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📍UAE 🇦🇪 🧪 Fermentation School — 6,000+ trained 🫙 Fermented foods, raw & probiotic-rich 💙 1% for Juvenile Arthritis Shop ferments and workshops here👇🏼
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Recent posts
November workshops are here. 🥬
From vegetable fermentation and kombucha to sourdough and Little Fermenters – come learn, make and take your own ferments home.
Comment GUT and we’ll send you the details.
30 Oct 2026
Three years ago, Tabchilli was just an idea. Today, this recognition belongs to everyone helping it grow. ❤️
We’re proud to be recognised by the @uae_food_cluster & Beverage Manufacturers Group for helping grow the fermented foods category, building awareness around fermentation and gut health, and encouraging healthier food choices in the UAE.
To our customers: every pouch you bring home, every review, every friend you introduce to Tabchilli helps us grow. Thank you for trusting us and being part of this journey.🫶🏻
To my team: this award is yours too. Your hard work brings the vision to life, every day.
Thank you to Chairman Saleh Lootah and the UAE Food Cluster for recognising SMEs and the people building them.
Our mission continues: bringing fermented foods to more fridges and encouraging healthier eating habits that can help reduce the risk of chronic disease and improve lives.
We’ve only just started. We keep fermenting. 🇦🇪
#Tabchilli #FermentedFoods #GutHealth #MadeInUAE
Thank you @backtobasics_withdonia for the 📸💙
05 Oct 2026
Well, well, well… look who’s curious. 👀
We see you swiping. We see you guessing.
Something new is fermenting at Tabchilli and trust us, you’re going to want a taste.
Any guesses? Drop them below 👇🌶️
#tabchilli #fermentation #fermentedfoods #reveal #comingsoon
13 Nov 2026
Ever wondered why kimchi doesn’t go bad in your fridge? 🤔
It all comes down to good bacteria, a little salt and a lot of patience.
Swipe to see how fermentation keeps food going for months!
And make sure to save this for the next time you’re unsure about that jar. 🫙
#fermentedfoods #fermentation #guthealth #dubaifoodie #healthyeating
12 Nov 2026
Your basic bowl just got a glow-up. 🍚🍳
Rice. Sunny side up eggs. Kimchi, a splash of its brine and one pickle on the side. That’s the whole recipe.
Whatever you’re making this week, never forget the kimchi. 😋
Shop our selection of kimchi available on our website through the link in bio!
And don’t forget to share this with a kimchi lover. 👀❤️
#Tabchilli #RecipeWednesday #Kimchi #FermentedFood #GutFriendly
11 Nov 2026
Just salt, water & time. 🥒💚
That’s the secret to a perfectly tangy, crunchy pickle!
Know what’s in your pickle. Shop Tabchilli today!
بس ملح، مي و وقت. 🥒💚
هيك منعمل المخلّل المقرمش والحامض بالطريقة الصح.
اعرف شو بمخلّلك. اطلب من طبشيلي اليوم!
#Tabchilli #RealFermentation #DubaiFoodies #Pickle
10 Nov 2026
We’re super excited to be part of Down to Earth taking place at Jameel Arts Center on November 14 (3 PM - 10 PM) and 15 (3 PM - 8 PM). 🌱✨
Join us for an unforgettable weekend celebrating sustainability, creativity and community.
Find us there on both days and explore our range of fermented products, an educational workshop into creating your own ferments and of course, FREE kombucha on the house for every Tabchilli customer. 😋
Our workshop session, Fermentation Is Life: Discover, Make & Taste will be taking place on Saturday, November 14 from 4:45 PM - 5:45 PM. It is a first-come first-serve basis session where you’ll be discovering the world of fermentation as well as get a live demonstration on how to start brewing your own kombucha at home and will end off with a guided tasting of our various fermented products and time for questions and practical tips. 📝💡
Free and open for all, but registration is required. Visist @jameelartscentre for more details to register and view the full programme — don’t miss out on this vibrant celebration of sustainability!
We can’t wait to see you there, fermenters. 👀💚
#Tabchilli #downtoearth #jameelartscentre #farmersmarket #fermentedfoods
10 Nov 2026
Building a successful business takes more than having a great product. It takes knowing how to turn your idea into a business that can actually survive, grow and scale.
For our founder @maher.tab, the turning point wasn’t just having a recipe people loved. It was knowing how to build a business around it.
Because a great recipe might get people interested but a great business strategy is what keeps the brand growing. 🌶️
Here’s to building, learning and challenging the odds.
#Tabchilli #GulfoodManufacturing #FoodBusiness #Entrepreneurship
09 Nov 2026
A look back at our November 8th fermentation workshop! 🥬🫙
Good food, new skills, curious minds and a whole lot of fermentation fun. 💚
Each workshop reminds us that sometimes the best way to make healthier choices is to start by learning something new.💡
A big thank you to everyone who joined us and made this session extra special!
Missed this one? Don’t worry! There’s more coming.
Visit the link in our bio or DM us to find out about our next workshop and save your spot. 📝
See you at the next one! 🌱
#Tabchilli #Fermentation #Workshop #guthealth #healthyliving
09 Nov 2026
Kimchi. Fermented the real way.
Complex Texture. Funky and bold Flavour. Probiotic rich.
This is Tabchilli 💥
07 Nov 2026
Today, our founder: @maher.tab took the stage at @gulfoodmanufacturing to share “Lessons from Scaling Tabchilli” and talk about what it really takes to build and grow a food manufacturing business in the UAE.
From navigating the food market to distribution, retail economics and manufacturing excellence, it was all about sharing real experiences, lessons learned and insights from the journey so far.
We’re proud to be part of conversations that inspire, educate and bring the food industry together.
A big thank you to everyone who joined us and to Gulfood Manufacturing for having us!
Here’s to more conversations, connections and milestones ahead. ❤️
📸: @yanatsi_photographer.jpeg
#Tabchilli #GulfoodManufacturing #FoodManufacturing #Entrepreneurship #BusinessGrowth
05 Nov 2026
A little photo dump from a weekend well spent! 🌶️📸
We had such a great time bringing Tabchilli to What The Food – Khubz Wa Milh Edition at @alserkalavenue
From meeting new faces and having meaningful conversations to sharing what Tabchilli is all about; it was a weekend full of good energy, great people and even better conversations.
A big thank you to everyone who stopped by, showed love, supported us and took the time to learn more about what we’re building. You made it all the more special! ❤️
Until the next one! 👀
#Tabchilli #AlserkalAvenue #WhatTheFood #DubaiEvents #DubaiFoodScene
03 Nov 2026
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