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Bio
Editor in Chief @bonappetitmag and @epicurious @theworlds50best Academy Chair Leader. Innovator. Francophile. Figure Skater. Can cook. š£ļøjah/MEE/lah
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Recent posts
The @bonappetitmag App is here!
Every day at Bon AppƩtit, we offer you must-make dinners from our Test Kitchen, inspiring menus for every occasion, showstopping desserts, and clever cocktails. This holiday season, we are thrilled to bring you all the cookies, juicy roasts, sheet-pan dinners, and much more in the new Bon AppƩtit app.
In the app, youāll be able to explore curated menu collections from our editors, personalize your homepage by noting dietary preferences, and save your favorites to build your own collection. It also includes videos from the BA Test Kitchen, teaching you techniques so every recipe comes out perfectly.
The new app also features:
⢠Recipe of the day: A hand-picked recommendation from our editors at the top of your feed.
⢠Interactive ingredients lists: Check off ingredients and keep track of the steps as you go.
⢠Seasonal collections: Recipe galleries for everything from holiday desserts to Super Bowl snacks.
⢠Videos from the Test Kitchen: Watch readersā favorite recipes come to life.
Community tools: Rate and save recipes, while interacting with our editors and other passionate home cooks in the comment sections.
And if you arenāt a subscriber yet, weāre offering a 30-day free trial right now so you can check out our incredible collection. Weāll see you in the kitchen!
05 Nov 2026
EXCITING NEWS! My new cookbook, Back to Green, is now available for presale!
In my personal life, Iāve been really focusing on healthy eating and how we all can nourish our bodies while still making it delicious! In this book, I am cooking with ingredients that help tell incredible stories. Itās all about the power of cooking of the earth, and how those traditions can guide us home. Check the link in my bio to make sure you get it first!
Co-written with @jamilarobinson
Photography by @brittany.conerly
29 Apr 2026
Magic happens in kitchens. At a party, itās the place where everyone wants to be.
The Bon AppƩtit Test Kitchen is bringing leaders, innovators, and tastemakers together like no other.
Here are a few moments from my New Yearās toast, a beautiful start to a new chapter where food culture is for everyone.
šø: Sean Sime Photography šš¾
šš¾ Thanks to the CondĆ© Nast events team for a lovely party.
(Yes, there were pies!)
30 Jan 2024
⨠New episode of The Stack is out (link in bio to listen, also on Spotify and Apple Podcasts). A great line-up of guests and a new segment titled āFernandoās Newsstandā where I will recommend every week a title or two. This week I feature a constant favorite of mine, @nymag and the brilliant cover story by @rachlyha on the declining quality of commercial chocolate š«
Also on the show:
Great visiting the offices of @voyageursdumonde in Paris to talk with their CEO Jean-FranƧois Rial about their new book with @assouline - I also love their magazine and travel catalogues, itās a thing of beauty
Always a sunny delight speaking with @jamilarobinson editor-in-chief of @bonappetitmag - we chat about their new Thanksgiving issue, her cookbook with chef @marcuscooks , a new app and the titleās plans for a market and restaurant at JFK airport
And we play an excerpt of the interview between our editorial director and chairman Tyler BrĆ»lĆ© and the CEO of @ravensburgerglobal Clemens Maier. And have you checked out our World Map puzzle made in partnership with them? šššŗļøš
07 Nov 2026
The feathered confection I wore on the The 50: Worldās Best Restaurants red carpet is by @ullajohnson.
Necklace and earrings by @alexisbittar
Shoes by @alexandrebirman
(I dress myself.)
06 Nov 2026
Come hungry, leave inspired.
Join us in the Test Kitchen on Nov. 14 for Bon Appetit Live. A day of cooking classes, chefsā demonstrations, food culture conversations, and of course, lots of incredible food, drinks and desserts.
Check my link in bio or visit bonappetit.com for details.
06 Nov 2026
Aprons on, sleeves rolled up & chef @amandafreitag leading the way! We enjoyed a hands-on afternoon presented by @bonappetitmag that had us cooking up something spectacular. #BahaMarFestival
24 Oct 2026
Pasta, tiramisu, and a whole lot of culinary talent! @buddyvalastro brought his expertise to the table for a masterclass presented by @bonappetitmag. Now thatās a recipe for a good time! #BahaMarFestival
24 Oct 2026
Taking notes from one of the best! šØāš³ A look inside our afternoon at Chef @danielbouludās masterclass, presented by @bonappetitmag. #BahaMarFestival
23 Oct 2026
Curiosity is truly the heart of Back to Green. My co-author @jamilarobinson and I share a love of food, the people behind it, and the stories ingredients tell.
My hope is that this cookbook inspires you to see your local markets and pantries with fresh eyes, discover new flavors, and get creative in the kitchen. Canāt wait to meet everyone on tour who shares that same passion for food and flavor! š
New York, Miami, Atlanta, LA, Iām coming to you. Comment your city to get on the list.
17 Oct 2026
Some of the best things I ate this summer were in France, Sweden, and Greece.
10 Sep 2026
Snack time.
Always Great Homemade Salsa.
Recipe at bonappetit.com
04 Sep 2026
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