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By @sunkimchi
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www.metarestaurant.sg-
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Recent posts
It is with immense pride and a heart full of gratitude that we say Meta Restaurant has been honoured with a second Michelin Star! This recognition is not just a symbol of our culinary achievements but a reflection of the journey we've embarked upon since our doors first opened in 2015.
The journey has been nothing short of incredible. This second Michelin Star is not just ours to claim but everyone who has been part of our story since 2015.
Thank you to the team who have been part of this journey and also to our royal customers โค๏ธ
24 Jun 2024
Meta has been named one of the top 100 Best Restaurants in Asia yet again.
We are very proud of our team and we are grateful to have support from all of you ๐ซถ
Thank youโค๏ธ @tatlerasia @tatlerdiningsg
23 Oct 2026
๋ฌด์์ ๋ํ ์ง๋ณด๋ค ๋ฌด์์ ๋จ๊ธธ์ง. ์ฑ๊ฐํฌ๋ฅด์์ 10๋
์งธ ์์ ๋ง์ ๊ธฐ์ค์ ๋ค๋ฌ์ด ์จ โ๋ฉํ(Meta)โ์ ๊น์ ์ฅ ์
ฐํ.
๊น์ ์ฅ ์
ฐํ์ ๋ฐฉํฅ์ ๋ฐ๊พผ ๊ฒ์ ํ ๊ถ์ ์๋ฆฌ์ฑ
์ด์๋ค. ์์
์๋ฆฌ์ฑ
์ ์ฌ๊ธฐ ๋ถ๋ด์ค๋ฌ์ ์ฌ๋ ๋ ๋ง๋ค ์์ ์ ๋จธ๋ฌผ๋ฉฐ ์ฌ์ง๊ณผ ์กฐ๋ฆฌ๋ฒ์ ์ดํผ๋ ์ด๋ ๋ , ์ผ๋ณธ๊ณ ํธ์ฃผ ์
ฐํ ํ
์ธ ์ผ ์์ฟ ๋ค์ ์ฑ
์ ๋ง๋ฌ๋ค. ์ ์๋ ํํ์ฒ๋ผ ์ ๊ตํ๊ณ ์์์ ์กฐ๋ฆฌ๋ฒ๊ณผ ์ผ๋ณธ์ ๊ฐ๊ฐ์ด ํ ์์ ์์ ๊ณต์กดํ๋ค. ํด์ธ์์ ์ผํ๊ณ ์ถ๋ค๋ ๋ง์ฐํ ์๊ฐ์ด ๊ตฌ์ฒด์ ์ธ ๋ชฉํ๋ก ๋ฐ๋ ์๊ฐ์ด์๋ค.
๋ฉํ๊ฐ ์ฒ์๋ถํฐ ์ง๊ธ์ ๋ฐฉํฅ์ ๊ฐ์ก๋ ๊ฒ์ ์๋๋ค. ์ด์ฐฝ๊ธฐ์๋ ํด์ธ ์ฃผ๋ฐฉ์์ ์ตํ ์ฌ๋ฃ์ ๊ธฐ์ ์ ์ ๊ทน์ ์ผ๋ก ํผ์ณ ๋ณด์๋ค๋ฉด, ์๋์ ๋ฐ์๊ณผ ์ํ์ฐฉ์ค๋ฅผ ๊ฑฐ์น๋ฉฐ ์๋ฆฌ๋ ์ ์ฐจ ๊ฐ๊ฒฐํด์ก๋ค. ๊น์ ์ฅ ์
ฐํ๋ ์ฌ๋ฃ๊ฐ ๋ง์ 70~80%๋ฅผ ๊ฒฐ์ ํ๋ค๊ณ ๋ณธ๋ค. ์ ์ฒ ์ ๊ฐ์ฅ ์ข์ ์ฌ๋ฃ๋ฅผ ๋จผ์ ๊ณ ๋ฅธ ๋ค, ๊ทธ ๋ง์ ๋ฐฉํดํ์ง ์๋ ์กฐ๋ฆฌ๋ฒ์ ์ฐพ๋๋ค.
ํ๊ตญ์ ์ธ ์ ๋ฌธํ๋ฅผ ๋ฉํ์ ๋ฐฉ์์ผ๋ก ์ฌํด์ํ ๋ฉ์ธ, ํด์กฐ๋ฅ์ ์์ฑํด ์ช๋ธ ๋ค ์ฏ๋ถ์ ๊ตฌ์ด ์ ๋ณต์ ์ฌ๋ฆฐ ์ ๋ณต์ฃฝ, ์ฐจ์๋ฌด์์ ์ง๊ฐ์ ํ๊ตญ์ ๊ฝ๊ฒํ ์์ค๋ฅผ ๋ํ ๊ณ๋์ฐ๊น์ง. ๊ทธ๋ผ์๋ ๊น์ ์ฅ ์
ฐํ๋ ์์ ์ ํ์์ ๋ํํ๋ ์๋ฆฌ์ฌ๋ผ๊ณ ์ฃ๋ถ๋ฆฌ ์๊ฐํ์ง ์๋๋ค. ๋ช ๊ฐ์ง ์ฅ์ด๋ ํ๊ตญ ์์ฌ๋ฃ๋ฅผ ์ผ๋ค๋ ์ด์ ๋ง์ผ๋ก ์์ ์ ์๋ฆฌ๋ฅผ ์ ํต ํ์์ด๋ผ ๊ท์ ํ๊ณ ์ถ์ง ์์์๋ค. ๋์ ์๋์ด ์์์ ๋จน๋ ๊ณผ์ ์์ ํ๊ตญ์ ๋ง์ ์์ฐ์ค๋ฝ๊ฒ ๋ฐ๊ฒฌํ๊ธฐ๋ฅผ ๋ฐ๋๋ค.
๊น์ ์ฅ ์
ฐํ๋ ์์ ์ ์ด๋ฆ๊ณผ ํ๋จ์ ๊ฑธ๊ณ ์ฃผ๋ฐฉ์ ์ด๋์ด ์๋ค. ์ฌ๋ฌ ๊ฐ๋ฅ์ฑ์ ์ํํ 10๋
์ด ์ง๋ ์ง๊ธ ๊ทธ๊ฐ ๋ฐํ๋ ๋ชฉํ๋ ํ์ฅ๋ณด๋ค ์ง์ค์ด๋ค. ์ข์ ์ฌ๋ฃ์ ๋ง์ ์ ํํ ๋๋ฌ๋ด๊ณ , ์ข์ ๋๋ฃ๋ค๊ณผ ๋ฉํ๋ผ๋ ํ ๊ณต๊ฐ์ ๋ ๊น๊ฒ ๋ง๋ค์ด๊ฐ๋ ์ผ์ ํ์ ๋ชจ์ผ๊ณ ์๋ค.
๐ @sunkimchi @metasingapore
โ๏ธ written by @stellar_epicure
๐จโ๐ณ Meet Great Chefs with Global Dining & Gastronomy๐ฉโ๐ณ
๐ ๋ฐ์ถ๋ฅผ ํ๋ก์ฐํ์๊ณ ๋ ๋ง์ F&B ์์์ ๋ง๋๋ณด์ธ์! ๐
07 Sep 2026
Tuna Sandwich
Tuna loin, Ginger, egg yolk jelly
One of our classic bitesโค๏ธ
31 Aug 2026
Beyond grateful and humbled this achievement โญ๏ธโญ๏ธ wouldnโt have been possible without your unwavering support and the tireless dedication of our incredible team โค๏ธ
04 Aug 2026
On 9 August, Sunday at Meta one night only, Celera ร Meta will come together to craft a collaborative menu inspired by shared values, seasonal ingredients, and a passion for memorable dining.
We look forward to welcoming you for this special experience
28 Jul 2026
For @sunkimchi, evolution has become less a pursuit of reinvention than a study in essence. At @metasingapore, named Restaurant of the Year at the #TatlerBest2026 Singapore, it is a discipline of knowing what to preserve, what to pare back, and what to carry forward.
Tap the link in @tatlersingaporeโs bio to read the full cover story.
Editor-in-chief: @danaonduty
Photography: @darrengabrielleow
Fashion direction: @onefatboy
Art direction: @lene091187
Grooming: @angelgwee using @chanel.beauty and @davinessg
Story: @qiekie
Photography assistance: Melvin Leong
#SunKim #MetaSingapore #Tatler #TatlerCover #TatlerSingapore
01 Jun 2026
Buckwheat
Light and malty injeolmi mousse with buckwheat ice cream, topped off with rich doenjang caramel. A perfect blend of textures
01 Jun 2026
๋ฏธ์๋ญ 2์คํ ๋ ์คํ ๋ META.
๋ฏธ์์ ๋๋ผ ์ฑ๊ฐํฌ๋ฅด์์
ํ์์ผ๋ก ์ธ์ ๋ฐ์
์ ํด ์
ฐํ์ ์ฝ์ค์
RYU ORIGIN 40์ด ํจ๊ปํ์ต๋๋ค.
ํ ์์ ์ ์ด ์ฝ์ค ํ
์ด๋ธ์ ์ค๋ฅด๊ธฐ๊น์ง๋
๋ถ๋ช
ํ ์ด์ ๊ฐ ํ์ํฉ๋๋ค.
RYU ORIGIN 40์
๊ฐํ ์์์ ์์ํด, ๊ณ ์ ํจ๋ชจ๋ก ๋ฐํจํ๊ณ ,
์ฆ๋ฅ๋ฅผ ํตํด ๊ทธ ํฅ์ ๊ตฌ์กฐ๋ฅผ ๋ด์๋ธ ์ ์
๋๋ค.
์ฒ์ฒํ ์๊ฐ์ ๋๊ณ ์๋ฏธํ ์๋ก,
์์ด ๊ฐ์ง ํฅ๊ณผ ์ฌ์ด์ด ๋์ฑ ๋ถ๋๋ฝ๊ฒ ํผ์ณ์ง๋๋ค.
์ด๋ฒ ํ
์ด๋ธ์์ RYU๋
ํ๊ตญ ์์ฃผ๊ฐ ๊ฐ์ง ๋ ๋ค๋ฅธ ๊น์ด๋ก
์ฝ์ค์ ํ๋ฆ์ ํจ๊ป ์์ฑํ์ต๋๋ค.
RYU ORIGIN 40.
Original, recrafted.
META, a two-MICHELIN-star restaurant in Singapore.
Chef Sun Kimโs course
was paired with RYU ORIGIN 40.
For a single spirit to be placed on a course table,
there must be a clear reason behind it.
RYU ORIGIN 40 begins with Ganghwa rice,
fermented with our proprietary yeast,
then distilled to capture the structure of its aroma.
The more slowly you savor it,
the more gently the fragrance and lingering finish of the rice unfold.
At this table, RYU
completed the flow of the course
through another depth of Korean soju.
29 May 2026
We look back at some of the dishes from our collaboration with team @metasingapore last night and weโre reminded of why we love doing this.
Cooking alongside our friend Sun Kim @sunkimchi and welcoming so many familiar and new faces into the room made for a very special evening.
Thank you for joining us and allowing us to share a menu shaped by our individual journeys and perspectives through food.
We leave inspired, grateful, and looking forward to whatโs next ๐ค
Photos by the amazing @sonnythakur ๐ท
24 May 2026
We are honoured to receive and be recognised by these two prestigious awards by Tatler Best Singapore 2026 - Tatler Best 20 & Restaurant Of The Year!
Thank you everyone for the endless support, it is your continued support that allows us to move forward with intention and humility.
We look forward to welcoming you again soon and to continuing this journey together - creating memorable memories and experiences.
#TatlerBestSingapore2026
13 Apr 2026
Simple but not that simple to make that one bite
Scallop marinated in aged Jang and Olive oil, chamnamul and chives, Wasabi cream, Picked radish, lime zest and Caviar.
31 Mar 2026
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