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Bio
Restaurant owner/author/designer/advocate @misterjius @moongatelounge @eatmamahuhu Partner to @letsgoswimming Dad to Bo & Stevie
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www.misterjius.com-
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#lifewithlucid#chinesefood#sanfrancisco#chinesecooking#fivetastes#chineserestaurantawards#cra2026#individualhonours#elite12usa#chineserestaurant
Recent posts
A huge thank you to the brilliant Brandon Jew @brandoj and his team at @misterjius for their magnificent Five Tastes banquet in San Francisco this weekend! It was amazing for me to be presented with this grand sequence of dishes from the book - a total of thirteen served in four courses - chosen by Brandon and cooked with such consummate skill! What was particularly fun was the way Brandon incorporated some fine local ingredients such as cranberry beans and fushimi peppers, and added a few of his own flourishes to the recipes - including the genius move to serve the (already delicious) fried chicken flavoured with fermented tofu with a dip of hollandaise sauce also flavoured with fermented tofu (an idea so lovely I wished I’d thought of it myself and included it in the book!). We had two sittings, all fully booked, and everyone I spoke to raved about the food. For those who don’t know it, Mister Jiu’s is a Michelin-starred restaurant that has reinvigorated one of the grand old dining places of San Francisco’s Chinatown. Three years ago, Brandon and his team cooked up an incredible menu inspired by my previous book, Invitation to a Banquet, and it was hard to believe they could match it this time - but they did! (An added delight of the evening was a second meeting with little Fuchsia, whose parents named her after me, and who is now six years old! 😍) #chinesefood #chinesecooking #fivetastes #sanfrancisco
26 Oct 2026
Brandon Jew is coming to Pollara!
Really excited to announce that our good friend Brandon, chef and owner of Mister Jiu’s in San Francisco, will be joining us on Tuesday, November 10th!
Brandon and I go way back. He worked with us at Dopo and helped open Adesso in Oakland. He’s an incredibly talented chef, but more importantly, a close friend. It means a lot to have him come out to our little shop in Red Bank.
More than anything, I’m just excited to spend some time together, cook some food and catch up.
We’re still figuring out exactly what the night will look like, but we’ll share more details soon.
Brandon will be our first guest at Pollara, with hopefully many more to come!
📷 by:@apisukh
14 Oct 2026
For Brandon Jew, the first service of the day is right at home. Family breakfast, school drop-off, and a little help from Lucid Gravity before the city wakes up.
#LifeWithLucid | @brandoj
13 Oct 2026
From farm and frunk to kitchen and table.
#LifeWithLucid | @brandoj
08 Oct 2026
The lineup for our very first PREHEAT in San Francisco is officially here. Some of these names will be duking it out in the Burrito Battle, some are taking the stage for our industry panel, and one’s grabbing the mic for a live taping of The Build.
Say hello to @reem.assil, @chefthomasmcnaughton, @brandoj, @resyguynyc, and @eli_depalmer, the first names in the PREHEAT family!
Spots are filling up fast, so RSVP now and come see them live. 🔥
07 Oct 2026
Noodles, sous chefs, road trips, and Lucid Gravity. Go frunk-side as Brandon Jew and his son Bo ask each other the important questions— nothing is off the table.
#LifeWithLucid | @brandoj
24 Sep 2026
UNITED STATES — 2026 Individual Honours
Four awards honour three individuals and a team whose work speaks to the craft, leadership and continuing evolution of Chinese dining in America.
PREMIER VISIONARY AWARD — Brandon Jew
From the heart of San Francisco’s Chinatown, Brandon Jew has helped open a new conversation around Chinese-American cooking. As chef and owner of Mister Jiu’s, he brings together Chinese culinary traditions, his own heritage and the ingredients of Northern California — creating a restaurant that looks forward while remaining deeply connected to place. @brandoj
RISING STAR CHEF OF THE YEAR — Eric Sze
Born and raised in Taiwan, Eric Sze represents an exciting new generation of Taiwanese cooking in New York. Through Wenwen, his food is personal, energetic and unmistakably his own — drawing from the flavours and memories of Taiwan while speaking naturally to contemporary New York. @esze.e
DIM SUM CHEF OF THE YEAR — HK Lounge Bistro Dim Sum Team
An award for the hands behind the craft. At HK Lounge Bistro in San Francisco, the dim sum team carries forward a discipline built on precision, freshness and consistency. Every basket is the work of a team — and a reminder of the skill behind one of Chinese cuisine’s most enduring traditions. @hkloungebistro
MASTER CHEF OF THE YEAR — Yuezhong Ge
Shanghai-born Chef Yuezhong Ge brings decades of experience and a deep foundation in Huaiyang cooking to Fu Hui Hua in San Francisco. Working alongside his son Tao William Ge, his cooking connects generations — grounded in technique, restraint and a lifetime devoted to the craft. @fuhuihua.us
Congratulations to the recipients of the 2026 Chinese Restaurant Awards — United States Individual Honours.
Discover their stories and this year’s United States award winners on the Chinese Restaurant Awards official website. Link at @chineserestaurantawards
#ChineseRestaurantAwards #CRA2026 #IndividualHonours #Elite12USA
23 Sep 2026
Take your time.
Michelin-starred Chef Brandon Jew has built a life around care, craft, and community. Every day begins a little differently. Every day ends around the table. Watch as he moves through his home of San Francisco, where making space for family, community, and the pursuit of culinary excellence feels just a little more effortless with the help of Lucid Gravity.
#LifeWithLucid | @brandoj
22 Sep 2026
@brandoj creates a dining experience that lets the customer explore
@misterjius
#chineserestaurant #sanfransisco #sffood #restaurantbusiness #foodpodcast
04 Sep 2026
Passing the torch @brandoj @misterjius
#chinatown #sanfrancisco #misterjius #chineseamericans #chinesefood
02 Sep 2026
Growing up in the Bay Area, chef Brandon Jew (@brandoj) found community and history at his neighborhood Chinese-American restaurants. Now, his own restaurant, Mister Jiu’s (@misterjius), carries that culinary lineage into the
next generation.
During On Set with Chef’s Table in June, Jew and Chef’s Table creator David Gelb (@thisisdavidgelb) reflected on the communal traditions of Chinese dining, growing up in the Bay Area, and how 10 years at Mister Jiu’s have allowed him to
contribute to the legacy of San Francisco’s Chinatown.
Watch the full Chef’s Table: Talks episode via the link in bio.
31 Aug 2026
@soonandsoonsouvenirshop back and better with @papersoncoffee
Fri/Sat/Sun
9am-3pm
29 Aug 2026
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