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@_thirdydolatre

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@hapag.mnl @aya.manila @documentd_

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www.hapagmnl.com wa.me/639178213128?countryName=PH&countryCode=63&phoneNumber=9178213128 We found WhatsApp for this account. Get the details

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#chefsluggage #chinese #philippines #reztaurants #manila #chineserestaurantawards

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Flying over the islands of Samar at around 6,000 meters above sea level, en route to Cebu. 09 Nov 2026

Hinorno | Eastern Samar, Philippines A traditional coconut-filled bread from Barangay Padang, Hernani, Eastern Samar. Made with simple, often unsweetened dough and filled with sweet grated coconut or bukayo. What makes it special is how it’s baked. Using improvised ovens made from recycled biscuit tins, with burning coconut husks providing heat from above, much like a salamander broiler. This gives the bread its distinct smoky aroma and rustic character. A beautiful reminder of how simple ingredients, ingenuity, and tradition can tell so much about a place and its people. 📍 Brgy. Padang, Hernani, Eastern Samar, Philippines 03 Nov 2026

Big big congratulations to the @hapag.mnl team on retaining their Michelin star! ⭐️ Their new menu is INSANE. Easily 2 stars in my book. @navgram_ @_thirdydolatre @erinrecto Thanks again @tfkistudios @tourismphilippines for trusting me 🤝 love working with you guys always 🎥🎬 30 Oct 2026

Humbled to retain our Michelin Star in the Michelin Guide for Manila, its Environs, and Cebu 2027. Since our Katipunan days, the Hapag mission has been simple yet unwavering: to honor the rich diversity of Filipino ingredients and Filipino culinary heritage. We have long favored regional exploration over the static definition of national cuisine. To us, Filipino food is traditional yet curious and often evolving. In every region we visit, we realize how much more there is to learn. To our incredible team, thank you for your tireless energy and effort. You are the backbone of our restaurant, powering every service with unmatched craft and consistency. To our mentors and partners, thank you for challenging us to grow while staying true to our roots. To our guests, your curiosity and trust are what make every service worthwhile. Retaining our Michelin star is our signal to dive even deeper into our home soil and give regional craftsmanship the platform it deserves. Maraming salamat! 30 Oct 2026

We are honored and grateful to be counted among the Tatler Best 100 Restaurants in Asia Pacific 2026! Standing alongside representatives from our fellow restaurants and bars from the Philippines, we can’t help but feel a sense of pride in how far we have all come over the last few years. Not through competition but through bayanihan: working alongside one another to lift each other up and to go even further. Our deepest thanks to Tatler Best, and our heartfelt congratulations to all of our fellow restaurants from around the region who were recognized this year. 23 Oct 2026

@chineserestaurantawards doesn’t exclusively honor Chinese restaurants in Asia, but also concepts that showcase Chinese ingredients, techniques, and traditions. Presenting the inaugural Chinese-Inspired Asia Awards and its Top 20 honourees. @hapag.mnl made it onto the list as the only entry from the Philippines. Congratulations! 🇵🇭👏🏼 #chinese #philippines #reztaurants #manila #chineserestaurantawards 19 Oct 2026

Saigon, in between meals and memories. A little photo diary of my first time in this beautiful city. Good food, unfamiliar streets, shared kitchens, old & new friendships, and little moments worth remembering. Cảm ơn, Saigon 🇻🇳 08 Oct 2026

Ready to love more and more and more and more ♥️ 07 Oct 2026

IT FEELS GOOD TO RETURN THE WELCOME. 🇵🇭❤️🇻🇳 There was something extra special about having Chef John Kevin Navoa @navgram_, Chef Thirdy Dolatre @_thirdydolatre and the Ayà @aya.manila team with us in Saigon this time. When someone has shared their home with you so generously, getting the chance to do the same means a lot. Beyond sharing a kitchen, we got to show our friends a little of how we eat, live and spend time together here in Vietnam - the things we love about home, through our eyes. That exchange is something we’ll hold onto long after these two nights. Thank you, Ayà, for making the trip, for cooking with us, and most of all, for the friendship. And thank you to everyone who came and shared these two nights with us. ❤️ See you again somewhere between Manila and Saigon. 🐻🧳 #chefsluggage ~ Có một cảm giác rất đặc biệt khi lần này được đón Chef John Kevin Navoa @navgram_, Chef Thirdy Dolatre @_thirdydolatre cùng team Ayà @aya.manila tại Sài Gòn. Khi đã từng được những người bạn đón tiếp bằng rất nhiều sự nồng hậu, tụi mình càng trân trọng cơ hội được làm điều tương tự khi họ đến nhà mình. Không chỉ là cùng nhau đứng bếp, nhà Gấu còn được chia sẻ với mọi người một chút về cách tụi mình ăn, sống và dành thời gian bên nhau ở Việt Nam - những điều tụi mình yêu quý ở nơi mình gọi là nhà. Có lẽ chính những chia sẻ như vậy mới là điều tụi mình sẽ nhớ lâu nhất sau hai buổi tối này. Cảm ơn team Ayà đã đến Sài Gòn, cùng tụi mình nấu ăn và hơn hết là vì tình bạn này. Cảm ơn tất cả mọi người đã đến và cùng hai team làm nên hai buổi tối thật vui. ❤️ Hẹn gặp lại đâu đó giữa Manila và Sài Gòn nhé. 🐻🧳 #chefsluggage Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 07 Oct 2026

LAST WEEK’S RECAP AT LITTLE BEAR 🐻 Another happy collab with @aya.manila, done & dusted! Here are some moments we’re taking home with us: 🥢 District 5 has a rhythm of its own, and we loved seeing the Ayà team get right into it - cà phê vợt, wet markets, Vietnamese herbs, Chinese chè, snacks, and lots of eating along the way. 🍜 Sharing the Vietnamese food we grew up with always leaves us with something new to bring back to the kitchen. 🍚 Family meal game: STRONG. 👀 Tastings came with plenty of good food and even better laughs. 🤧 The Saigon weather got a few bears sick, but everyone quietly kept showing up, looking after each other and doing their part. And just like that, a week of eating, exploring, cooking and laughing turned into two very happy nights together. Thank you Chef @navgram_, Chef @_thirdydolatre, Chef @dhanpayat, Chef @_jedd.r and our Bear family for making this one to remember! ~ Thêm một sự kiện hợp tác đầy niềm vui cùng @aya.manila đã hoàn thành. Cùng nhà Gấu lướt lại vài khoảnh khắc tụi mình thích nhất nha: 🥢 Quận 5 lúc nào cũng có một nhịp điệu rất riêng, và tụi mình rất vui khi thấy team Ayà cũng enjoy nơi này không kém: từ cà phê vợt, đi chợ, khám phá các loại rau thơm Việt Nam đến chè Hoa, đồ ăn vặt và rất nhiều món ngon dọc đường. 🍜 Dẫn nhau đi ăn những món Việt lúc nào cũng vui, và kiểu gì cũng mang về thêm vài ý tưởng hay ho cho căn bếp. 🍚 Cơm nhà mười điểm! 👀 Cùng tasting, chỉnh sửa và tấm tắc cùng nhau. 🤧 Mấy ngày thời tiết thất thường làm vài Gấu hơi bệnh, nhưng ai cũng âm thầm có mặt và làm thật tốt phần việc của mình. Và vậy là một tuần ăn uống, khám phá, nấu nướng và cười rất nhiều đã gói gọn trong hai đêm thật vui bên nhau. Cảm ơn Chef @navgram_, @_thirdydolatre, @dhanpayat, @_jedd.r và gia đình Gấu đã cùng nhau làm nên một kỷ niệm thật đẹp! Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 05 Oct 2026

LET THE PHILIPPINES BLOW YOUR MIND! 🤯🇵🇭 We’ve had the chance to visit Manila, but the more we learn about the Philippines, the more there is to discover. With our friends from Ayà @aya.manila coming to the bears’ house this October, we gathered a few things that caught our curiosity along the way. Swipe through and get to know their home and food a little better with us. 👀🐻 AYÀ × LITTLE BEAR | 3 & 4 October | Set Menu Only #chefsluggage ~ Nhà Gấu từng có dịp ghé thăm Manila, nhưng khi càng tìm hiểu về Philippines, chúng mình lại càng thấy có thêm biết bao điều thú vị để khám phá. Nhân dịp những người bạn từ Ayà @aya.manila đến chơi với Little Bear tuần này, chúng mình đã tổng hợp lại một vài điều đầy thú vị để chia sẻ với mọi người. Hãy cùng lướt qua và hiểu thêm đôi chút về vùng đất này cũng như ẩm thực của họ nhé! 👀🐻 📅 𝟯 & 𝟰 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 | 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂 𝗢𝗻𝗹𝘆 - 𝟮.𝟭𝟬𝟬.𝟬𝟬𝟬++/𝗽𝗮𝘅 Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 30 Sep 2026

🧳 𝗖𝗛𝗘𝗙’𝗦 𝗟𝗨𝗚𝗚𝗔𝗚𝗘 𝗦𝗘𝗥𝗜𝗘𝗦 - 𝗪𝗘 𝗪𝗘𝗡𝗧 𝗧𝗢 𝗠𝗔𝗡𝗜𝗟𝗔. 𝗡𝗢𝗪 𝗜𝗧’𝗦 𝗧𝗛𝗘𝗜𝗥 𝗧𝗨𝗥𝗡! 🇵🇭👀 𝗔𝗬À × 𝗟𝗜𝗧𝗧𝗟𝗘 𝗕𝗘𝗔𝗥 𝟯 & 𝟰 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 | 𝗧𝘄𝗼 𝗻𝗶𝗴𝗵𝘁𝘀 | 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂 𝗢𝗻𝗹𝘆 Earlier this year, the bears packed their bags for Manila and spent two very happy nights cooking with our friends at Ayà @aya.manila. We came home well-fed, very well looked after, and pretty sure it wouldn’t be the last time we shared a kitchen. This October, Chef John Kevin Navoa @navgram_ and Chef Thirdy Dolatre @_thirdydolatre, Co-Head Chefs of MICHELIN Selected Ayà @aya.manila, are packing their luggage for Saigon, and this time, it’s our turn to host! Ayà, the sister restaurant of One MICHELIN Star Hapag @hapag.mnl, takes its name from anyaya, the Filipino word for “invitation”, a fitting name for a place built around food, drinks and the joy of gathering. For two nights at Little Bear, that invitation travels from Manila to Saigon as our two kitchens come together again for a special set menu, bringing Filipino and Vietnamese flavors around the same table. Same friends, different city. And we’re very happy to be cooking together again. 🇵🇭🤝🇻🇳 Reservations are now open via the link in our bio. #chefsluggage (Vietnamese below) 📅 𝟯 & 𝟰 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 | 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂 𝗢𝗻𝗹𝘆 - 𝟮.𝟭𝟬𝟬.𝟬𝟬𝟬++/𝗽𝗮𝘅 Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 16 Sep 2026

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DfhkYLqD3-U	Flying over the islands of Samar at around 6,000…
DfTtjToj8XI	Hinorno \| Eastern Samar, Philippines A traditio…
DfH_H2zBVWN	Big big congratulations to the @hapag.mnl team …

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DfhkYLqD3-U	Flying over the islands of Samar at around 6,000…
DfTtjToj8XI	Hinorno \| Eastern Samar, Philippines A traditio…
DfH_H2zBVWN	Big big congratulations to the @hapag.mnl team …

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