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Bio
a more wild way of wellbeing š± gut-loving, plant-based & probiotic fermented foods
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linktr.ee/wildbrine-
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Recent posts
Gut health is all fun and games until you rush into eating too much fiber too fast šØHereās how to up your fiber intake and get those bowels moving without overdoing it!
P.S. our fermented bean salad brings the fiber and live probiotics, making it an easy, gut-friendly way to add more goodness to your plate š«š±
15 Sep 2026
green olive chickpea salad using @wildbrine new Mediterranean Fermented Chickpea Salad available at @wholefoods. recipe for this is on the blog and linked in bio!
#ad #wildbrinepartner
27 Apr 2026
Day 91 ā Training for the Amputee Soccer World Cup. Thank you @wildbrine for sponsoring this video and helping me and team USA get to the World Cup. #ad #amputee #soccer #worldcup
11 Nov 2026
the secret to an easy n delish camp breakfast? a few flavorful shortcuts like @wildbrineās probiotic fermented chickpea salad š big breakfast energy, minimal effort !!
10 Nov 2026
Tattoo artist, lifter, and officially a dietitian. People always ask how I do it all. Honestly? I try not to overcomplicate food.
On busy days Iāve been grabbing the @wildbrine Fermented Chickpea Salad: raw, live cultures, protein and fiber, zero cooking which saves me so much time and energy. Otherwise I swap it for the kimchi or sauerkraut.
The science š§ : In a 10-week Stanford study, healthy adults who ate more fermented foods boosted diverse gut bacteria and lowered levels of 19 inflammation markers. The high-fiber diet alone didnāt do that.
š Wastyk et al., Cell, 2021, āGut-microbiota-targeted diets modulate human immune statusā
#ad #fermentedfoods
10 Nov 2026
1 HOUR of meal prep packed with Protein + Fiber! š„ Comment PREP and Iāll send you the full recipes š
If thereās one thing Iāve learned, itās that eating healthy doesnāt have to be complicated or take hours in the kitchen and actually taste good! šš¼
On the menu:
šBanana Cream Pie Overnight Oats
š„Steak & Dense Bean Salad Bowls
š°Carrot Cake Protein Balls
Iāve been making more of an effort to incorporate a variety of fiber-rich foods into my meals, and @wildbrine makes it so easy! Their fermented chickpea salad is packed with flavor and has become one of my favorite additions to meal prep. Plus, itās an easy way to incorporate fermented foods into my routine without any extra cooking or prep time! š„
#AD #healthymealprep #highprotein #easyrecipes
08 Nov 2026
Not your average nachos šš
If a Greek salad and nachos had a baby, this is it. Think crispy sweet potatoes piled high with wildbrine Mediterranean Chickpea Salad and all your favorite toppings for big flavor, plant-based protein, fiber, and live probiotics in every bite š
#nationalnachoday
07 Nov 2026
swipe for the details šš¼
you know I love a beef bowl and this flavor combo might be my favorite of all time
asian inspired ground beef + sushi rice + fermented kimchi chickpea salad + cucumbers = say less
these @wildbrine chickpeas are actually so good I can eat them straight out of the tub and since theyāre fermented theyāre full of gut supporting probiotics (+ fiber ofc)
make this asap and thank me later
05 Nov 2026
Shorter days can mess with your mood, so consider this your reminder to reset your routine. Get outside, take care of yourself and keep fermented foods in the rotation šš„¬
02 Nov 2026
We love Halloween candy. The post-candy stomach situation? Not so muchš¬š»
Today, weāre giving our gut a reset with fermented foods packed with probiotics, plus protein, fiber, and healthy fats to get things right. Itās all about balance! š„¬š
01 Nov 2026
kimchi jjigae inspired soup topped with scallions, sesame seeds, and fresh kimchi. love reserving a bit of @wildbrine kimchi for topping the bowls for some good probiotics! #ad #wildbrinepartner
Ā
base ingredients
- 1 small sweet white onion, sliced (110 g sliced)
- 4-5 scallions, sliced on a bias, whites for sautƩing, greens for garnish
- 2 cups (360 g) @wildbrine kimchiĀ
- 3 cups water or stock
sauce ingredients
- 2 tbsp kimchi brine
- 2 tbsp (32 g) soy sauce (can sub with coconut aminos or fish sauce)
- 2 tbsp (16 g) coconut sugar or cane sugarĀ
- 2 tbsp (25 g) sesame oil
- 1 tbsp (28 g) gochujangĀ
- 2 tsp (6 g) gochugaruĀ
- 1 tsp grated garlic (~2 cloves)
- 1 tsp grated ginger (1/2 inch piece)
- 1 (16 oz) pack soft tofu, cubed
method
add the onion, whites of the scallions, and kimchi to a large pot, sautĆ© over medium-low heat for a couple minutes, then add in the water/stock. partially cover the pot, and let simmer for 20 minutes or until the onions have softened and are translucent.Ā
mix together the sauce ingredients in a bowl, then add to the jjigae once the onions are softened, along with the cubed tofu. stir, reduce the heat to low, and let the jjigae simmer for 5-10 minutes longer. top bowls with fresh kimchi, thinly sliced scallions, and toasted sesame seeds, and pair with rice.
29 Oct 2026
THE LONGEVITY BOWL
8ļøā£ of my favorite foods for longevity, all in one bowl
š„¬ @wildbrine sauerkraut ā naturally fermented with live cultures for a delicious dose of fermented-food goodness
š„© grass-fed beef ā protein, iron, zinc, and vitamin B12 to support muscle, energy, and hormones
š„ pasture-raised eggs (natureās multi-vitamin) ā complete protein, omega-3s, choline, cholesterol
š„£ cottage cheese ā high-quality protein to help support muscle maintenance and probiotics
š Okinawan sweet potato ā complex carbs for sustained energy, plus fiber, potassium & purple anthocyanins that support antioxidant defenses and cellular health
š« wild blueberries ā rich in anthocyanins, which support antioxidant defenses, healthy blood
vessels & cellular health
š„¬ wild arugula ā folate, vitamin K, and beneficial plant compounds
š« extra-virgin olive oil ā heart-healthy monounsaturated fats & polyphenols
I love building meals around simple, nutrient-dense whole foods that offer a variety of protein, healthy fats, fiber, vitamins, minerals, and plant compounds.
And one ingredient I always love including? Fermented foods ā @wildbrine sauerkraut makes it easy to add more fermented foods to your plate while bringing
that tangy, crunchy contrast to the bowl
The result: a colorful, satisfying meal with plenty of variety and foods I love eating for long-term health.
Simple food. Lots of variety. One seriously good bowl.
#realfoodheals #probiotics #guthealthmatters
28 Oct 2026
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