for yourself, reservations are now open on OpenTable.
#AltaAdams #ChefKeithCorbin #WestAdams #LosAngelesRestaurants #CaliforniaCuisine
29 May 2026
How much does a Michelin star REALLY matter to a chef? ⭐️
We asked @altarestaurant chef @chefkeithcorbin what Michelin stars and James Beard Awards mean to him these days, and his answer might surprise you.
On the latest episode of The LA Food Podcast: Interviews, we sit down with Keith for a fascinating conversation about the bold reinvention of Alta Adams, why his cooking is more LA than ever, his fight to bring opportunity to Watts, and what really went down behind the scenes of America’s Culinary Cup.
Plus, Keith confronts Luca over a controversial restaurant take. 😂
One of our favorite conversations yet. Full episode out now on the @itsacquiredtaste feed, wherever you get your podcasts and on YouTube! 🎙️
02 Nov 2026
Chosen by @nancysilverton: @chefkeithcorbin of @altarestaurant . 🏆
“Alta Adams is a restaurant that I built, but what I actually built is a table.” From Watts to one of LA’s most beloved dining rooms, this is Keith accepting his CHEF’S TABLE: Honors.
Course 2 is on YouTube now. Link in bio.
#ChefsTable #ChefsTableHonors #LosAngeles
16 Oct 2026
We are thrilled to welcome Chef Keith Corbin of Alta Adams Restaurant to the Angel Awards! 💫
Join one of LA’s most culinary talents at the Signature Chef Gala hosted by Upward Bound House on November 12th!
A night where soulful dishes meet meaningful impact. Together we’re plating up purpose and fueling change for families on the path to stability.
🎫 Limited seats.
🔗 Click the link in our bio to explore our incredible chef lineup and grab your tickets today!
#AngelAwards2026
#UpwardBoundHouse
#ChefsForChange
#ChefGala
13 Oct 2026
As we welcome our fall menu, we’re excited to introduce the talent bringing our dessert program to life.
A new season. A new perspective on pastry. Meet Chef Anahy Vazquez, and discover what’s waiting at the end of your next dinner at Alta.
#AltaAdams #LosAngelesDining #WestAdams #PastryChef
Arroz con Chai with Buñuelos
Carolina Gold rice meets warming chai spices, crispy buñuelos, and marigold. A comforting classic, beautifully reimagined.
Chestnut Brown-Butter Cake
Nutty brown butter, rich chestnut, young ginger ice cream, and a drizzle of pine honey. Fall on a plate.
Fig Empanadas
Golden fig-filled empanadas, cinnamon sugar, buttery streusel, and mascarpone ice cream. The sweetest way to end the evening.
10 Oct 2026
A new season. A new menu. Your seat is waiting.
Fall has arrived at Alta Adams, bringing bold flavors, seasonal ingredients, and new reasons to gather around the table.
Consider this your invitation.
Some dishes are meant to be shared.
Fire, flavor, and the kind of cooking that makes everyone at the table reach for another bite.
This is how we welcome fall at Alta.
A little smoke. A little fire. A lot to talk about.
Whole grilled fish, beautifully charred and made for the center of the table.
Because the best meals are never just about what’s on the plate.
Not everything needs fire to make an impression.
Delicate, bright, and layered with flavor. A beautiful contrast to the warmth and richness of fall.
A reminder that every great meal deserves a little discovery.
You’ll want to save room for this.
Golden, crisp, delicately sweet, and the perfect reason to linger a little longer.
The last course deserves just as much attention as the first.
And because some classics deserve a little reinvention…
A banana split with a distinctly Alta point of view.
Come for dinner. Stay for dessert. Leave already thinking about your next visit.
Our fall menu is here. Reserve your seat through the link in our bio.
08 Oct 2026
This one means something.
Chef Keith Corbin is being honored by Chef’s Table: Honors, alongside a group of chefs whose work is helping shape the future of food.
Keith’s story has never just been about what happens in the kitchen. It’s about Los Angeles. West Adams. Community. Second chances. And what becomes possible when someone is given an opportunity and turns around to create opportunities for others.
To have that journey recognized by Chef’s Table, and to have Nancy Silverton honor Keith and his work, is a moment we’re incredibly proud to share.
Chef’s Table: Honors brings together Thomas Keller, Mashama Bailey, Massimo Bottura and Nancy Silverton to honor five people opening kitchen doors and shaping the future of food.
CHEF’S TABLE HONORS.
CHEFS HONORING CHEFS.
Watch the full ceremony October 15 on @ChefsTableOfficial YouTube.
#ChefsTable #ChefsTableHonors #ChefsTableNetflix #KeithCorbin #AltaAdams.
07 Oct 2026
Chosen by @nancysilverton: Keith Corbin is our fifth and final CHEF’S TABLE HONORS honoree. 🏆
He grew up in the Watts projects, where his grandmother never locked the door and fed anyone who came through it. After prison, he walked into Locol with no professional kitchen experience and became one of its first employees. Today he's the executive chef of Alta Adams in Los Angeles, and he's helped bring Locol back to Watts as a nonprofit.
That's all five. Dr. Tim Ryan, Rasheeda Purdie, Jessica Rosval, Keith Martin, and Keith Corbin: the honorees of Chef's Table: Honors. See every tribute when the full ceremony premieres 10/15.
CHEF’S TABLE HONORS.
CHEFS HONORING CHEFS.
@chefkeithcorbin @altarestaurant @welocol @nancysilverton
#ChefsTable #ChefsTableHonors #LAfood
07 Oct 2026
@nancysilverton chose me.
Yesterday, at the inaugural @chefstableofficial Honors in Las Vegas, Thomas Keller, Nancy Silverton, Mashama Bailey and Massimo Bottura were each asked to select one chef to honor for their work, influence and impact.
Nancy chose me.
I’ve been nominated for a James Beard Award twice, and I’m incredibly proud of that. But if I’m being truthful, this one means more.
Not because of the award itself.
Because of who chose me.
Nancy helped define California cooking. To have someone I respect at that level look at my food, my story and what I’ve built and say, “I choose him,” is something I’m still trying to process.
Chef Mashama Bailey, nothing but respect for what you have built, what you represent, and the way you continue to move this industry forward.
After the awards, Chef Massimo Bottura came looking for me. He shook my hand and said, “Great job. I’ve always wanted to shake your hand.”
Man… I’m still processing that one. Nothing but respect for Chef Massimo and everything he’s contributed to this industry. A moment I’ll never forget.
An honor to be in the room with Chef Thomas Keller. His standard of excellence has influenced generations of chefs, including me. Grateful to share this moment and be part of the inaugural Chef’s Table Honors.
Before I received the award, my brother and mentor Roy Choi spoke about me in the film they put together. That meant a lot. I appreciate you, bro. Always love.
Alta Adams is a restaurant, but what I really built is a table.
A table where people from different neighborhoods, backgrounds and circumstances can sit together, eat the same food and, for a couple of hours, forget to be strangers.
And I hope there’s somebody out there who comes from where I come from and sees this moment and thinks:
“That guy is me.
So maybe I can get there too.”
Nancy, thank you for seeing me.
Chef’s Table, thank you for telling the story.
Roy, thank you for your words.
And to everybody who has sat at one of my tables, worked beside me, believed in me or let me feed you, this belongs to you too.
I’m going to keep setting the table.
And I’m going to keep making room.
21 Sep 2026
Braised Lamb Raviolo — slow-braised lamb wrapped around a molten coconut-mascarpone center, finished with tomato-lamb jus and fermented Fresno.
Rich, bright, and built to reveal itself when you cut into it.
18 Sep 2026
Inside Alta Adams with Chef Keith Corbin.
In the heart of West Adams, Los Angeles, Alta Adams brings together California produce, Southern cooking and a deeply considered approach to hospitality.
We stepped inside to meet Executive Chef and Owner Keith Corbin and the team behind the restaurant, where that same attention to detail carries through from the food and space to what the team wears.
15 Sep 2026
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