Jamila Robinson

Jamila Robinson

@jamilarobinson she, her

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Bio

Editor in Chief @bonappetitmag and @epicurious @theworlds50best Academy Chair Leader. Innovator. Francophile. Figure Skater. Can cook. šŸ—£ļøjah/MEE/lah

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Recent posts

The @bonappetitmag App is here! Every day at Bon AppĆ©tit, we offer you must-make dinners from our Test Kitchen, inspiring menus for every occasion, showstopping desserts, and clever cocktails. This holiday season, we are thrilled to bring you all the cookies, juicy roasts, sheet-pan dinners, and much more in the new Bon AppĆ©tit app. In the app, you’ll be able to explore curated menu collections from our editors, personalize your homepage by noting dietary preferences, and save your favorites to build your own collection. It also includes videos from the BA Test Kitchen, teaching you techniques so every recipe comes out perfectly. The new app also features: • Recipe of the day: A hand-picked recommendation from our editors at the top of your feed. • Interactive ingredients lists: Check off ingredients and keep track of the steps as you go. • Seasonal collections: Recipe galleries for everything from holiday desserts to Super Bowl snacks. • Videos from the Test Kitchen: Watch readers’ favorite recipes come to life. Community tools: Rate and save recipes, while interacting with our editors and other passionate home cooks in the comment sections. And if you aren’t a subscriber yet, we’re offering a 30-day free trial right now so you can check out our incredible collection. We’ll see you in the kitchen! 05 Nov 2026 EXCITING NEWS! My new cookbook, Back to Green, is now available for presale! In my personal life, I’ve been really focusing on healthy eating and how we all can nourish our bodies while still making it delicious! In this book, I am cooking with ingredients that help tell incredible stories. It’s all about the power of cooking of the earth, and how those traditions can guide us home. Check the link in my bio to make sure you get it first! Co-written with @jamilarobinson Photography by @brittany.conerly 29 Apr 2026 Magic happens in kitchens. At a party, it’s the place where everyone wants to be. The Bon AppĆ©tit Test Kitchen is bringing leaders, innovators, and tastemakers together like no other. Here are a few moments from my New Year’s toast, a beautiful start to a new chapter where food culture is for everyone. šŸ“ø: Sean Sime Photography šŸ‘šŸ¾ šŸ™ŒšŸ¾ Thanks to the CondĆ© Nast events team for a lovely party. (Yes, there were pies!) 30 Jan 2024 ✨ New episode of The Stack is out (link in bio to listen, also on Spotify and Apple Podcasts). A great line-up of guests and a new segment titled ā€˜Fernando’s Newsstand’ where I will recommend every week a title or two. This week I feature a constant favorite of mine, @nymag and the brilliant cover story by @rachlyha on the declining quality of commercial chocolate šŸ« Also on the show: Great visiting the offices of @voyageursdumonde in Paris to talk with their CEO Jean-FranƧois Rial about their new book with @assouline - I also love their magazine and travel catalogues, it’s a thing of beauty Always a sunny delight speaking with @jamilarobinson editor-in-chief of @bonappetitmag - we chat about their new Thanksgiving issue, her cookbook with chef @marcuscooks , a new app and the title’s plans for a market and restaurant at JFK airport And we play an excerpt of the interview between our editorial director and chairman Tyler BrĆ»lĆ© and the CEO of @ravensburgerglobal Clemens Maier. And have you checked out our World Map puzzle made in partnership with them? šŸŒšŸŒŽšŸ—ŗļøšŸŒ 07 Nov 2026 The feathered confection I wore on the The 50: World’s Best Restaurants red carpet is by @ullajohnson. Necklace and earrings by @alexisbittar Shoes by @alexandrebirman (I dress myself.) 06 Nov 2026 Come hungry, leave inspired. Join us in the Test Kitchen on Nov. 14 for Bon Appetit Live. A day of cooking classes, chefs’ demonstrations, food culture conversations, and of course, lots of incredible food, drinks and desserts. Check my link in bio or visit bonappetit.com for details. 06 Nov 2026 Aprons on, sleeves rolled up & chef @amandafreitag leading the way! We enjoyed a hands-on afternoon presented by @bonappetitmag that had us cooking up something spectacular. #BahaMarFestival 24 Oct 2026 Pasta, tiramisu, and a whole lot of culinary talent! @buddyvalastro brought his expertise to the table for a masterclass presented by @bonappetitmag. Now that’s a recipe for a good time! #BahaMarFestival 24 Oct 2026 Taking notes from one of the best! šŸ‘Øā€šŸ³ A look inside our afternoon at Chef @danielboulud’s masterclass, presented by @bonappetitmag. #BahaMarFestival 23 Oct 2026 Curiosity is truly the heart of Back to Green. My co-author @jamilarobinson and I share a love of food, the people behind it, and the stories ingredients tell. My hope is that this cookbook inspires you to see your local markets and pantries with fresh eyes, discover new flavors, and get creative in the kitchen. Can’t wait to meet everyone on tour who shares that same passion for food and flavor! šŸ’š New York, Miami, Atlanta, LA, I’m coming to you. Comment your city to get on the list. 17 Oct 2026 Some of the best things I ate this summer were in France, Sweden, and Greece. 10 Sep 2026 Snack time. Always Great Homemade Salsa. Recipe at bonappetit.com 04 Sep 2026

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We have been recording @jamilarobinson since 7 Nov 2026 — 2 observations.

18,015 +23 (0.13%)

since 7 Nov 2026, from 17,992

9 Nov 2026

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DfXnrzXBkNrThe @bonappetitmag App is here! Every day at Bo…
DXutDleieGWEXCITING NEWS! My new cookbook, Back to Green, i…
C2vteY7L2sGMagic happens in kitchens. At a party, it’s the…

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