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Bio
DINNER TUES–SUN 5pm - 10pm The Standard Has Been Raised Seasonal California cuisine shaped by Los Angeles Led by @chefkeithcorbin Book Reservations ↓
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www.opentable.com/r/alta-adams-los-angeles www.altaadams.com www.toasttab.com/catering/alta-adams-restaurant-5359-west-adams-blvd/menu/alta%2520thanksgiving%2520at%2520home%25202026 order.toasttab.com/egiftcards/alta-adams-restaurant-5359-west-adams-blvd altaadams.tripleseat.com/dynamic_party_request/2568-
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#altaadams#westadams#chefstable#chefstablehonors#laholidayparties#laprivatedining#corporatedining#10#alta#chefkeithcorbin
Recent posts
Thanksgiving is better when Alta does the cooking.
You set the table. Gather your favorite people. Make the memories. We’ll take care of the feast.
From beautifully prepared turkeys and Chef Keith’s signature sides to desserts from our pastry chef, we’re bringing the Alta experience home for the holidays.
Whether you’re hosting four or fourteen, we have something for your table.
Swipe through our Thanksgiving at Home menu. →
Our goal is to accept pre-orders through November 22, or until we reach capacity — whichever comes first. Every order is prepared with the care and attention you’ve come to expect from Alta, and we’re keeping quantities limited to ensure just that.
Pickup available November 21 & 25. Delivery options available.
Make it an Alta Thanksgiving.
Pre-order now through the link in our bio.
09 Nov 2026
The holidays are better together. At Alta.
From intimate celebrations to company holiday parties, there’s a place for every gathering at Alta Adams.
Host a seated dinner beneath the lights of our covered Garden Patio. Gather your team for cocktails and conversation at the bar. Explore a chef-led experience at our Chef’s Counter. Or bring colleagues and clients together for an unforgettable dinner.
However you choose to gather, expect thoughtful hospitality, exceptional wines, and Chef Keith Corbin’s seasonal California cuisine.
To our neighbors in West Adams, Culver City, Mid-Wilshire, Century City, and beyond—your holiday table is waiting.
Now booking holiday gatherings, private dining, and corporate celebrations!
Inquire through the link in our bio or send us a DM to begin planning.
#AltaAdams #WestAdams #LAHolidayParties #LAPrivateDining #CorporateDining
02 Nov 2026
How much does a Michelin star REALLY matter to a chef? ⭐️
We asked @altarestaurant chef @chefkeithcorbin what Michelin stars and James Beard Awards mean to him these days, and his answer might surprise you.
On the latest episode of The LA Food Podcast: Interviews, we sit down with Keith for a fascinating conversation about the bold reinvention of Alta Adams, why his cooking is more LA than ever, his fight to bring opportunity to Watts, and what really went down behind the scenes of America’s Culinary Cup.
Plus, Keith confronts Luca over a controversial restaurant take. 😂
One of our favorite conversations yet. Full episode out now on the @itsacquiredtaste feed, wherever you get your podcasts and on YouTube! 🎙️
02 Nov 2026
It’s all fun and games… until you spot all your favorite restaurants at the @LAfoodBowl festival!
27 Oct 2026
ALTA NAMED NO. 10 (Share, Share, Share)
LOS ANGELES TIMES 101 BEST RESTAURANTS
Los Angeles, this one means everything!!!
We are incredibly honored to share that Alta has been named #10 on the Los Angeles Times’ 2026 list of 101 Best Restaurants in Los Angeles.
For Chef Keith Corbin, a son of Watts, this recognition is deeply personal.
Born and raised in Los Angeles, Keith has spent his culinary career telling the stories of this city through food. Stories of migration, culture, community, and the people and places that shaped him.
This moment marks a new chapter for Alta, one defined by Keith’s singular culinary vision, his commitment to his craft, and his belief in what this restaurant could become.
To be recognized by the city that raised him, on his own terms, is something truly special.
To our team, our guests, and the West Adams community, thank you for being part of this journey.
From Watts to West Adams. From our city, with love.
#Alta #ChefKeithCorbin #WestAdams #LATimes101Best
24 Oct 2026
A new season. A new menu. Your seat is waiting.
Fall has arrived at Alta Adams, bringing bold flavors, seasonal ingredients, and new reasons to gather around the table.
Consider this your invitation.
Some dishes are meant to be shared.
Fire, flavor, and the kind of cooking that makes everyone at the table reach for another bite.
This is how we welcome fall at Alta.
A little smoke. A little fire. A lot to talk about.
Whole grilled fish, beautifully charred and made for the center of the table.
Because the best meals are never just about what’s on the plate.
Not everything needs fire to make an impression.
Delicate, bright, and layered with flavor. A beautiful contrast to the warmth and richness of fall.
A reminder that every great meal deserves a little discovery.
You’ll want to save room for this.
Golden, crisp, delicately sweet, and the perfect reason to linger a little longer.
The last course deserves just as much attention as the first.
And because some classics deserve a little reinvention…
A banana split with a distinctly Alta point of view.
Come for dinner. Stay for dessert. Leave already thinking about your next visit.
Our fall menu is here. Reserve your seat through the link in our bio.
08 Oct 2026
Chosen by @nancysilverton: @chef_k_corbin is THE chef of Los Angeles. 🌴
“Keith Corbin IS Los Angeles. The very essence of the city runs through Keith’s soul.”
When the woman who helped build LA’s food scene says it, it’s settled.
Been to @altarestaurant? Tell us your go-to order 👇
CHEF’S TABLE HONORS premieres Thursday, Oct 15 at 11 AM PT, only on YouTube. Link in bio.
CHEF’S TABLE HONORS.
CHEFS HONORING CHEFS.
#ChefsTable #ChefsTableHonors #LosAngeles
12 Oct 2026
Grilled Brandt Farm Coulotte Steak | This is a deeply charred, juicy Brandt Farm coulotte steak finished with warm berbere butter, sweet grilled onions, and caramelized lemon for a rich, aromatic, and bright shareable main.
Fire-roasted cabbage | This is one of our most satisfying vegetable dishes, with deeply caramelized cabbage, a sweet and spicy harissa miso glaze, cool creamy tahini labneh, bright tamarind jus, and a crunchy spiced peanut finish.
House-made Flatbread | Our flatbread is made with a 12-hour fermented starter and rested overnight, giving it a lightly crisp exterior, a warm chewy center, and deeper flavor than a standard flatbread.
Hungry yet? Reservations on OpenTable
23 Jul 2026
This one means something.
Chef Keith Corbin is being honored by Chef’s Table: Honors, alongside a group of chefs whose work is helping shape the future of food.
Keith’s story has never just been about what happens in the kitchen. It’s about Los Angeles. West Adams. Community. Second chances. And what becomes possible when someone is given an opportunity and turns around to create opportunities for others.
To have that journey recognized by Chef’s Table, and to have Nancy Silverton honor Keith and his work, is a moment we’re incredibly proud to share.
Chef’s Table: Honors brings together Thomas Keller, Mashama Bailey, Massimo Bottura and Nancy Silverton to honor five people opening kitchen doors and shaping the future of food.
CHEF’S TABLE HONORS.
CHEFS HONORING CHEFS.
Watch the full ceremony October 15 on @ChefsTableOfficial YouTube.
#ChefsTable #ChefsTableHonors #ChefsTableNetflix #KeithCorbin #AltaAdams.
07 Oct 2026
Not all stars are meat.
Our Fire Roasted Cabbage is blistered over fire, glazed with harissa miso, layered with cultured tahini labneh crema, and finished with peanut crunch.
It’s smoky. Creamy. Sweet. Spicy. Crunchy.
The dish that surprises almost everyone… and becomes the one they tell their friends about.
Available nightly at Alta Adams.
09 Jul 2026
As we welcome our fall menu, we’re excited to introduce the talent bringing our dessert program to life.
A new season. A new perspective on pastry. Meet Chef Anahy Vazquez, and discover what’s waiting at the end of your next dinner at Alta.
#AltaAdams #LosAngelesDining #WestAdams #PastryChef
Arroz con Chai with Buñuelos
Carolina Gold rice meets warming chai spices, crispy buñuelos, and marigold. A comforting classic, beautifully reimagined.
Chestnut Brown-Butter Cake
Nutty brown butter, rich chestnut, young ginger ice cream, and a drizzle of pine honey. Fall on a plate.
Fig Empanadas
Golden fig-filled empanadas, cinnamon sugar, buttery streusel, and mascarpone ice cream. The sweetest way to end the evening.
10 Oct 2026
Fire changes everything.
Our Glazed Pork Chop is grilled over open flame, lacquered with a stone fruit glaze, and served with grilled onion and peppercorn.
Sweet. Smoky. Tender. Just enough heat to keep you coming back for another bite.
This is California cuisine through the lens of Alta Adams.
13 Jul 2026
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