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𝐃𝐫𝐢𝐧𝐤𝐬 𝐢𝐧 𝐚 𝐜𝐨𝐧𝐯𝐢𝐯𝐢𝐚𝐥 𝐬𝐩𝐚𝐜𝐞 𝐭𝐡𝐚𝐭 𝐞𝐜𝐡𝐨𝐞𝐬 𝐞𝐚𝐫𝐥𝐲 𝟐𝟎𝐭𝐡 𝐜𝐞𝐧𝐭𝐮𝐫𝐲 𝐏𝐚𝐫𝐢𝐬 & 𝐓𝐨𝐤𝐲𝐨 𝐢𝐧 𝐢𝐭𝐬 “𝐒𝐚𝐯𝐨𝐢𝐫 𝐅𝐚𝐢𝐫𝐞” •26 𝐀𝐬𝐢𝐚’𝐬 𝟓𝟎 𝐁𝐞𝐬𝐭|•𝟒𝟓 𝐖𝐨𝐫𝐥𝐝’𝐬 𝟓𝟎 𝐁𝐞𝐬𝐭 •𝐍𝐨 𝐑𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
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On Wednesday, October 8, 2026, @virtutokyo was ranked #48 in @the50bars, announced in Milan, Italy.
We are thrilled to have made the list for the third consecutive year, and this recognition would not have been possible without the support of our guests and the esteemed panel who voted. Our heartfelt thanks go to all of you.
We remain devoted to crafting exceptional moments of joy for every guest. We look forward to sharing many more exceptional experiences, stay tuned for what’s next!
2026年10月8日（水）、イタリア ミラノで発表された「THE 50 BEST BARS」にて、VIRTÙが48位に選出されました。
名誉あるこのアワードに3年連続でランクインできましたのも、日頃より応援くださるゲストの皆様、そしてご選出いただいた関係者の皆様のおかげでございます。心より感謝申し上げます。
これからもゲストの皆様に心弾むひとときをお届けできるよう、チーム一同精進してまいります。
07 Oct 2026
We are honoured to share that @virtutokyo has been ranked No. 26 in Asia's 50 Best Bars.
In an industry that is constantly evolving, this recognition would not have been possible without the continued support of our guests, partners, and everyone who has been part of our journey. We extend our heartfelt gratitude to you all.
While we are deeply grateful for this achievement, we see it as motivation to keep raising the bar. Our commitment remains the same: to create unforgettable experiences for every guest and to be a place where you always feel welcome, a true third place to return to.
Thank you for your continued support, and we look forward to welcoming you again soon.
このたびVIRTÙは、アジアのベストバー50 において第26位に選出されるという大変光栄な評価をいただきました。
目まぐるしく変化を続けるこの業界において、このような栄誉を頂戴できましたのは、ひとえに日頃よりご愛顧くださるゲストの皆様、ならびに関係者の皆様の温かいご支援の賜物でございます。心より御礼申し上げます。
本受賞に甘んじることなく、これからもお一人おひとりの記憶に残る特別なひとときをお届けするとともに、いつ訪れても自然と帰ってきたくなるような、皆様にとってかけがえのない“サードプレイス”であり続けられるよう、チーム一同さらなる研鑽を重ねてまいります。
今後とも変わらぬご愛顧を賜りますよう、よろしくお願い申し上げます。
@50bestbars
28 Jul 2026
Every day, our team hand-carves ice stamped with the @virtutokyo logo, carefully shaping each piece to fit the glass it will be served in.
It's a small detail, but one that adds a distinctive touch to every cocktail, making the presentation that much more special.
Next time you order a drink, take a moment to admire the ice, and don't forget to snap a photo before your first sip!
私たちが毎日手作業で用意するのは、VIRTÙのロゴが入った氷をグラスに合うよう削っていきます。このロゴがあることで、カクテルの華やかさが一気にアップ。ぜひ、写真にも収めてくださいね。
11 Nov 2026
Known for his gentlemanly care and consistently polished presence behind the bar, Ramesh has become a favourite among our guests. For many, simply seeing his familiar face is enough to make them feel at home at VIRTÙ.
Now through the end of November, discover an Espresso Martini made with Ramesh’s own original recipe. Just look at that beautiful gradient, a little detail that reflects his eye for style and balance.
A perfectly crafted espresso cocktail to enjoy as the evening unfolds, best savoured with a little conversation and a chance to get to know Ramesh.
ゲストへのケアが紳士的で、バーカウンターでも安定したパフォーマンスで魅せるRamesh。彼の顔を見てほっとするファンも多い人気者です。
そんなRameshオリジナルレシピのEspresso Martiniを、11月末まで限定で提供。この美しいグラデーションをご覧ください。センスが冴える夜のエスプレッソを、Rameshとの交流と共にお楽しみあれ。
09 Nov 2026
Behind the glow of our back bar is a collection of bottles we’ve carefully chosen, from rare whiskies to some of Japan’s most exciting craft gins.
Take a look around and let your curiosity lead the way. If a bottle catches your eye, don’t hesitate to ask us about it. A simple question could spark a conversation, and perhaps lead to a cocktail you never expected to discover.
Sometimes, the best drink of the evening is the one you didn’t know to ask for.
華やかなバックバーに並ぶのは、私たちが選び抜いたボトルの数々。希少なウイスキーもあれば、いま注目の国産ジンなども揃えます。「あのボトルは何ですか？」と、お気軽にお尋ねください。そこから、思いもよらない一杯が生まれる可能性もありますよ。
04 Nov 2026
Autumn is a season for roses, but did you know there’s one blooming all year round at @virtutokyo? Meet our Hojicha Moscow Mule.
Made with hojicha-infused vodka and hojicha liqueur, topped with ginger beer, this cocktail is finished with a cranberry sorbet delicately shaped into a rose.
Like a beautiful flower in a bud vase, it’s almost too lovely to drink. A charming choice for an autumn date, though we promise it’s even prettier, and more delicious in person.
秋はバラが咲く季節ですが、VIRTÙには年中咲くバラがあるのをご存知でしょうか？ それが、「ほうじ茶モスコミュール」。
ほうじ茶ウォッカとほうじ茶リキュールをジンジャービアで割ったもので、トップにバラ型のクランベリーシャーベットをのせています。
まるで素敵な一輪挿し。秋のデートにぴったりな一杯は、実物の方がもっとかわいくて美味しいですよ。
03 Nov 2026
Today’s #MeetTheTeamVirtu introduces our Bar Manager, McHayla.
— Cities you’ve lived in?
I was born in Aomori and raised in Tokyo. During university, I spent time in San Diego.
— What led you to VIRTÙ?
I studied business management at university, and while thinking about what I truly wanted to do, I remembered how much I loved my part-time job at an izakaya. That’s when I realized I genuinely enjoy food and beverage service. I went on to study hospitality and joined @fstokyo as an intern. During that time, I was invited to be part of the opening team at @fsotemachi, and I joined.
— What’s your role?
I manage the guest flow from the entrance through to service, and I step in on the floor whenever support is needed. I also help translate @kmotsi’s creativity and charisma into day-to-day operations, coordinate with other hotel departments.
— Favourite cocktails?
The Smoked Ume Old Fashioned made with our house-made plum liqueur, and the Signature Highball. I used to think whiskey wasn’t for me, but these cocktails changed my mind.
— Your favourite time of day?
The 9 p.m. rush. It’s the toughest moment, but also the most exciting. When it hits, everyone’s energy shifts into “Okay, let’s do this!” mode. Even when it’s busy, working together to deliver great service is what makes it fun.
— How do you spend your days off?
I take my dog, Taro, an Italian Greyhound for walks.
I also travel to the U.S. once a year. I usually stick to the West Coast, but I’m hoping to visit Texas next.
本日は、アシスタントマネージャーのMcHaylaをご紹介。
―これまで過ごした街は？
生まれは青森で育ちは東京です。大学時代はアメリカ・サンディエゴで過ごしました。
―VIRTÙで働く前は？
大学でビジネスマネジメントを勉強して、何をしたいのか改めて考えた時、居酒屋でのバイトが凄く楽しかったことを思い出しました。自分はきっと、飲食業のサービスが好き。それでホスピタリティの学部で学び、2019年に「フォーシーズンズホテル丸の内 東京」でインターンシップをしました。その際に開業準備中だった大手町へのお誘いがあって、入社して「VIRTÙ」に入りました。
―仕事内容は？
入口からサービスに繋がる動線をマネージしています。ヘルプが必要な場合はサービスにも入ります。あと、Keithのクリエイティブやカリスマ性を現場に繋げたり、ホテルの他部署とのコミュニケーションを担当したり。
―好きなカクテルは？
自家製梅酒を使った「スモークド梅ファッションド」と「シグネチャーハイボール」。ウイスキーが苦手だった私が、その楽しさに気づけました。
―好きな時間帯は？
一番辛くもあるけど、9時のラッシュが好きです。「来た〜！」みたいな感じで（笑）。その時のみんなの、「やばい！頑張ろう！」っていう空気が凄い。忙しい中でもいいサービスを提供できるように動くのが楽しいです。
―休日の過ごし方は？
犬のお散歩に行きます。イタリアン・グレイハウンドで太郎という名前です。
年に１回はアメリカに行きます。基本は西海岸ですが、テキサスにも今度行ってみたいです。
01 Nov 2026
What makes us special is the people behind the bar, each of us drawn to the world of cocktails for our own reasons, but sharing one thing in common: we love connecting with people.
There’s something incredibly rewarding about meeting someone new, sharing a conversation, and seeing how a single cocktail can bring a little joy to their evening. Maybe it all comes down to simply enjoying the company of others.
That’s the spirit we bring to VIRTÙ every day. Stop by this week, take a seat at the bar, and let’s share a drink and a conversation. We’d love to meet you.
私たちの強みは、ひとりひとりがカクテルとバーの世界に魅了されていること。様々な皆さまと会話を交わし、カクテル１杯で喜んでいただける。楽しいな〜と思います。根底には「人が好き」という気持ちがあるのかも。今週一度、そんな私たちのバーに来てみませんか？
28 Oct 2026
We’re honoured to share that VIRTÙ has been named among Japan’s Top 10 in Tatler Best Bars Asia Pacific, announced recently in Shanghai.
Following last year’s Best Service recognition, this latest achievement means a great deal to our entire team. We’re grateful to everyone who has supported us, celebrated with us, and made VIRTÙ part of their time in Tokyo.
Our greatest hope is to remain a bar that people look forward to discovering whenever they visit the city, a place for exceptional cocktails, genuine connections, and memorable nights.
Thank you to our guests, partners, and everyone who has been part of our journey. We look forward to welcoming you back to VIRTÙ and creating many more memorable moments together.
このたびVIRTÙは、先日上海で発表されたTatler Asiaの Tatler Best Bars Asia PacificにてJapan Top10
に選出されました。
昨年のBest Serviceに続き、このような評価をいただけたことは大変光栄であり、皆様が東京に訪れる際には必ず訪れたくなる場所で居続けられるよう、今後ともチーム一丸となって精進してまいります。
日頃よりご愛顧いただいている皆様、関係者の皆様に今後とも変わらぬご愛顧を賜りますよう、よろしくお願い申し上げます。
@TatlerAsia @TatlerTravel
#TatlerBestAPAC #TatlerBest2026
27 Oct 2026
Music is a big part of Daiju’s life. He even writes and produces his own tracks, bringing a natural sense of rhythm and harmony to everything he does, including his cocktails.
Behind the bar, his bright personality and infectious energy shine through as he brings each creation to life. His presence adds to the lively spirit of the VIRTÙ team, making every shift a little more fun.
Come by, say hello, and see Daiju in action.
DAIJUは音楽が好きで自分で曲を作ることも。その音感やリズム感のよさは、カクテル作りにもいい影響があるはず。明るいキャラクターで生き生きとカクテルを作る様子が、私たちチームのムードを盛り上げています。
26 Oct 2026
This month, pomegranate takes centre stage in two seasonal cocktails at @virtutokyo: a Champagne cocktail and a Mojito. Its sweet-tart flavour pairs beautifully with the bubbles of Champagne and the freshness of mint, making each drink a lovely way to toast the season.
With their jewel-like colour and bright, fruity character, these cocktails are almost as lovely as a bouquet of flowers. Treat someone special to a drink and let the evening say the rest.
Grahamはお手玉が得意!? 違います、彼が手にしているのはルビーのような果肉が詰まったザクロ。今月の季節のカクテルは、ザクロを使ったシャンパンカクテルとモヒートなのです。甘酸っぱいザクロはシャンパンともミントとも相性ばっちり。色もかわいいので、花を贈る気分で気になる人にご馳走してみては？
23 Oct 2026
VIRTÙ is known for its lively energy and playful spirit, but there’s another side to our bar we’d love for you to discover: the care and precision behind every detail.
Keith has a remarkable instinct for cocktails and an equally sharp eye for service, noticing the little things that make an evening feel effortless. Graham brings a dynamic, entertaining presence behind the bar, paired with a real sensitivity to the people around him. Kyoka, meanwhile, combines natural elegance with a meticulous approach, crafting cocktails that are as polished as they are distinctive.
Each brings something different to VIRTÙ, and it’s this mix of personalities that makes our team so special.
Our bartenders rotate shifts throughout the week, so every visit offers a chance to meet someone new and discover another side of VIRTÙ. We look forward to welcoming you.
VIRTÙってノリがよくて楽しいですが、みんなとっても繊細な仕事をしていることも知ってほしいです。
Keithはカクテルのセンスに秀でながら店内の細かなところにも気を配る一流のサービスマン。Grahamはダイナミックでエンターテイメント性が高くて、機微に聡い。
Kyokaは品格がありながらビシッと整ったカクテルを作ります。
そんな個性豊かなメンバーで構成されているのが私たちVIRTÙ。日毎にシフトが変わるので、通うごとに魅力的なメンバーを発見できるはずですよ。
20 Oct 2026
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