francismallmann

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@francismallmann

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Dreaming dreams no mortal ever dared to dream before, Edgar Alan Poe.

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Cooking over fire has always been about more than the food đŸ”„ It’s about gathering, slowing down and sharing a table. A month on from Fiesta del Fuego, and we’re still feeling the warmth of that afternoon. Thank you to everyone who joined us, and to Francis Mallmann and our Head Chef Axell Torres for bringing it all to life. If you missed out, our signature Fire Feast is the next best thing. With just two Fire Feasts remaining this year — Sunday 15 and Sunday 29 November — now is the time to experience the magic for yourself. Reserve your seats via the link in our bio. 05 Nov 2026 Francis Mallmann (@francismallmann) takes us inside his approach to live-fire cooking — where senses and technique matter just as much as the flame itself. Come with us on a closer look at the craft behind the fire, with @chefstableofficial 21 Oct 2026 Francis Mallmann, Argentina’s best-known chef—and the man behind “Seven Fires,” the book that brought Patagonian live-fire cooking to the world—grew up in a house above Lago Moreno, outside Bariloche, where fire was part of everyday life. He now spends part of each year on La Isla, his private island on Lago La Plata, where he lives without electricity or modern distractions, reading, cooking, and listening to opera.⁠ ⁠ In today’s edition of our Scenic Route newsletter, Mallmann travels through the southern tip of his home country, stopping for local shrimp, trout, and plenty of Atlantic fish along the way. Read more in the link in bio.⁠ ⁠ Photos: Cavan Images/Alamy; @instagram/francis_mallmann_a_la_coste; Jose Luis Stephens/Alamy; Thiago Dickmann/Alamy; @instagram/fonda.sur; @instagram/lostamariscos; Christian Heeb/laif/Redux; @instagram/ahonikenkchalten; James Caldwell/Alamy; Javier Etcheverry/Alamy; Victor Moriyama/The New York Times/Redux 19 Oct 2026 Flowers spill over our minds, hearts and hands as winter snow. Silently with the lip like patience of lovers kisses under their streams of wish. Maybe, only lemons can match them,as for me, they represent hope and happiness. 04 Oct 2026 Wild places ask something increasingly rare of us: our full attention. That idea sits at the heart of this journey bringing Deborah Calmeyer and Francis Mallmann together, with less spectacle and more presence, less performance and more time to observe, taste and be where you are. "Wild Heart, Open Flame is not simply a title. It is a world, a philosophy, a sensibility. It is where fire, place and silence become the architecture of the experience. At its center is the belief that in a culture of speed, the most luxurious thing left may be your ability to pay attention." - @francismallmann Five nights at @xigeralodge in Botswana, designed by ROAR AFRICA. June 2027. Wild Heart, Open Flame. 03 Oct 2026 Come and try the beer made especially for Francis Mallmann! Les Deux Amanda - Biere de Garde. Visit our friends at @breadandbrewery all festival and give it a try! 02 Oct 2026 El viernes 16 de octubre volvemos a reunirnos alrededor de una gran mesa, el fuego y el vino. Esta vez, en una ediciĂłn muy especial con Francis Mallmann, compartiendo su cocina y su fuego en un encuentro Ă­ntimo, acompañado por una selecciĂłn de cosechas especiales de Viña Montes, guardadas en nuestra cava y elegidas especialmente para esta ocasiĂłn. Una noche para recorrer nuestra historia a travĂ©s de platos, vinos, fuego y sorpresas. Viernes 16 de octubre · 19:00 hrs. Cupos muy limitados. Para mĂĄs informaciĂłn y reservas: WhatsApp +56 9 9742 1006 02 Oct 2026 Some of the world’s most celebrated chefs have spoken: Ocean-farmed salmon is Off The Table. From restaurant kitchens to dinner tables, more people are asking what our food choices mean for the future of our planet. This isn’t simply about what’s on our plate. It’s about the future of wild salmon, healthy oceans, and the food systems we all rely on. 🌊 The tide is turning 💌 Join the movement at OffTheTable.org #seafoodlovers #WildSalmon #ChefsForChange #Oceanhealth #OffTheTable 01 Oct 2026 Hoy amaneciendo en Australia, Southern Highlands, @horizontalfestival ♄ 30 Sep 2026 120+ chefs from around the world signed their names to this historic open letter, publishing in major newspapers today and tomorrow 🧑‍🍳🐟 Now that we know what’s at stake because of ocean-farmed salmon, we can’t ignore it. The names on the letter belong to chefs. The future it speaks to belongs to all of us ✊ 💌 Read the full letter at OffTheTable.org #ClimateWeekNYC #seafoodlovers #WildSalmon #ChefsForChange #OffTheTable 23 Sep 2026 A look back at the four-hands dinner by chefs Florent Pietravalle and Francis Mallmann. Together with their teams, they created a unique menu combining their distinctive expertise and culinary specialties. In front of Francis Mallmann’s iconic fire dome, guests had the opportunity to discover the perfect harmony between his signature wood-fire cooking and Florent Pietravalle’s bold Provençal cuisine. A selection of diverse dishes featuring exceptional ingredients delighted our guests throughout the evening. A celebration of sharing, conviviality, and culinary excellence. — Retour en images sur le dĂźner Ă  4 mains rĂ©alisĂ© par les chefs Florent Pietravalle et Francis Mallmann. Avec leurs Ă©quipes ils ont rĂ©ussi Ă  rĂ©aliser des plats mĂȘlant leur savoir-faire et leurs spĂ©cialitĂ©s. Devant le cĂ©lĂšbre dĂŽme de feu de Francis Mallmann, les invitĂ©s ont pu dĂ©couvrir l’alliance de la cuisine de Francis Mallmann au feu de bois et de Florent Pietravalle et de son audacieuse cuisine provençale. Des plats variĂ©s et des produits d’exception qui ont ravis nos convives. Une soirĂ©e sur le thĂšme du partage, de la convivialitĂ© et de l’excellence. 22 Sep 2026 @francismallmann in Moncler By Platon ​ #Moncler #NYinMoncler​ 22 Sep 2026

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DfWsOOTBfB1Cooking over fire has always been about more tha

Dew2Fyxomt2Francis Mallmann (@francismallmann) takes us ins

DerWvAnl_HaFrancis Mallmann, Argentina’s best-known chef—an


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